Best Steak Cuts For Grilling
If you want to cook a tender, juicy grilled steak, you need to get the right cut of meat. There are plenty of good cuts to choose from.
The best steaks for grilling have a high level of marbling, which makes the meat more tender. The USDA beef grading system helps you find these types of meat.
The rib-eye steak is considered one of the best cuts of beef. Its marbled fat gives the meat an intensely beefy flavor, while also adding tenderness and moisture.
Rib-eye steaks are available bone-in or boneless, and they can be trimmed to any thickness. They’re a good choice when cooking for a large group, since they can be cut into smaller portions to meet different preferences in term of doneness.
A rib-eye steak’s marbling also helps it cook more quickly, especially when cooked over high heat. Its high fat content can cause flare-ups on the grill as it melts, so you’ll need to watch it carefully and season it well with salt and pepper before putting it on the fire.
While a basic salt and pepper seasoning is plenty for a rib-eye, you can use more flavors if you like. Just be careful with your application, as adding too much salt or pepper can burn and turn bitter.
One of the best steak cuts for grilling is a T-Bone. It’s a unique cut of beef because it has two steaks on a single bone. On one side, it’s a tenderloin and on the other is a full-flavor strip steak.
T-Bone steaks are a favorite of many steak lovers because of their tenderness and flavor. They’re easy to cook on the grill and are a good choice for anyone who wants to enjoy a hearty meal with a little something special in it.
To get the most out of your T-Bone, use a two-zone grilling method with one side of the grill set to high heat and the other on low. This will help you fully sear and grill the steak to your preferred doneness level.
New York Strip
New York Strip steaks are known for their bold beefy flavor, medium texture, and decent marbling. They are a great choice for grilling because they don’t require much seasoning and cook quickly, locking in juices and keeping the meat tender.
Besides being a tasty cut, New York Strips are also considered to be one of the healthiest steaks on the market, with only 250 calories per 8-ounce piece. These steaks also have the lowest fat content of all other loin cuts.
In addition, they can be easily cooked in a grill or cast iron pan. Just make sure to preheat your grill or pan to high heat and then sear your steaks on both sides.
Disbrowe recommends seasoning your steaks with kosher salt and coarsely ground pepper about 30 minutes before cooking. Then, she preheats a grill to high and sears the steaks over direct heat for about two to three minutes on each side. She uses tongs to flip her steaks frequently as they cook to keep the temperature even throughout the steak. When they’re cooked to your desired doneness, transfer them to a cutting board and let them rest for about 10 minutes before serving.
If you are looking for a steak that is a little leaner than the ribeye, then top sirloin is the best choice for grilling. It has a juicy, tender interior and a rich beefy flavor when cooked properly.
The USDA labels top sirloin as an “extra lean” cut, meaning it has a low amount of fat and is high in protein. The low fat content helps keep you feeling fuller for longer and supports muscle growth, while the high protein helps support your immune system.
Another great thing about top sirloin is that it can be marinated or grilled with a variety of sauces. If you are using a marinade, be sure to let the steak sit for one to three hours to allow the proteins to break down and tenderize.
When you grill your steak, be sure to get a good sear on it. Grilling is the best cooking method for top sirloin because it cooks quickly, which will help it retain its juiciness.