Grilling Shrimp – A Quick and Easy Recipe For Grilling Shrimp
Shrimp cook very quickly, so you have to work fast when grilling them. The key is to season them well and coat them in olive oil or flavored butter.
Thyme, oregano, black pepper, red pepper flakes, garlic powder and Italian seasonings are great choices for this shrimp recipe. Try serving them over a bed of rice or a bowl of buttered noodles.
Shrimp Kabob Recipes
Juicy grilled shrimp skewers infused with tropical flavors. These kebabs are perfect for your next backyard grilling party!
Simple & Easy! This marinade is super quick to make and uses ingredients you probably already have on hand. The tangy, herby shrimp is so satisfying and the kids love it! The skewers are a fun way to serve the shrimp and they’re also great for adding to salads, wraps, grain bowls, etc.
The best shrimp kabob recipes are easy to make and loaded with flavor. This one is a crowd pleaser, with just the right amount of heat from the crushed red pepper flakes. I always add a bit of garlic powder to the marinade too for even more flavor.
If you’re short on time, this grilled shrimp recipe is a lifesaver! You can even prep the marinade ahead of time and store it in the fridge until you’re ready to use it. Just remember to cook the shrimp as soon as the color turns opaque (about 5 minutes) so they don’t overcook and become tough. It’s a good idea to lightly oil the grill grate before you start cooking the shrimp. If you’re using wooden skewers, soak them in water for 20 minutes to prevent them from burning on the grill.
Shrimp Marinade Recipe
The best shrimp marinade recipes for grilling are simple and quick, featuring pantry-friendly ingredients that work together to create a savory, tangy dish. This recipe is just that, whisking together olive oil, soy sauce, garlic, lemon zest and honey to deliver a rich and flavorful base for the shrimp. The result is a grilled shrimp dinner that you can serve with your favorite side dishes or use to make an eye-catching shrimp kabob appetizer for guests at your next barbecue.
You can easily customize this marinade for your liking by swapping out the honey or agave for another type of sweetener and changing the herbs to suit the flavors you’re serving the marinated shrimp with. You can also add a pinch of chili flakes for a pop of heat.
This is a great shrimp marinade to make ahead and cook the grilled shrimp from frozen, so you can have an easy meal ready when you need it. You can marinate the shrimp for up to an hour or overnight — but it’s important not to leave them in the marinade too long, as the acid from the citrus juice will begin to cook the shrimp. The skewers can be served with rice or potatoes for a full meal, or you can replace the shrimp with vegetables like oyster, portabella and shitake mushrooms for vegan kabobs.
Grilled Large Shrimp Recipe
This recipe for grilling shrimp is quick, easy and delicious. You can skewer them with vegetables like bell peppers, mushrooms, squash, pineapple or cherry tomatoes for an extra burst of color and flavor. The shrimp take only a few minutes to marinate and cook on the grill. The best way to tell when they are done is when they turn from a clear color to a bright pink and are cooked through. Overcooked shrimp are tough and rubbery so be sure to watch them carefully when they are cooking!
Garlic, paprika and cayenne pepper make this grilled shrimp recipe extra flavorful. Cilantro and parsley add a fresh herb taste, and lemon juice brightens the whole dish. You can serve this grilled shrimp appetizer with a side salad for a light, healthy meal. If you prefer, you can remove the shrimp tails before serving. Leaving them on creates more of an elegant presentation and provides a handle for guests to pick up the shrimp after they are removed from their skewers. The shells also help to protect the shrimp from the harsh grill flame and give them a little more flavor. You can keep leftover grilled shrimp in the fridge for about 3 days. You will need to add a little more salt and pepper when you are ready to serve them again.
A Quick and Easy Recipe For Grilling Shrimp Step By Step
Grilling shrimp is a quick and easy way to prepare a delicious and flavorful seafood dish. Here’s a simple recipe for grilling shrimp:
- Large shrimp, peeled and deveined (you can leave the tails on for easy handling)
- Olive oil
- Salt and freshly ground black pepper
- Optional seasonings: garlic powder, paprika, cayenne pepper, lemon juice, fresh herbs (such as parsley or cilantro), or your favorite marinade
- Preheat the Grill:
- Preheat your grill to medium-high heat (around 350-400°F or 175-200°C). Ensure the grill grates are clean and well-oiled to prevent sticking.
- Prepare the Shrimp:
- Rinse the shrimp under cold water and pat them dry with paper towels.
- In a bowl, toss the shrimp with a drizzle of olive oil to prevent sticking and to help the seasonings adhere.
- Season the Shrimp:
- Season the shrimp with salt and freshly ground black pepper. You can also add other seasonings or marinades for extra flavor. Common choices include garlic powder, paprika, cayenne pepper, and a squeeze of lemon juice. Fresh herbs like parsley or cilantro can be used for garnish.
- Thread the Shrimp:
- If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread the seasoned shrimp onto the skewers, leaving a little space between each shrimp. If you’re using metal skewers, no soaking is necessary.
- Grill the Shrimp:
- Place the shrimp skewers on the preheated grill. Grill for 2-3 minutes per side, or until the shrimp turn pink and opaque. Shrimp cook quickly, so be attentive to avoid overcooking, which can result in a tough texture.
- Check for Doneness:
- To check for doneness, cut into a shrimp near the thickest part. It should be opaque throughout, with no translucency. The internal temperature should reach 120-145°F (49-63°C), depending on your preference.
- Remove and Serve:
- Once the shrimp are cooked to your liking, remove them from the grill and carefully slide them off the skewers onto a serving platter.
- Garnish and Enjoy:
- Garnish the grilled shrimp with fresh herbs, a squeeze of lemon juice, or your choice of sauce or dip, such as cocktail sauce or a garlic aioli.
Grilled shrimp is a versatile dish that can be served on its own, as an appetizer, or as part of a main course. It pairs well with a variety of side dishes, from salads to rice or pasta. This quick and easy recipe is perfect for weeknight dinners or as an addition to your barbecue menu.