Category Archives: Meat Smoking Tips

Choosing the Best Thermometer For Your Smoker

When it comes to choosing the best thermometer for your smoker, you have a lot of options. There are several different models available, including the Taylor Precision and the Weber I Grill. Listed below are the pros and cons of each one. Purchasing one of these tools will allow you to easily monitor the temperature…

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How to Reverse Sear Chicken

Reverse searing chicken can be done with any cut of chicken. Half of the recipes are cooked in the kitchen, and half are finished on the grill. Both start off with indirect heat, and finish with direct heat. This method produces moist, tender meat that tastes great! Read on to learn how to prepare your…

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Smoking With Wood Chips

To improve your meat’s taste, consider smoking with wood chips. Hickory, mesquite, and cherry wood all produce different flavors and aromas. After soaking the chips, you can place them directly below your meat. Once the wood chips have soaked, you can place them directly over your meat and allow the smoke to cook through the…

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How to Use a Propane Grill As a Smoker

When you’re in the market for a new smoker, consider a propane grill. Not only is it cheap to buy, but it’s also easy to clean and surprisingly durable. Unlike some other smokers, though, a propane grill takes longer to smoke your food. That being said, it’s worth the extra time you spend. Here’s how…

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The Differences Between Rib Types

There are a few types of ribs, including spare ribs, baby back ribs, and country style grilled brisket. Baby back ribs are leaner than spare ribs, while Country style ribs come from the shoulder end of the loin. Chuck short ribs, on the other hand, are lean and packed with beef flavor. The differences between…

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How to Smoke Bark Brisket

Bark brisket is a delicious and well-known grilled meat. It has a delicious crust, and the best way to cook it is to smoke it for at least three hours. There are many ways to make this meat, from dry rubs to sprays and wrapping. This article will discuss the various techniques for preparing brisket,…

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Baby Back Vs Spare Ribs Crazy Sauce

If you’re planning a barbecue, you’ll need to decide which ribs to order: baby back or spare ribs? You can also consider what crazy sauce to use to top your ribs. Both kinds of ribs have their own distinctive flavors and textures. This article compares and contrasts both types of ribs. It will also explain…

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Smoked Chicken Wing Rub

In addition to a tasty smoked chicken wing, your guests will love the way it tastes. In this article, you’ll learn about woods to use for your smoked chicken wing rub, how to prepare your smoked wing rub, and the best dipping sauces for your wing! Read on to get started. After reading this article,…

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Choosing the Best BBQ Rubs

If you’re in the market for some BBQ rubs, you’ve come to the right place. This article will discuss two different types of rubs: all-purpose rubs and specialty rubs. Each type has different benefits and uses, and there’s one rub out there that’s right for almost every BBQ occasion. Find out which one suits your…

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Smoking Sausage Recipes

To create your own smoking sausage, you need a combination of great meat and spices. This article will teach you how to prepare great smoking sausages and how to smoke them with a liquid smoke spray. Also, you’ll learn how to store smoked sausages and use a liquid smoke spray. These steps are the first…

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