Whether you’re planning a barbecue or just want to add a touch of extra flavour to the grill, these barbecued aubergine slices are sure to please. To prepare them, first brush them with olive oil and then grill until slightly charred. Add a bit of barbecue sauce to taste and you’re good to go!

Make the tahini yoghurt dressing

Using tahini in your yoghurt dressing for barbecued aubergine slices is a nice way to add a bit of depth to the dish. While this may not seem like the most obvious way to use tahini, you may be surprised by how versatile it can be. You can use it to make a great salad dressing, a fantastic dipping sauce for raw vegetables or even as a halvah base for an Israeli dessert.

In order to make the tahini yoghurt dressing for barbecued aubergine plates you need to make a sauce. The ingredients you will need include yoghurt, tahini, lemon juice, garlic, salt and pepper. You can make the sauce ahead and store it in the refrigerator for up to a couple of days. You should also make sure that you use the best quality tahini available.

You may want to use a large griddle pan to cook the veg. You will need to heat the pan over high heat. You will want to griddle the veg for a couple of minutes on each side, depending on the size of the slices. You can then transfer the veg to a serving plate and cover it with a light drizzle of olive oil. You may want to sprinkle it with chilli flakes for a bit of extra heat.

You can even top it with a dash of extra virgin olive oil and some pomegranate seeds. This is a great way to add a bit of smoky flavor to the dish. You may even want to try grilling the veg on your barbecue for some extra flavour.

You can also use the tahini yoghurt sauce to dress up a whole fish or simply spread it on a piece of bread. You may also want to try combining the tahini yoghurt with some mint for a bit of a minty spin on the original. The tastiest thing about this recipe is that you can even make it the night before and store it in the fridge. This tahini yoghurt recipe is one you’ll want to bookmark for future use.

Store in the fridge for up to 7 days

Whether you are making a traditional savoury dish, a puree, or a salad, aubergine is a great addition. This versatile vegetable can be grilled, boiled, steamed, or deep fried. It is also an excellent ingredient for marinating. Using aubergine in your recipe will add a depth of flavour and texture to your dish.

Aside from being a delicious addition to a variety of dishes, aubergine is also a great ingredient for a healthy diet. It contains high levels of fibre and antioxidants. These antioxidants help counter signs of ageing and promote heart health. Aubergine is also low in fat. It is often used as a substitute for meat in many recipes. You can store barbecued aubergine slices in the fridge for up to seven days.

The best way to store barbecued aubergine slices in the refrigerator is to cover them in foil. You can also wrap them in a plastic bag. This will prevent them from getting soggy.

If you plan to store eggplant for more than seven days, make sure you keep it out of the refrigerator. Eggplants do not do well in cold temperatures. You can also store them in a climate controlled room for three to five days. This will help preserve the quality of the fruit.

If you are storing pomegranate seeds or citrus, you can store them in an airtight container in the refrigerator. You can also store grapes, mangoes, and pineapple in the refrigerator for three to four days. These fruits should be washed before storing them. You can also store them in an open container in your refrigerator.

Another way to store barbecued aubergine slices is to freeze them. This will help preserve their quality and keep them fresh. If you plan to freeze them, store them in an airtight container in your freezer. You can also freeze them in a freezer-safe container. This way you can enjoy a delicious berry any time of the year.

Aubergine is also great for a variety of other recipes, including stuffed aubergine, eggplant parmesan, and lasagna. This versatile vegetable is also used for salsa and dips. It is an essential ingredient for many Mediterranean dishes.

Add bbq sauce

Adding barbecue sauce to barbecued aubergine slices can be a great way to change the flavor of the dish. Grilled eggplant is a hearty vegetable that can be used as a side dish or as the main course of a meal. It is easy to prepare and can be served with any type of side dish or protein.

Grilled aubergine can be brushed with sauce and cooked over medium heat. The charred exterior of the eggplant adds a nice flavor. You can also add a sweet and spicy sauce to the dish for added flavor. You can also use a teriyaki marinade and apply it during cooking. The aubergine should be cooked on both sides. You can store the cooked aubergine in the freezer for up to six months. You can also freeze the remaining marinade.

In order to prepare the sauce, you will need a large bowl. Mix the liquid ingredients together until they form a thick, chucky sauce. You can add herbs, garlic, and red wine vinegar to the sauce for extra flavor. The remaining marinade can be used for savoury dishes or stir-fry sauces.

Before grilling the aubergine, you will need to marinate it in the sauce for at least an hour. You can also make a marinade with dry ingredients. If you have access to gluten-free soy sauce, you can substitute it for the regular soy sauce.

After grilling, you will need to brush each side of the eggplant with the sauce. After about two minutes, rotate the slices on the grill to make criss-cross marks. After this, add the remaining sauce and cook for another two minutes. Depending on the thickness of the eggplant, you may need to flip it over to make another criss-cross mark. You can also add a toasted sesame seed to each slice.

Grilled aubergine is a great addition to vegan barbecues. The creamy interior of the eggplant becomes softer and more tender as it is charred. If you have any leftovers, they are delicious cold. It also tastes great after reheating in the oven or microwave.

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