Grilling Shrimp on a Weber Gas Grill
Grilling shrimp is a popular barbecue method for these crowd-favorite shellfish. They cook quickly and need little prep, making them a great appetizer or summer meal.
Mix cleaned shrimp, olive oil, garlic, salt, black pepper and red pepper flakes together to marinate. Thread the shrimp onto skewers (if using wooden skewers, soak them in water first). Place on clean grill grates and grill until pink with opaque flesh, about 2-3 minutes per side.
Weber Grilled Shrimp Recipe
In just a few minutes you can grill up some perfectly seasoned and over the top delicious shrimp. Using a simple marinade and a few other key tips, it’s easy to achieve this succulent seafood delight in your own backyard.
For this recipe, we recommend you buy extra large shrimp as they will hold up better to the heat of the grill. They are also more likely to fit on your skewers and won’t fall through the gaps. Also, leaving the shells on adds so much flavor to the dish and also helps protect the delicate skin from the brutal flame of the grill.
Another tip is to make sure you always soak your wooden skewers before using them to grill with. This is a crucial step to help prevent them from going up in flames on the grill.
Lastly, it’s important to know how long to grill your shrimp so they are cooked through but not overcooked. The best way to check this is to look at the tails of the shrimp – they should curl into a C shape when they are fully cooked and ready to be removed from the grill. Overcooked shrimp will have a rubbery texture. To avoid this, always keep an eye on your shrimp as they cook and remove them once the tails start to curl.
How To Grill Shrimp on a Weber Gas Grill
Grilling shrimp on a Weber gas grill is a quick and delicious way to prepare this seafood favorite. Here’s a step-by-step guide on how to grill shrimp to perfection:
Ingredients:
- Shrimp (peeled and deveined)
- Olive oil or marinade of your choice
- Seasonings (e.g., salt, pepper, garlic powder, paprika, lemon juice, and fresh herbs)
- Skewers (if using wooden skewers, soak them in water for at least 30 minutes to prevent burning)
- Weber gas grill
- Grill tongs
Instructions:
1. Preheat Your Weber Gas Grill:
- Preheat your Weber grill to medium-high heat, typically around 400-450°F (200-230°C). Ensure the grill grates are clean and well-oiled to prevent sticking.
2. Prepare the Shrimp:
- If using wooden skewers, thread the peeled and deveined shrimp onto the skewers, leaving a small space between each shrimp to ensure even cooking. If you prefer, you can also grill the shrimp directly on the grates.
3. Season the Shrimp:
- Drizzle the shrimp with olive oil to prevent sticking and add a light layer of your chosen seasonings. Some popular options include salt, pepper, garlic powder, paprika, and a squeeze of lemon juice. You can also use your favorite marinade for extra flavor.
4. Grill the Shrimp:
- Place the shrimp on the preheated grill. If using wooden skewers, you can lay them across the grates or position them diagonally to prevent the skewer from falling through. Make sure the shrimp are not crowded, so they cook evenly.
5. Cooking Time:
- Shrimp cook quickly, so you’ll only need to grill them for about 2-3 minutes per side. The shrimp will turn pink and opaque when they are cooked through. Avoid overcooking, as this can make them tough and rubbery.
6. Grill Marks:
- For attractive grill marks, grill the shrimp without moving them for the first 1-2 minutes on each side. This helps create those beautiful sear marks.
7. Baste or Brush with Sauce (Optional):
- If you like, you can brush the shrimp with more marinade or sauce during the last minute of cooking for extra flavor. Be cautious with sugary sauces, as they can cause flare-ups.
8. Remove and Serve:
- Once the shrimp have turned pink and opaque and are cooked through, remove them from the grill using tongs. Avoid overcooking, as it can make them dry. Serve your grilled shrimp hot.
9. Garnish and Serve:
- Garnish the grilled shrimp with fresh herbs, such as chopped parsley or cilantro, and a squeeze of fresh lemon or lime juice for extra brightness and flavor.
Grilled shrimp can be served as an appetizer, a main course, or as a delicious addition to salads or pasta dishes. They’re versatile and can be paired with various sauces and side dishes to suit your preferences. Enjoy your grilled shrimp from your Weber gas grill!
Grilling Shrimp Skewers
There’s something special about gathering friends around a grill, smelling the aroma of sizzling food, and enjoying a few drinks in the sunshine. Weber gas grills are a great option for getting that experience in the comfort of your backyard or balcony.
Weber is known for their quality grills that are sturdy, durable and easy to use. They’re not the cheapest, but they also don’t have crazy high prices like some other brands do. The brand offers a wide range of options that can fit into different budgets.
