If you’re looking for an easy, yet delicious way to cook steak, a rotisserie BBQ grill is the perfect solution. It self-bastes, leaving you with juicy, tender steak that’s cooked to perfection.

A rotisserie is also great for feeding large groups because it can handle larger cuts of meat. However, it’s important to place a drip pan underneath the food to avoid flare-ups and keep direct heat at a safe distance.

Sear

Using a rotisserie to cook your steak on the grill allows you to cut down on your cooking time. This also helps you keep the meat juicy and tender without the extra fat and grease.

A rotisserie-style grill is easy to use and provides plenty of room for larger cuts of meat. Plus, the rotisserie helps evenly sear your meat.

Before starting, make sure your grill is preheated. You can do this by putting the grill on high or by opening the dampers and leaving the lid closed.

Once the grill is at a temperature that’s suitable for the size of your steak, add some charcoal to the coals. Lump charcoal is less likely to leave ash on your steaks than briquettes.

Season the steaks with coarse kosher or sea salt and pepper to your liking. Place them over direct heat for 3 minutes, rotating part way through to create cross-hatched grill marks. Flip them over and repeat this process. Once the steaks have a crust, transfer them to the indirect heat zone and cook for an additional 5 minutes or until they reach your desired temperature.

Rotate

Rotisserie cooking is a delicious way to cook meat that produces flavor and tenderness. It is also much more economical than grilling meat by hand, as it uses less grease and fat.

When using a rotisserie, the first thing to do is make sure that the spit is balanced. This means that the rod is not sagging, or it will put stress on the rotisserie motor and cause food to become unevenly cooked.

You can check this by spinning the spit a few times. If the rod stays in place after it stops rotating, the spit is balanced.

If you see that it is sagging, then you need to add a counterweight to balance the spit. You can do this by attaching a small weight to the end of the spit rod.

You can also use a drip pan beneath the skewered meat to collect drippings and reduce flare-ups. This will also keep the drippings on the outside of the meat and away from your grill.

Brush

When grilling steak on a rotisserie BBQ grill, you can use a brush to add some extra flavor. This will keep the meat from becoming dry and stale.

A brush can also be used to apply barbecue sauce or rubs to the steak. Just be sure not to use a sugar-based sauce until the last 10 minutes of cooking because it will burn quickly.

Using a brush is easy and can be a fun way to add some color and flair to your food. Just make sure you have a brush that is suitable for grilling and a few herbs to go with it!

To prep the grill, preheat it to 500F. Next, thread the skewer through the roast, securing it tightly.

Finish

Rotisserie cooking is one of the best ways to grill large cuts of meat. It seals in the natural juices and flavours, keeps food moist and cooks it faster.

However, this method can be time-consuming and requires patience. The best way to finish off your steak is by basting it with your favourite BBQ sauce, rub or other seasonings during the last ten minutes of cooking.

To do this, place a drip pan directly over the coals and add up to 1 inch of water in it. This will help keep your meat moist and prevent excess drippings from burning the grill grate.

Whether you are using a gas or charcoal grill, you need to consider the weight capacity of your spit and how the heat setting, the height of your spit from the coals or burners and the placement of your heating elements will affect the cooking times. The simplest way to determine how long it will take to cook your food is to weigh it and use the weight as your guide.

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