To get maximum heat, cook food over the coals. A charcoal grill with wide open vents will produce a higher heat. If your flames are high, you have enough oxygen flowing through. If your flames are low, there is not enough oxygen. Close the vents if your food is cooking too quickly. The higher the…
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If you’re not familiar with BBQ belly pork, you’re missing out! This succulent meat comes in four primal cuts. Learn how to cook it right at home! Here are some tips: bbq belly pork is divided into four primal cuts The primal cuts of BBQ belly pork are the loin, shoulder, and rib. While belly…
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If you’re planning to smoke your brisket, you should know that it has to be trimmed before you can cook it. A butcher shop can do this for you, depending on what you’re planning to cook. When trimming your brisket, make sure to leave a little fat on the outside, but not too much. The…
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There are countless ways to grill sea bass. This article offers tips and tricks for grilling the tasty fish. You can marinate it in lemon juice, bay leaf and pepper. To grill the fish faster, place it on the hot grill for about 10 minutes on the first side. You can also serve it with…
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A slow-smoking process is essential to smoking a brisket on a barbecue, which not only imparts a smokey flavor but also tenderizes the meat. To accomplish this, you can add wood chips to your gas grill. For best results, soak the chips in water for an hour, preheat the grill to medium-high, and arrange the…
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You can use any type of chicken in your bbq sauce, but a bone-in, skin-on chicken breast is recommended. This ensures a tender, juicy chicken. Before preparing bbq sauce, be sure to thoroughly wipe the chicken. Alternatively, you can cook the chicken skin side up. In either case, it should bake for about 25 minutes,…
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Smoking a Boston butt can take anywhere from four to nine hours, depending on its size and shape. A six-pound Boston butt takes about 1.5 hours per pound, and a total of nine hours to smoke. When done properly, a six-pound Boston butt can reach 145 degF in four to six hours. However, at lower…
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Known for its 3,000-year history, Kamado grills are traditional Japanese cooking urns. The differences between Kamado grills and other similar grills can be overwhelming, so we’ve compiled some information to help you understand this ancient Japanese cooking urn. Learn more about the different types, including the Steel, Ceramic, and Charcoal fireboxes and accessories. 3,000-year-old Japanese…
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There are several essential steps for any good BBQ. Before cooking any food, it is best to determine the number of guests and their hunger levels. Next, prepare the barbecue grill. Afterward, choose your sauce. In this article, I will discuss all of these steps. Once you have completed these steps, you can start grilling…
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Hickory is a popular wood for smoking. This wood imparts an intense, smokey flavor to meat and is often combined with other woods for a mild flavor. In fact, hickory is the wood of choice for smokers in the Midwestern and Southern United States. In addition to its high flavor and aroma, hickory also has…
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