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Grilling Shrimp on a Skewer
Grilling skewers is easy, especially with meat and vegetables. But it’s more difficult with seafood. The slippery nature of shrimp makes it hard to hold on to a skewer. GirlCarnivore Tip: Soak the skewers in water for about 20 minutes before you use them. This helps them retain moisture and prevents them from burning on…
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