Category Archives: Meat Smoking Tips

Charcoal Grill Vents

To get maximum heat, cook food over the coals. A charcoal grill with wide open vents will produce a higher heat. If your flames are high, you have enough oxygen flowing through. If your flames are low, there is not enough oxygen. Close the vents if your food is cooking too quickly. The higher the…

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How to Prepare a BBQ Brisket

If you’re planning to smoke your brisket, you should know that it has to be trimmed before you can cook it. A butcher shop can do this for you, depending on what you’re planning to cook. When trimming your brisket, make sure to leave a little fat on the outside, but not too much. The…

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How to Smoke a Brisket on a Gas Grill

A slow-smoking process is essential to smoking a brisket on a barbecue, which not only imparts a smokey flavor but also tenderizes the meat. To accomplish this, you can add wood chips to your gas grill. For best results, soak the chips in water for an hour, preheat the grill to medium-high, and arrange the…

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How Long to Smoke a Boston Butt?

Smoking a Boston butt can take anywhere from four to nine hours, depending on its size and shape. A six-pound Boston butt takes about 1.5 hours per pound, and a total of nine hours to smoke. When done properly, a six-pound Boston butt can reach 145 degF in four to six hours. However, at lower…

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What Is a Kamado Grill?

Known for its 3,000-year history, Kamado grills are traditional Japanese cooking urns. The differences between Kamado grills and other similar grills can be overwhelming, so we’ve compiled some information to help you understand this ancient Japanese cooking urn. Learn more about the different types, including the Steel, Ceramic, and Charcoal fireboxes and accessories. 3,000-year-old Japanese…

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The Benefits of Smoking With Hickory

Hickory is a popular wood for smoking. This wood imparts an intense, smokey flavor to meat and is often combined with other woods for a mild flavor. In fact, hickory is the wood of choice for smokers in the Midwestern and Southern United States. In addition to its high flavor and aroma, hickory also has…

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How Long to Smoke Pork Loin Per Pound

If you want to add smoky flavor to your dishes, you should smoke pork loin. This type of meat has incredible smoky flavor and is remarkably tender. However, you should be careful when smoking pork. Due to new safety standards, it is now safe to leave a small amount of pink meat on the pork…

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How Do Pellet Smokers Work?

A pellet smoker uses a combination of several different cooking methods to cook food. Typically, food is placed on grates in the cooking chamber. Circulating air passes over the meat to cook it evenly. This heat is called convection heat, and the smoker generates this by drawing air into the chamber through fans on the…

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Whole Smoked Chicken Recipes

Whole smoked chicken is a delicious way to prepare a bird. This succulent meat is a lot tastier than rotisserie chickens. If you’re tired of eating bland, dry rotisserie chicken, try making your own smoked whole chicken recipe at home. It’s easy to do and tastes great! Here are a few great recipes. Enjoy! Here…

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Best Charcoal For Smoking Meat

If you have been looking for the best charcoal for smoking, you have come to the right place. In this article, we’ll discuss the best charcoal for smoking meat, as well as what to look for in a good lump. Whether you’re trying to smoke the perfect piece of meat or are just trying to…

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