There are many different cooking methods that can be performed on a BBQ and grill. These methods include smoking, direct cooking, and indirect cooking. Indirect cooking uses the heat from the barbecue to cook food over a low flame.
More info
Tips for smoking meat. While smoking meat, you must monitor the temperature carefully. Digital thermometers are the best way to do this. You should place the thermometer inside the smoker as well as inside the meat.
More info
How to cool down a charcoal grill depends on the type of grill and its ventilation. The more open a vent is, the hotter the charcoal will burn. However, a closed vent means the charcoal will burn more slowly and cooler.
More info
How to Smoke Meat. If you’re new to smoking meat, there are a few things to keep in mind before you begin. The best cuts of meat for smoking are tougher, fattier cuts. Wood chips give a wonderful smoky flavor.
More info