Bob's BBQ Secrets

Smoking lamb is a great way to get the most out of this smoky, rich cut. Learn how to smoke lamb, what seasonings to use, and how long to smoke this delicious meat. Served with a side dish, smoked lamb makes for a fancier dinner. Check out some of our suggestions for sides to pair…

There are plenty of delicious lamb recipes that entail flame-grilling, roasting, or braising, but if you want to take your gamey lamb to another level, try preparing it using smoking techniques. Smoked lamb is incredibly tender and juicy, thanks to the connective tissue melting over a long period of time. We suggest using fruit wood…

When smoking lamb, it is important to choose the right type of wood. This will ensure that the meat has the best flavor possible while also making it more tender. Hickory is often the most popular choice for smokers, and it has a classic smoky flavor. It’s ideal for lamb, poultry, beef, and pork. Hickory…

Smoking lamb is an easy way to add a layer of delicious flavor that is often missing from lamb dishes. But it can be difficult to know how to ensure your smoked lamb turns out great. To help you avoid common mistakes and get the best results, we’ve created this helpful guide to smoking lamb.…

Lamb offers a unique flavor that combines gamey, savory, and sweet flavors. Smoking it for long periods of time helps amplify those flavors. It can be difficult to determine when a lamb cut is ready to be removed from the smoker, so it’s crucial to know the ideal smoking time and temperature. What is the…

Smoking lamb is an excellent way to get more flavor out of this juicy cut of meat. With a little prep and some specific techniques you can make sure your next smoked leg turns out great! To begin, choose a large cut of lamb. A bone-in or boneless leg works well for smoking. How do…

Smoked lamb shoulder is a delicious and versatile recipe. It requires little babysitting and can be served at just about any time of year. A variety of factors can affect the amount of smoke a lamb shoulder produces, including the type of wood pellets used and the size of the cut. Here are some tips…

Smoking lamb ribs can be a fantastic way to add a unique flavor to any dish. With just a few easy steps, you can have smoked lamb ribs ready in no time! First, dry-brine your lamb racks for at least 24 hours before cooking. Then, coat the ribs with a seasoning rub. Using kosher salt,…

Smoking lamb is a great way to add delicious flavor to any meal. Traditionally, hickory smoke is used to make this smoked leg of lamb, but apple wood is also a popular choice. Before smoking, clean the lamb shoulder of excess fat and trim it to about 14-inch thick. Then, rub your favorite seasonings over…

Hickory is a hardwood that imparts a strong flavor to food. It is especially a good choice for traditional barbecue meats such as brisket, tri-tip and pork shoulder. It also pairs well with bacon. Smoking bacon with hickory wood results in a deliciously smoky flavor that pairs well with the salty and fatty texture of…