Bob's BBQ Secrets

Grilled steak is a great meal idea that goes well with a variety of side dishes. You can pair it with grilled vegetables, potato salad, cornbread or pasta salads. For best results, season your steak generously with salt and pepper on both sides before cooking. Then let it come to room temperature before grilling. Grilled…

If you’re looking to make easy barbeque recipes, there are plenty of ways to get the job done. From grilled fruit to grilled corn on the cob, there are several tasty options to choose from. Smoky citrus grilled chicken thighs If you are looking for an easy and inexpensive way to get dinner on the…

Whether you’re looking to grill a meaty steak, a chicken breast, or a fish fillet, you need to understand how to grill properly. The best way to grill meat is by using a high-temperature cooking method, such as griddle-grilling. Marinating vegetables Whether you’re planning to grill your meat or vegetables, marinating them first can increase…

If you’re looking for the best ribs at the supermarket, you’re in luck. The Co-op and Hill Country both serve up meaty and peppery ribs. If you’re not a rib fan, Applebee’s and Richard Hales are legendary. But what’s the best supermarket ribs? Let’s take a closer look. Here are our picks. The Co-op’s ribs…

Grilled cauliflower is a delicious vegetable that is low in calories and high in nutrients. In order to prepare this vegetable, you must first prepare a spice rub. This rub should include coriander, cumin, paprika, onion powder, garlic powder, and cayenne. Once the cauliflower is rubbed, you can start preparing the cauliflower. Cut the cauliflower…

BBQ originated during the early days of the American colonies. The Georgia Barbecue Sauce Company developed the first barbecue sauce in 1909. In the southern states, barbecue was cooked with pigs, which required a slow cooking process in order to make them tender. Today, barbecue is a staple of American cuisine. Ellsworth B. A. Zwoyer…

To make porchetta on the grill, preheat the grill to 350 degrees F. Place the porchetta on the spit and secure the butcher’s string to the spit with rotisserie forks. The pork should cook for about three hours. After cooking, allow the meat to rest for at least 10 minutes before carving. To cut the…

One of the easiest ways to enjoy succulent crab is by grilling it. But there are a few things you should know before grilling crab legs. Before you start cooking, you should thaw the legs. Then, season them with melted butter and grill them. This process should take 4-5 minutes. How to thaw king crab…

When it comes to duck barbeque, preparation is a vital aspect. The following tips will show you how to cook duck on a gas grill or a rotisserie. Besides the cooking tips, you will also learn about how to prepare a duck for barbeque. So, you can make a duck barbeque with great taste and…

If you’re a trout fan, you’ll love our selection of grilled trout recipes. We’ll cover whether you should leave the tail and head on the trout when you grill it, and how to prepare the fish before cooking it. You’ll also discover how to make buttermilk grilled trout sauce and lemon beurre blanc. Whether to…