If you love a juicy, tender cut of beef with a beautiful crust on the outside, you’ll want to try this grilled prime rib. It’s perfect for any occasion and pairs well with a variety of side dishes.

Start by seasoning your rib roast with a combination of salt, pepper, rosemary, thyme and garlic. Rub the mixture onto all sides of your meat.

Barbecue Ribeye Roast

Prime rib and rib eye steaks are two of the most beloved cuts of beef in America. Whether you are planning a holiday dinner or a date night at home, both of these meats are sure to please everyone in the family.

Rib steaks are cut from the rib section of a beef carcass, and they have a pronounced flavor due to their high fat content and meaty texture. They are grilled quickly over high heat, which gives them a crisp and crackly char.

Unlike a roast, which is a more tender cut of meat that requires time to cook, ribeye steaks are prepared in minutes and are a favorite for those who want a quick and easy meal. They are best grilled on the grill, but they can also be pan seared in a cast-iron skillet or on the stovetop.

A prime rib, on the other hand, is a smaller cut from a beef rib that contains more flavorful and tender parts of the rib. This cut can be sliced or chopped into smaller portions and used for various dishes.

The main difference between these two cuts is how they are cooked, which will affect their taste and texture. Both are delicious, but the slow-roasted version of a prime rib is more tender than the grilled, seared version.

If you are looking to cook a ribeye, be sure to sear it first on the stovetop or on the grill before putting it in the oven. This will give it a nice crust and help to seal in the juices.

Once the ribeye is seared, remove it from the heat and allow it to rest for about 10 minutes. This will help the internal temperature of the meat rise about 10 degrees, which will result in a more tender and more flavorful end product.

Another great option for adding a smoky flavor to your roast is to soak some wood chips in cold water for about 15 minutes, then drain and place them on the grill. This will give your ribeye an extra smoky flavor that will pair well with any barbecue sauce you may be serving it with.

BBQ Standing Rib Roast

A grilled prime rib roast is the ultimate in beefy flavor, juiciness and tenderness. It can be served with a variety of sides like baked potatoes, steak fries and roasted brussel sprouts to go along with it. It’s also a delicious way to add some extra protein to your diet without breaking the bank!

The secret to cooking a grilled prime rib is indirect grilling. This means cooking it over a low heat and using a drip pan to catch the drippings.

When grilling your prime rib, you’ll want to adjust the temperature of your grill by opening and closing vents to regulate the heat. This helps keep the roast from burning too quickly, and it also prevents flare-ups.

Next, prep the roast by cutting away any excess fat and silver skin. This will help it stay shaped during the cook, and it will also ensure that the roast has plenty of flavor inside.

After removing the fatty tissue, rub the prime rib with olive oil, garlic, salt, pepper, and rosemary. If you’re using a dry rub, make sure that the seasoning is evenly distributed throughout the meat.

Once you’ve prepped the rib roast, set it up on your grill, rib side down. This will allow it to rest for a few minutes while you prepare the grill for indirect two-zone cooking.

The two-zone method is a simple and easy way to achieve grilling results that rival restaurants. It uses a hot side and a cool side to evenly cook the roast over the course of several hours.

While you’re grilling your rib roast, keep the temperature at about 300 degrees Fahrenheit (or lower) and use a digital thermometer to monitor it. This will give you an accurate reading of the internal temperature and prevent your roast from being overcooked or undercooked.

After a few hours, remove the rib roast from the grill and allow it to rest for 20-30 minutes before serving. This will allow the juices to redistribute and make for a juicier cut of meat when you slice it.

Grilled Rib Roast Recipe

Grilled prime rib is a must-have for any summer BBQ. This juicy and tender roast can be served with a variety of sides, including grilled potatoes, carrots or roasted brussel sprouts.

You can also serve this rib roast with au jus or beef broth to add to the flavor and texture of the meat. It’s also a great way to use up leftover roast and can be cooked ahead of time, so you have more time to prepare dinner!

This recipe is a simple one, but it will result in a succulent and melt-in-your-mouth rib roast. The key to this dish is cooking it low and slow over indirect heat, which results in a delicious crust on the outside of the meat and the inside is tender and juicy.

Start by preparing the rib roast for grilling, by rubbing it with oil and seasoning it with salt and garlic powder. Allow it to sit at room temperature for about 30 minutes before putting it on the grill, so it can come up to temperature.

Once it’s on the grill, cook it over indirect heat for about 15 to 20 minutes per pound of roast (depending on the size of the roast) until you reach your desired internal temperature. Use a digital thermometer to test the center of the roast and remove it when it reaches the desired doneness.

Before you remove the rib roast from the grill, you want to give it a chance to rest for about 10 minutes, to let the juices absorb back into the meat. This will make your dinner even juicier!

You can serve a roast like this with any kind of side, but some people enjoy a basic red wine drizzle over it. Others prefer a garlic herb butter sauce or beef gravy.

When you’re ready to serve the rib roast, cut away the rib bones, carve it into slices and garnish with parsley or other herbs. This dish is a classic that’s sure to please your family and friends!

How to Grill a Ribeye Roast

If you want to impress your family and friends with a show-stopping ribeye roast, it’s easy to grill one on the outdoor grill. This cut of beef has a lot of marbling, which adds flavor and makes it tender.

To ensure that your roast cooks evenly, start by salting the beef about 30 minutes before you plan to roast it. Then, pat the meat dry before seasoning it with a mixture of butter, garlic, pepper, and herbs. Then, let the roast sit at room temperature for an hour or so before you start cooking it.

Once you’ve done all that, place the roast on the hottest part of the grill and cook until it gets a nice crust. It’s a good idea to turn the roast every so often, so that all sides get a chance to cook.

If you’d like to add a bit of smoke to your beef, you can also add wood chunks or chips to the grill. These will give the roast a smoky, grilled flavor and keep it juicy while you grill it.

For this recipe, you’ll need a ribeye roast and a roasting pan. You’ll also need a knife, a thermometer, and a large cutting board.

First, you’ll need to preheat your grill to high. This can take a few minutes, so make sure you’re ready when the grill is hot.

Next, rub the ribeye roast with a mix of kosher salt, black pepper, garlic powder, thyme, and sage. Then, cook on the grill for about an hour and a half.

When your ribeye is cooked to your liking, remove it from the grill and allow it to rest for about 30 minutes before carving. This will help to keep the meat juicier and will prevent it from drying out while you carve it.

After you’ve carved your prime rib, you can serve it with a side of mashed potatoes or roasted vegetables. Or, if you prefer, you can slice it into thin slices and eat them cold. Then, top it off with some Dijon mustard or quick pickles to make the perfect dinner!

Grilled Prime Rib Step By Step