Bob's BBQ Secrets

If you want to grill, there are several things you need to do to ensure your barbecue is perfect. Some of the basics include choosing the right meat, preparing it, controlling the flow of oxygen and enhancing the taste of your food. There are even recipes you can try to get that extra kick. Preparing…

Shrimp cook very quickly, so you have to work fast when grilling them. The key is to season them well and coat them in olive oil or flavored butter. Thyme, oregano, black pepper, red pepper flakes, garlic powder and Italian seasonings are great choices for this shrimp recipe. Try serving them over a bed of…

Grilling shrimp is a popular barbecue method for these crowd-favorite shellfish. They cook quickly and need little prep, making them a great appetizer or summer meal. Mix cleaned shrimp, olive oil, garlic, salt, black pepper and red pepper flakes together to marinate. Thread the shrimp onto skewers (if using wooden skewers, soak them in water…

Grilling salmon is a quick, easy way to make a healthy dinner. It’s important to use a digital meat thermometer to ensure that the fish is cooked all the way through. You’ll know the salmon is done when it flakes easily with a fork and turns opaque. I recommend using wild salmon over farm-raised as…

Grilling mushrooms is a great way to add flavor to your summer meals. You can use them as a side dish, or they can be used to top your favorite meat and vegetable dishes. Mushrooms are a great choice for grilling because they cook quickly on a hot grill. They also retain their texture and…

Steak is one of the most popular main courses, but it can be tricky to present in a way that looks appetizing. Here are a few steak presentation ideas to help make your next dinner a success. First, choose steaks that are thick but not fatty. That will allow you to season them well without…

Seasoning a new BBQ grill is an important step. It will help you get the most out of your cooking experience and help prevent rust from forming. Seasoning a new grill is simple and easy to do. You just need to follow a few steps. It won’t take long, and it will make sure your…

Grilling steak is a great way to impress your guests. But it can be tricky to cook enough steak for a large group without overcooking or undercooking it. To avoid this, chef Bryan Voltaggio recommends buying a larger, thick-cut steak like a porterhouse or bone-in rib eye. It’s also a good idea to stagger when…

Steak marinades are a great way to add flavor to grilled steak. They also help to tenderize the meat. Steak marinades can be made with a variety of ingredients including fat, acids, and flavor enhancers. Some good options include Worcestershire sauce, lemon juice, balsamic vinegar, and garlic. How can marinades enhance the flavor of my…

Grilling steak on a flat top grill is an easy way to prepare a delicious meal. You can even pack it with you and use it at the beach, at a tailgate, or anywhere else you want to cook outdoors. The key to cooking a perfect steak on a flat top grill is preparing it…