Bob's BBQ Secrets

Smoking meats on a Paleo diet can enhance the flavor of your meals and add more protein to your diet. It is also a great way to promote healthy weight loss. The paleo diet is a way of eating that focuses on whole, nutrient-dense foods and excludes processed foods and sugar. It can help to…

When it comes to smoking lamb ribs, the optimal time and temperature are critical. These two factors can make or break the deliciousness of your smoked meat. Ideally, the meat should be at an internal temperature of 145 degrees. This will allow the fat to render off and help keep the meat tender. Optimal Time…

Smoked lamb shoulder is a tender, flavorful and succulent dish that can be served with your favorite side dishes or on its own. It’s a great way to add depth of flavor to your meals and elevate your cooking skills. To smoke lamb shoulder, prepare your smoker with wood chips or chunks according to the…

Smoking lamb with mesquite wood adds a unique flavor to this traditional cut of meat. It is a bit different from smoking pork shoulders and ribs because the flavors of lamb require a subtler smoke than hickory. To start, preheat your smoker to 250 degrees F and place the rack of lamb directly on the…

When you smoke lamb, it produces a flavor that is unique to this meat. It has a high concentration of branched-chain fatty acids that oxidize and produce an intensely gamey flavor. To get the best results, you should smoke a large cut of lamb such as a lamb shoulder or bone-in or boneless leg of…

There are a lot of great flavors available for smoked beef jerky. These recipes can be easily made with your favorite meat and will give you a delicious snack that will keep you going all day long! The texture of your jerky is an important factor. Some people want a chewy texture while others like…

Learning to smoke beef jerky can be a fun hobby for anyone, and it can also save you a lot of money. You can use a charcoal or electric backyard smoker to create delicious smoked meats. The length of time you will need to smoke the jerky varies depending on the type of meat, its…

When it comes to barbecue, nothing beats a delicious smoked beef roast. From brisket to chuck roast, short rib to flank steak, there are plenty of great cuts to choose from. But to ensure you get the best results, it’s important to smoke your meat right. Authentic smoking requires a lot of patience and practice,…

A porterhouse steak is a juicy, large cut of beef from the rear of the short loin. The tenderloin is thickest in this cut. This type of steak is usually cooked in the oven. It can be very expensive, so it’s important to cook it well. It’s best to let it rest for 10 minutes…

The rain can cause problems while grilling, but you can use a large patio umbrella to protect your food and grill from the elements. You can also put covers over your food and have another person hold your umbrella. However, if you do grilling in the rain, you’ll need to be more focused on what…