If you want to grill steak on your BBQ like a pro, these hacks and tricks will help. Whether you’re cooking a simple New York strip or a juicy rib eye, follow these tips to make your next meal the best it can be. First, preheat your grill to between 450 and 500 degrees Fahrenheit.…
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When you grill a steak, it’s important to know exactly when the internal temperature is at your desired level. The type of steak, its thickness, and the heat of your grill all play a part in getting it just right. If you want to be confident in your grilling skills, consider using a thermometer instead…
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Vegetables are a great addition to any barbecue, whether you’re making burgers, steak, chicken, or sausage. Grilling vegetables adds a delicious smoky and caramelized flavor that’s sure to please. The best vegetables to grill are those that can handle high heat, cook evenly, and hold up well to grill marks. Follow these simple tips to…
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A rainy day doesn’t have to ruin your cookout. It can actually give you the opportunity to prepare more food in advance. The weather doesn’t have to be perfect to get together with friends and family for a delicious cookout. Propane grills are easier to light A propane gas grill makes it easier to light…
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Whether you’re looking for a healthy meal or want a delicious meal for your family, grilling prawns on the BBQ is a great way to enjoy fresh seafood. It’s also a great way to enjoy the great outdoors. Whether you’re grilling in a backyard, at a picnic or in a restaurant, the flavor and texture…
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Whether you’re hosting a barbecue or a picnic, there are plenty of side dishes to choose from. Here are a few ideas. Macaroni salad Whether you’re hosting a barbecue party or just want to make a side dish to go with your meats, macaroni salad is a delicious choice. It’s also easy to make and…
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There are many methods of grilling flank steak. You can use a charcoal grill, gas grill, or a pan. You can also use a marinade. There are a number of online guides that will show you how to grill flank steak. Some tips and guidelines are listed below. The first tip is to marinade the…
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If you are new to grilling, thick steaks can be a great way to get started. Thicker steaks are easier to control than thinner ones and are more forgiving for beginners. One-inch steaks are notoriously difficult to get right, so it’s best to add at least 1/2 inch of extra thickness when learning how to…
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When using a charcoal grill, you’ll need to use the lid to control the amount of heat on your food. Closed vents mean less oxygen. An open lid causes air temperature to rise, which can lead to uneven cooking. Using a charcoal grill lid helps maintain a constant temperature, allowing for the best results in…
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If you’re not familiar with BBQ belly pork, you’re missing out! This succulent meat comes in four primal cuts. Learn how to cook it right at home! Here are some tips: bbq belly pork is divided into four primal cuts The primal cuts of BBQ belly pork are the loin, shoulder, and rib. While belly…
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