Grilled Skirt Steak
For the perfect grilled skirt steak, start by marinating the meat in a flavorful marinade. This makes the meat tender and adds more flavor to the finished dish.
Grill the steak at high heat (500 degrees plus) to get a quick sear and a flavorful crust. Then cook it to medium-rare doneness.
How Long to Grill Skirt Steak Medium-Rare
If you’re looking for a delicious and easy way to cook beef that feeds a crowd, consider grilled skirt steak. It’s a versatile cut that can be used to make fajitas, steak tacos, or even as part of a salad. The meat is also great for Asian stir fries such as beef and broccoli, pepper steak, and Szechuan beef.
The trick to grilling skirt steak medium-rare is to preheat your grill to as high a temperature as possible, typically 450 degrees or higher. Then, cook the steak for a few minutes per side until it is done to your liking. Then, let it rest for a few minutes before serving.
Using a meat thermometer, make sure that your steak reaches the proper temperature, 130-135 degrees F for medium-rare or 145 degrees F for medium. If it doesn’t, move it to a lower heat area of the grill, close the lid, and cook for another few minutes until your desired degree of doneness is achieved.
After removing it from the grill, transfer it to a plate to catch the drippings and let it rest for 5 minutes. This will allow the juices to redistribute and help keep your steak at the perfect temperature.
Now, slice your skirt steak thinly against the grain (perpendicular to the long strands of muscle fibers). This breaks down the protein in the meat and makes it more tender.
You can also marinate your skirt steak in a simple mixture of oil, lemon juice, and garlic. You can let the marinade sit for a few hours or up to 24 hours, depending on how thick and tough the meat is.
To cook your grilled skirt steak, preheat the grill for direct grilling over high heat (450-500 degrees). Once it’s heated, place your steak on the grill and sear for 2 minutes on each side.
Then, flip the steak and continue cooking for another 2 minutes on each side until it is cooked to your liking. Then, remove it from the grill and transfer it to a plate tented with foil to keep warm and retain/distribute the drippings until you’re ready to serve.
How Much Skirt Steak Per Person
If you’re planning on serving grilled skirt steak, you’ll need to calculate how much of it you’ll need to buy. There are a few factors to consider, including how many people you are hosting, what type of skirt steak you want to serve, and whether you’ll be using the meat for the main course or as a side dish.
Generally, one pound of skirt steak will feed two or three people. However, it depends on how much each person enjoys eating steak.
Before you start to cook, trim off any excess fat that may be present on the steak. This will allow the steak to grill more quickly and evenly.
Another important tip is to slice the steak against the grain, which will increase its tenderness and make it easier to chew. Alternatively, you can use a vegetable peeler to slice the steak into thin strips.
You can also sprinkle the steak with salt and pepper before cooking to give it more flavor. If you like, you can also add garlic powder, onion powder, chili powder, or cumin to the marinade.
Once the steak is seasoned, place it on the grill and cook until it’s a medium rare. If you’re planning to use the steak for a side dish, you can cook it longer.
A medium-rare skirt steak should be about 2 to 3 minutes on each side. You can always use a meat thermometer to ensure that the steak is cooked to your desired doneness.
Before you serve, cut the steak into pieces that are about 5 to 6 inches long. It is best to do this against the grain, which will help to ensure that your guests have a tender and flavorful steak that they’ll be sure to return to again and again!
Skirt steak is a delicious, inexpensive, and flavorful cut of beef that can be enjoyed as a quick dinner or lunch. It can be marinated or un-marinated, and it is a great choice for any occasion. It’s also easy to prepare and a great addition to a variety of meals, from tacos to burritos.
How Long to Cook Skirt Steak on Grill
Grilled skirt steak is one of the best options for a juicy, delicious dinner that doesn’t break the bank. It’s also one of the easiest cuts to cook on the grill and works perfectly with a variety of side dishes for a family-friendly meal.
To make your skirt steak as tender and tasty as possible, marinate it in a flavorful mixture of olive oil, soy sauce, lime juice, hot sauce, garlic, brown sugar, and spices before cooking. Allow it to soak in the marinade for 2-24 hours before grilling.
Depending on the thickness of your skirt steak, you’ll need to cook it 2-4 minutes per side on your grill. Keep a meat thermometer handy to ensure your steak is cooked to your desired level of doneness.
