Category Archives: Meat Smoking Tips

How to Check the Internal Temperature of a Smoked Turkey Breast

How do you check the internal temperature of a smoked turkey breast? Use an instant-read thermometer. Learn about Dry brining, Bone-in cuts, and Low but direct heat. Then use these tips to ensure your smoked turkey breast is perfectly cooked every time! Also, try to avoid touching the bone or the probe tip. Make sure…

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How Long to Rest Steak Before Cutting It

If you’re wondering how long to rest your steak before cutting it, read on to find out the best method. Resting a steak is important, because it helps the meat recover its juices and temperature. It can also help keep the meat moist. To rest your steak, follow the steps below. Once the steak is…

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How to Reduce Pan Smoke

There are many reasons why your pans are smoking. Some are a result of excess heat, some are caused by soap and oil residue, or they are simply damaged or unclean. If the non-stick coating is no longer there, pan smoke is even more likely. Excess heat also makes food cling to the pan and…

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Accessories For a Smoker

When deciding on what barbecue accessories to purchase, it is a good idea to prioritize what you need. Take inventory of your existing tools and note if any need to be replaced. Knowing what you already have is helpful for deciding on what to buy, and will save you space and money. Also, purchasing only…

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Masterbuilt Smoker Review

In this Masterbuilt smoker review, we’ll take a look at the features and benefits of this popular electric smoker. There are many features that set it apart from other smokehouses. Using Bluetooth technology, the smoker can be operated from your mobile device. This feature enables you to control the lighting, temperature, and turn the smoker…

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Cooking a Boston Butt – Tips to Keep the Fat Up Or Down

Cooking a Boston butt can be done in two different ways – with the fat facing up or down. If cooking on the side with the fat is not your style, make sure you read the cooking instructions for each method carefully. Here are some tips for keeping the fat on the up side of…

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How to Cook Rib Tips

Rib tips are usually cooked until the bone falls off. The meat is soft and tender, and the chewy bits add plenty of flavor. Chinese people prefer rib tips cooked until they fall off the bone. Whether you choose to cook them yourself or buy them from a local butcher, you’ll never go wrong with…

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Finishing Brisket in the Oven

Finishing a brisket in the oven does not change the flavor or quality of the meat. You should continue cooking the brisket in the smoker as usual, but finish it in the oven to slow down the cooking process and maintain the smoky flavor. You can even finish cooking a brisket in the oven throughout…

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The Best Way to Cook Ribs Without a Smoker

There are three main methods for cooking ribs: using a smoker and wrapping them in foil. But which method is the best? Here are some tips for your next barbecue. All of these methods have their own benefits and drawbacks. Ultimately, only you can decide which is best for you. Hopefully, one of these methods…

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