Bob's BBQ Secrets

There are a lot of things to consider when you set up a charcoal grill. From the type of chimney you choose, to the type of vents you use to control the flow of air, there are many different things you need to know. Direct heat vs indirect heat There are several ways to cook…

If you love a juicy, tender cut of beef with a beautiful crust on the outside, you’ll want to try this grilled prime rib. It’s perfect for any occasion and pairs well with a variety of side dishes. Start by seasoning your rib roast with a combination of salt, pepper, rosemary, thyme and garlic. Rub…

For the perfect grilled skirt steak, start by marinating the meat in a flavorful marinade. This makes the meat tender and adds more flavor to the finished dish. Grill the steak at high heat (500 degrees plus) to get a quick sear and a flavorful crust. Then cook it to medium-rare doneness. How Long to…

A thick piece of salmon, like this one, requires some indirect heat and a bit of patience to cook through without overcooking. Choose salmon that is wild, if possible. Rub the salmon with oil and season it with a combination of brown sugar, smoked paprika, dried thyme, and garlic powder. It’s best to season fish…

Grilling shrimp with the shell on adds a delicious, rustic flavor while protecting them from overcooking. This is a simple recipe that requires very little time and works great with any type of grill. Shrimp cook quickly, and you can tell they are done when they firm up and turn a bright pink color. Overcooking…

Whether you’re a grilling expert or a beginner, there are a few important grilling basics that you should know before you start to cook. These are things like: how to handle flare-ups, how to set up a two-zone fire, and how to replace a lot of unitasker gadgets with skewers. Direct vs indirect grilling When…

When you’re grilling meat on a charcoal weber grill, you want it to have that sweet smoky flavor that only a smoker can provide. That’s why Weber grillmasters design their grills and accessories with optimal flavor in mind. Whether you’re smoking pork tenderloin or tofu, there are many tips and tricks that you can use…

Knowing the right grilling time for your steak can improve the taste and texture of your next barbecue. However, it is important to note that cooking times for steak will vary depending on the cut of meat, thickness, and preferred doneness level. A good rule of thumb is to cook a medium-rare steak for 3-4…

Reverse searing is a technique that can help you cook a better steak on your BBQ grill. It works by allowing the surface moisture to evaporate before cooking it to its final temperature, which gives you the perfect sear without overcooking the meat. It is especially good for thick cut steaks like ribeyes and New…

Grilling steak with garlic is a delicious way to add a little extra flavor to your meal. It’s also a simple recipe that you can make a week ahead of time. Before you start cooking, give your steak a good seasoning with salt and pepper. This will keep the meat from drying out during the…