Bob's BBQ Secrets

Grilling skewers is easy, especially with meat and vegetables. But it’s more difficult with seafood. The slippery nature of shrimp makes it hard to hold on to a skewer. GirlCarnivore Tip: Soak the skewers in water for about 20 minutes before you use them. This helps them retain moisture and prevents them from burning on…

Grilling lobster tails is a special treat for any meal. They cook quickly and can be served with a salad for a lighter meal. Start with a fresh or frozen lobster tail. Frozen tails should be thawed overnight in the refrigerator. Use kitchen shears to butterfly the lobster tails. It helps them to cook evenly.…

Step 1 Thaw lobster tails in the refrigerator overnight. Brush them with olive oil and season them with coarse salt and cracked pepper. Step 2 Baste both sides of the shell and exposed meat with melted butter mixture. Place on the grill, meat side down, and grill until the lobster turns a pearly white. Grilling…

A smoker is a great way to add smokey flavor to meat. You can even smoke vegetables, such as tomatoes and strawberries. But you don’t have to go out and buy a smoker right away. There are some really cool plans on the Internet that you can use to build your own! How to Make…

If you want to cook a tender, juicy grilled steak, you need to get the right cut of meat. There are plenty of good cuts to choose from. The best steaks for grilling have a high level of marbling, which makes the meat more tender. The USDA beef grading system helps you find these types…

After grilling your steak, you’ll want to rest it. This will ensure that it remains juicy and tender, while also improving its taste and texture. When a steak is cooked, its muscle fibers constrict, pushing juices and other moisture to the center of the meat. This moisture collects there, then leaks out when you slice…

If you’re looking for an easy, yet delicious way to cook steak, a rotisserie BBQ grill is the perfect solution. It self-bastes, leaving you with juicy, tender steak that’s cooked to perfection. A rotisserie is also great for feeding large groups because it can handle larger cuts of meat. However, it’s important to place a…

Charcoal grilling is a classic steak cooking method that creates intense flavors and a unique smoky aroma. It is also a very effective way to sear and lock in the juices of your steak. However, charcoal grilling can pose health risks. As meat drips and dries on the grill, it smokes, which can contain cancer-causing…

If you are looking to get your grill on, then you should check out this Food Network show featuring barbecue master Bobby Flay. He showcases his expert grilling skills in surprising ways and uses flavor-packed ingredients to transform your backyard into a mecca of barbecue deliciousness. Whether you are hosting a family barbeque or a…