Bob's BBQ Secrets

When you’re planning a barbecue, make sure you have the proper ingredients on hand. In addition to meat, you’ll want to have the right grilling fuel and side dishes. If you’re looking to try something different, you can use plant-based meats. Grilled side dishes Grilled side dishes are a great way to complement your main…

Keeping the skin on the salmon adds flavor, crunch and texture to the fish, as well as a gorgeous char. Grill the salmon skin-side up, over indirect heat for ease and to help the skin crisp. Pat the fillet dry and season it with salt and pepper or smoked paprika for extra smokiness. Use an…

Grilling shrimp is quick, easy, and full of flavor. It is perfect for a busy weeknight meal and elegant enough to serve company. Use skewers instead of trying to flip the shrimp individually. This makes it easier to remove the shrimp from the grill and prevents them from falling through the grate. You can use…

Bring a large pot of water to boil and season it generously with salt. Working quickly dispatch the lobster with a sharp chefs knife, just below its head. Blanch the lobsters for about 5 minutes and transfer to an ice bath. This removes the bruising factor and will help the lobster cook more evenly on…

Grilling lobster tails is an easy and delicious way to enjoy this seafood delight. Baste lobster with melted butter during and after grilling to keep them moist and flavorful. Make sure the lobster is completely thawed before grilling. It should have a white color and register 135 degrees Fahrenheit on an instant-read thermometer. Preparation Lobster…

You can make your own rib sauce, a quick and easy way to add smoky, sweet, tangy, or spicy flavor to your favorite dishes. These homemade rib sauces will have your friends and family going crazy for them! The best BBQ ribs are made with the perfect blend of sauces and rubs. If you want…

Grilled steak is a healthy, satisfying protein that pairs well with all sorts of salads. Check out these delicious recipes featuring this classic dinnertime protein! Salads are a fantastic way to add variety to your meal. They’re easy to make and can accommodate a range of ingredients, from meaty cuts to sweet fruits. What are…

Chopped pork is a popular sandwich filling in the South. It’s less messy than pulled pork because the meat is cut into large pieces, which makes it easier to pick up with your hands. It’s also cheaper than pulled pork. It can be cooked on the grill or in the oven. Chopped pork bbq Chopped…

Whether you’re a grill master or a novice, you’ll be able to cook up a tasty feast with this New York Times baby back ribs recipe. This recipe is easy to follow and makes a great centerpiece for any meal. Smoked or roasted Whether you’re a seasoned veteran of the grill or you’ve never smoked…

If you are barbecuing lamb, you will want to use the correct temperature and cooking method. A two-zone grill is the best way to achieve even cooking on both the outside and the inside of the meat. The following are some basic tips for barbecuing lamb. If you follow these tips, you will be well…