Bob's BBQ Secrets

After brining salmon it’s important to dry it. This helps a film called a pellicle form on the fish that will help the smoke from your pellet grill better adhere to it. Combine the ingredients for your dry brine. Place the salmon fillets on a piece of aluminum foil larger than the fish. Electric Smoker…

Trying to cook Paleo-friendly foods at home can be challenging. But with this sausage recipe, you can give your kitchen a taste of smoke without having to fire up the grill. This is a recipe for smoked sausage that is made with lean pork and thoughtfully sourced spices in natural casings, for the perfect snap.…

If you’re looking for a new meat dish to make this spring or summer, you can’t go wrong with this Paleo smoked beef brisket recipe. It’s tender, juicy, and a perfect fit for all your BBQ cravings. To prep the brisket, dry brine it overnight in the refrigerator. This process helps seal in flavor, making…

Smoking meat adds a unique and delicious flavor to many beef dishes. It is a slow cooking method that works wonders on tougher cuts of meat, rendering them soft and juicy. During smoking, reducing sugars react with amino acids in the meat and create new compounds. This process is similar to caramelization, when sugar melts…

Smoking beef is an easy and flavorful way to cook your favorite cuts. It also helps your meat retain moisture and keep it fresh for longer periods of time. To start, choose a cut of beef that can handle long, slow cooking like brisket or beef ribs. These are some of the best beef cuts…

Smoking beef is a simple way to turn fatty cuts into tender and flavorful dishes. The process involves heating reducing sugars (glucose and fructose) with proteins and fats to create new compounds that result in a chewy bark-like texture. There are many techniques for smoking beef, and each works best for different types of meats.…

Choosing the right wood is important for a good smoking flavor. Learn about different woods for smoking beef and how they affect the flavor. Hardwoods like hickory, oak, maple, pecan and alder have a smoky flavor that works well with beef. They’re also excellent for pork and poultry. Hickory The best wood for smoking beef…

Smoking a beef brisket can be a bit tricky. Let me walk you through the process step-by-step so you can cook your brisket to perfection for a tender and flavorful meal. First, pick the right cut of beef. I recommend going with USDA Prime grade brisket as it has more marbling and will be more…

If you’re looking for a crowd-pleasing dish to impress your guests, try smoking beef ribs. These ribs are juicy and delicious, with a unique smoky flavor that can’t be replicated by any other method. Preheat your smoker to 250 degrees Fahrenheit and use a hardwood, such as oak or hickory, to produce the best smoke.…