Whether you’re looking for a basic open cart grill or something with more features like a side burner and sear station, there’s something for everyone. Weber even has a line of smart grills that have built-in Wi-Fi and can be controlled remotely with an app on your smartphone.
If you’re new to grilling, we recommend starting with a two-burner model in the Spirit series. They’re affordable and still feature the powerful GS4 grilling system, making it easy to get comfortable with using a gas grill. The compact open cart design and practical folding side table make them a good choice for smaller spaces. We also love that they come with a tuck away arming rack to keep your platter, seasoning and tools within reach.
How To Grill Shrimp Skewers
Grilling shrimp skewers is a tasty and visually appealing way to prepare shrimp. Here’s a step-by-step guide on how to grill shrimp skewers:
Ingredients:
- Shrimp (peeled and deveined)
- Marinade or sauce of your choice (e.g., olive oil, garlic, lemon juice, herbs, and spices)
- Wooden or metal skewers
- Grill (charcoal or gas)
- Grill tongs
Instructions:
1. Soak Wooden Skewers (if using):
- If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning during cooking.
2. Prepare the Shrimp:
- If the shrimp are not already peeled and deveined, take care of that first. Pat them dry with paper towels.
3. Marinate the Shrimp:
- In a bowl, mix together your chosen marinade or sauce. Common options include olive oil, minced garlic, lemon juice, fresh herbs (e.g., parsley, basil, or cilantro), and spices (e.g., paprika, cayenne, or black pepper). Toss the shrimp in the marinade and let them sit for about 15-30 minutes to absorb the flavors.
4. Thread Shrimp onto Skewers:
- Thread the marinated shrimp onto the skewers, making sure not to overcrowd them. Leave a small space between each shrimp to ensure even cooking. You can thread the shrimp lengthwise or through both ends for a “C” shape.
5. Preheat the Grill:
- Preheat your grill to medium-high heat, which is typically around 400-450°F (200-230°C). Ensure the grill grates are clean and well-oiled to prevent sticking.
6. Grill the Shrimp Skewers:
- Place the shrimp skewers on the preheated grill. Arrange them parallel to the grates for even cooking. Close the grill lid.
7. Cooking Time:
- Shrimp cook quickly, usually in about 2-3 minutes per side. The shrimp will turn pink and opaque when they are cooked through. Be cautious not to overcook, as this can make them tough and rubbery.
8. Grill Marks:
- For attractive grill marks, grill the shrimp skewers without moving them for the first 1-2 minutes on each side. This helps create sear marks.
9. Baste or Brush with Sauce (Optional):
- If you like, you can brush the shrimp skewers with more marinade or sauce during the last minute of cooking for extra flavor. Be cautious with sugary sauces, as they can cause flare-ups.
10. Remove and Serve:
- Once the shrimp have turned pink and opaque and are cooked through, remove them from the grill using tongs. Avoid overcooking, as it can make them dry. Serve your grilled shrimp skewers hot.
11. Garnish and Serve:
- Garnish the shrimp skewers with fresh herbs, such as chopped parsley or cilantro, and a squeeze of fresh lemon or lime juice for extra brightness and flavor.
Grilled shrimp skewers are perfect for parties, cookouts, or as a delightful appetizer or main course. You can serve them with a variety of side dishes or dipping sauces to create a complete and satisfying meal. Enjoy your grilled shrimp skewers!
Grilling Shrimp on Gas Grill
The smoky flavor of the grill pairs perfectly with the tangy spices in this grilled shrimp recipe. You can serve these delicious shrimp as a starter, appetizer, or main course. They’re even better with a side salad and some sliced lemon wedges for garnish.
This recipe is easy to make and requires very little prep. The secret to good grilled shrimp is to marinate the shrimp for about 30 minutes and not to overcook them. Overcooked shrimp have a rubbery texture. To test if your shrimp are cooked through, pull one out of the grill and look at it. If the flesh is pink and firm, it’s ready. If it is bright white, it’s overcooked.
To grill shrimp, you will need a large chimney starter filled with charcoal briquettes and a gas grill. Turn all burners to high and heat the grill until the top coals are completely covered with ash and the bottom burners are hot, about 10 to 15 minutes. Clean and oil the cooking grate and then add your shrimp skewers. Cook the skewers for about 2-3 minutes on each side, or until a light char is achieved. These grilled shrimp are over-the-top good and they are quick to prepare, making them perfect for busy summer evenings.
