Bob's BBQ Secrets

When grilling cooked lobster, you can prepare the meat in several ways. First, it’s important to remember to blanch the lobster. This will eliminate the need to de-vein the lobster and will also help par-cook the thick claws. Lobster claws can easily be undercooked on a BBQ because the shell protects them. For this step,…

To grill tomatoes, prepare your barbecue with the right tomatoes. Choose ones with a thick, firm skin. These tomatoes will cook more evenly and will produce the smokiest flavor. Be sure to choose a high heat setting, ready tongs, and vigilance. Do not grill overly ripe tomatoes, as they will fall apart during cooking. Also,…

To perfectly cook your chicken thighs on the barbecue grill, you need to know how to properly use two-zone grilling. To get the perfect chicken thighs with crispy skin, internal temperature of 165 degrees Fahrenheit is the safest for bone-in thighs. Using a thermometer is essential to determine when the chicken is done. The temperature…

There are countless ways to grill sea bass. This article offers tips and tricks for grilling the tasty fish. You can marinate it in lemon juice, bay leaf and pepper. To grill the fish faster, place it on the hot grill for about 10 minutes on the first side. You can also serve it with…

Before you can start cooking with your charcoal grill, you should know how to set it up properly. In this article, you’ll learn how to start the fire, control the heat, and put the grill out when you’re finished cooking. You’ll also learn how to use an electric firestarter to make your grill more convenient.…

The BBQ Guru recommends using 2 Pit Bull fans with a smoker. They work with their HeaterMeter fan splitter, as well. Other large fans may work with your smoker, too, but you’ll probably need a couple of Pit Bull fans. If your smoker isn’t as large as the BBQ Guru’s Pit Bull, you’ll want to…