Grilling Shrimp on a Blackstone Griddle
Griddle cooking is a great way to enjoy seafood at home. However, it can be tricky to prepare the shrimp properly to avoid a rubbery texture. To prevent this, the shrimp should be cooked quickly and seasoned properly.
It is also important to use high-quality shrimp that are fresh and have been cleaned thoroughly. This will ensure that the shrimp is tender and delicious.
Shrimp is a fast-cooking protein that requires little marinating or cooking time. It’s also super-flavorful – this recipe is savory, salty and spicy with hints of garlic and lemon all brightened by the creamy Lemon Parsley Butter.
If you’re short on time, use frozen shrimp – just make sure they are fully thawed before adding to the marinade. Check the bag for signs of freezer burn (big chunks of ice). If you’re really pressed for time, place them in a bowl of cold water and cycle the water every 10 minutes until they are thawed.
We like to leave the shrimp shells on because they add flavor and help protect the delicate skin from the intense heat of the grill. If you prefer, remove the shells before grilling. For the best results, skewer the shrimp so they won’t fall through the grill grates. Toss the shrimp in the marinade and cook for about two to three minutes on each side. Transfer to a serving platter and brush with the remaining sauce before garnishing with a squeeze of lemon and enjoying!
Preheating the griddle
Before you grill shrimp, you should make sure that the griddle is preheated. This will ensure that the shrimp is cooked evenly and does not stick to the griddle. You should also ensure that the griddle is clean and free of any debris before you start cooking.
Before adding your shrimp, you should season it with salt and pepper. This will help the shrimp to cook evenly and flavor it. You can also use other spices to add a hint of flavor to your dish. For example, you can use minced garlic with oil to coat the shrimp before grilling them.
When it comes to choosing shrimp, it is important to choose a high-quality variety. This will ensure that your shrimp is fresh and healthy. Look for firm, translucent flesh and a mild, sweet scent. Avoid any shrimp that smells fishy or is discolored. It is also best to consume shrimp within two days of cooking it, as this will slow down bacterial growth and prevent foodborne illness.
Cooking the shrimp
To ensure that your shrimp are cooked perfectly, you should always use fresh and high-quality ingredients. You can also try different marinades and seasonings to enhance the flavor of your shrimp. If you want to add a burst of citrus flavor, squeeze some lemon juice over the shrimp before serving them.
It’s important to avoid overcooking the shrimp, as this will make them tough and rubbery. To prevent this, you should watch for the shrimp’s color to change and when they are firm to the touch. You should also check that the shrimp’s internal temperature is above 120 degrees Fahrenheit.
Grilling shrimp on the blackstone is a great way to add a tasty twist to your favorite meals. It’s easy and fast to prepare, making it ideal for weeknight dinners or special occasions. You can enjoy your grilled shrimp with rice, salad, or other vegetables for a satisfying meal. For an extra-special meal, you can also try griddle roasted veggies like green beans and coleslaw.
Cleaning the griddle
A griddle is a useful cooking tool that can be used to cook a variety of foods. It is also easy to clean after use. However, it is important to use a non-damaging cleaner or scrubber and a pumice grill stone to prevent damage to the surface. If the griddle is used frequently, it may need to be re-seasoned.
Using a griddle is an excellent way to prepare grilled shrimp. This recipe is quick and easy to make, and it can be served with rice or a salad. You can also add a variety of toppings to create a delicious and filling meal.
To prepare the griddle, heat it to medium-high heat. Melt a tablespoon of butter, and then place the shrimp on the griddle. Season the shrimp with salt and pepper, and cook for 3 minutes on each side. Serve and enjoy! Alternatively, you can thread the shrimp onto skewers before grilling them. This makes them easier to turn, but it takes more time.