Paleo Smoked Sausage Recipe

Paleo smoked sausage recipe

Trying to cook Paleo-friendly foods at home can be challenging. But with this sausage recipe, you can give your kitchen a taste of smoke without having to fire up the grill.

This is a recipe for smoked sausage that is made with lean pork and thoughtfully sourced spices in natural casings, for the perfect snap.

How do I make my own Paleo-friendly sausage for smoking?

The Paleo diet has become popular among people in recent years, as a way to get back to eating healthy, natural foods. Sausage is one of the most popular types of meat that people can eat on this diet, and it is easy to find many different kinds of sausage in grocery stores and at specialty shops.

Depending on the brand and type of sausage you are purchasing, you will need to make sure that it is appropriate for your diet. For example, if it contains grains or other ingredients that you cannot eat, you will need to avoid them.

It’s also important to make sure that the sausage you purchase is not too dry or too oily. Keeping the sausages moist during the smoking process can help them stay more juicy and flavorful.

In order to achieve this, you will need to steam the sausages before cooking them. The easiest way to do this is by using a steamer basket over a pot of boiling water.

Once the sausages are cooked, you can either fry them up on a grill pan or just cook them in a skillet. Either way, you will end up with a delicious and tasty sausage that is completely Paleo-friendly. It can be grilled and eaten plain or put in a bun for a quick lunch.


Smoked sausage is a type of pork or beef sausage that has been cured with smoke, giving it a unique flavor. It is a popular ingredient in many dishes, including stews and casseroles.

There are a number of ways to make Paleo-friendly smoked sausage. If you want to create your own, there are a few key ingredients that you will need.

First, you need a good quality sausage casing. You can buy them from the meat section of your grocery store, or you can make them yourself.

Once you have your casings, you can fill them with your Paleo-friendly sausage mixture. Then, you can put them in a smoker and let them smolder for up to three hours.

You can also bake them in a preheated oven for about an hour. This is a more traditional method, but it requires more time and you won’t get the same firm texture.

You can also add other flavors to your sausages, like mustard, peppers, onions, etc., for extra pizazz. You can even add a little smoked paprika for a spicy kick!


Sausage is an incredibly versatile ingredient that can be prepared in several different ways. These include drying, curing, and smoking.

Smoking sausages is a great way to add a unique flavor to your recipes. It also keeps them fresh for longer.

Before you can smoke your own sausages, you will need to prepare them first. This process involves grinding the meat, mixing spices, filling a sausage casing, and then drying.

In addition, you will need to choose the type of wood to smoke your sausages with. The types of wood used will influence the final flavor of your smoked sausages.

You will also need to decide on the type of seasonings that you want to use. These include herbs like sage, rosemary, and thyme; salt; pepper; and other spices that will enhance the overall taste of your smoked sausage.

You can also add ingredients that will help to moisten and bind the sausage mixture. Eggs or egg whites, butter, oil, brandy, wine, or reduced cider might be used. Other thickeners might be rolled oats, flour, bread crumbs, or wheat germ. These will help to hold the sausage mixture together and make it easier to shape into sausages.

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