Whether you’re a seasoned smoker or a beginner, choosing the right wood can make all the difference. You’ll want to choose a wood that adds flavor to your meat without overpowering it.

Lamb goes well with a variety of different woods, including strong hickory and mesquite. It also pairs well with sweet fruity woods like apple.

Hickory

If you’re looking for a classic, earthy flavor, then hickory wood is the best choice. It imparts a bacon-like flavor to the meat and can be complemented with other woods for a more balanced smoke.

If your preference is for a milder smoke, apple wood is another great option. It produces a slightly fruity smoke with less power than other flavors, and it works well with lamb.

Other traditional smoking woods like oak and mesquite are also good choices for smoked lamb. They can also be blended with milder-flavored fruit woods for an even softer smoke.

Mesquite

If you’re looking for a strong wood that adds a great deal of smoky flavor to lamb, Mesquite is the best choice. It’s popular for smoking beef brisket and pork shoulder, but it also works well with other cuts like lamb leg or rack.

Depending on the type of cut and the length of time you’re cooking, you might want to supplement mesquite with other types of smoke wood, especially apple and pecan.

Both of these smoking woods provide a subtle sweetness to the meat and help develop a beautiful red color on the ribs. They also help mellow out stronger flavors from stronger smoking woods like oak or hickory.

Apple

Smoking lamb ribs over apple wood is a great way to infuse the meat with a rich, smoky flavor. It also helps to achieve a tender, juicy result.

Hickory is another popular wood for smoking ribs, but apple is an excellent alternative. This type of wood produces a rich, smoky taste that is both sweet and mild.

Apple wood is an excellent choice for smokers because it has a unique, sweet flavor that works well with all types of meat. It is also available in a variety of sizes. Besides smoking, apple wood can be used for a number of other cooking purposes.

Mulberry

If you want to smoke lamb ribs without having to deal with too much smoke, then mulberry wood is the best wood for you. This is because it will give you the perfect smoky flavor without making the meat too dark and bitter.

This is because mulberry wood is sweet and mildly fruity. It also has a nice smoky aroma that complements the smoky flavor of the meat.

It is also a good idea to mix it with other woods for a more intense and exciting smoke. You can do this by combining it with hickory or pecan for example, which will provide a rich and sweet smoke that will compliment the lamb well.

Oak

The type of wood you use for smoking lamb ribs can significantly affect the flavor. Strong woods like hickory and mesquite can give your ribs a rich, earthy flavor.

However, you can also try using a light wood like peach. It has a naturally sweet flavor that complements the natural flavors of the meat.

Fruit woods are the lightest and work well with delicate foods, milder fish and cheese. They also pair well with pork, beef and lamb.

Read more great BBQ articles at Bob's BBQ Tips