Category Archives: BBQ Tips

The Secret for a Great Barbecue Is Really in the Sauce

We have hear a ton of time that the secret for a great barbecue is in the sauce. Well, it might be! What is a barbecue chicken, a rack of barbecue ribs or a t-bone steak without a accompanying sauce? Well I am sure this can spark a debate among different school of though ( or I should say barbecuing?…) about the need of sauce, but my own personal experience has lead me to believe that the secret is in the sauce. Let me share with you […]

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Barbequed Ribs Kansas City Style

Kansas City ribs are serious business when it comes to BBQ. True to tradition, barbeque in Kansas City is dry rub-spiced, smoked with hickory and coated with a KC style sauce. For Kansas City sauce means a thick, rich and tangy tomato based sauce with molasses and sometimes a hint of vinegar. The meat is seared, slow cooked and mop basted with sauce until the meat is tender and a nice crust has formed on the outside. Roll up your sleeves and get ready for sauce that […]

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Tips for Better Barbequing

If you are new to barbequing, chances are you have run into some problems when it comes to barbequing. Barbequing, like anything else, takes practice. Learning from your mistakes, as well as the mistakes of other will help you learn quickly. Before you begin cooking, spray your cooking area with a nonstick cooking spray. This will prevent your meat from sticking when you are rotating or removing it. If your meat sticks and tears, you will lose a large amount of juice, and your meat may dry […]

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