Once the steak reaches your desired temperature, remove it from the grill and rest for 5 to 6 minutes before slicing. This will help redistribute the juices throughout the entire piece of meat for an evenly flavored and more tender steak!
When slicing the steak, take special care to slice it against the grain (crosswise to the muscle fibers). This ensures that each slice is no more than 1/4 inch thick and helps keep each bite tender.
After slicing, serve the skirt steak with spoonfuls of chimichurri sauce and fresh chopped chives. You can also slice the steak into thin strips and use them to top tacos, fajitas, or philly cheesesteaks.
Whether you’re using a steak grill or a skillet, remember to preheat the grill to high heat before adding the skirt steak. This will help the steak get a nice sear and will prevent it from sticking to the grates.
Before removing the steak from the grill, pat it dry with paper towels. This will prevent the meat from getting too soggy, which can cause it to not get a good sear on the outside and become tough inside.
Once the skirt steak is done, transfer it to a cutting board and loosely cover it with foil. Set it aside for 10 minutes to let the steak relax and redistribute the juices in the center.
Skirt Steak Temp
Skirt steak is a thin cut of meat, and it can be tough if cooked improperly. To prevent it from becoming tough and chewy, it needs to be cut correctly and cooked quickly at a high temperature.
If you’re grilling skirt steak, the best way to ensure that it is cooked to the perfect temperature is to use a digital instant-read meat thermometer. This will tell you the internal temperature of your meat, which will help you determine how well it is done and whether it will be tender or tough.
The ideal internal temperature for grilled skirt steak is 130 degrees F. Cooking to a higher temperature will yield a more tender steak, but it can be harder to achieve this.
To get your grill ready for skirt steak, you’ll need to preheat the grill to high heat. This will make it easier to sear the steak and get a good crust.
Once your grill is hot, place the skirt steaks directly over the coals. This will give you a quick sear, and once they are a nice deep brown, you can flip them over.
When you’re cooking your steaks on the grill, you will want to try to sear each side for 2 – 3 minutes. Then, you will need to turn them over, and let the other side finish cooking.
After you have cooked each side of the steaks, take them off the grill and allow them to rest for 5 minutes or so. This will allow them to rest and redistribute the juices in the meat, making it more tender and flavorful.
Then, it is time to slice the steaks against the grain for maximum tenderness. This will help the fibers break down, so that when you cut into the slices of steak, they’ll be soft and juicy.
Skirt steak is a great choice for a weeknight meal because it can be marinated ahead of time, and then grilled up quickly. It is also a versatile cut of beef that works well for a variety of dishes. For example, it can be used to make a delicious Carne Asada taco dish or served with Chimichurri sauce in a salad.
Grilled Skirt Steak Step By Step
Grilled skirt steak is a delicious and relatively quick-to-cook cut of beef that’s perfect for a flavorful and satisfying meal. Skirt steak has a rich, beefy taste and a tender texture when cooked correctly. Here’s a basic recipe for grilling skirt steak:
- 1 to 1.5 pounds of skirt steak
- Olive oil
- Salt and freshly ground black pepper
- Optional: your choice of marinade or seasoning (garlic, rosemary, thyme, paprika, cumin, or soy sauce)
- Prep the Steak:
- Start by removing the skirt steak from the refrigerator about 30 minutes before grilling. This allows it to come to room temperature and cook more evenly.
- If the steak has a membrane or excess fat, trim it.
- Season or Marinate:
- Season the skirt steak generously with salt and freshly ground black pepper. If you want to add additional flavors, marinate the steak in your preferred mixture for 30 minutes to 2 hours. Common marinades include olive oil, garlic, rosemary, thyme, paprika, cumin, or soy sauce. Be sure to pat the steak dry before grilling if you marinate it.
- Preheat the Grill:
- Preheat your grill to high heat (around 400-450°F or 200-230°C). Ensure the grill grates are clean and well-oiled to prevent sticking.
- Grill the Steak:
- Place the seasoned skirt steak directly on the hot grill grates. Grill for 2-4 minutes on each side, depending on the thickness of the steak and your desired level of doneness.
- Check Doneness:
- To check for doneness, use a meat thermometer. The internal temperature should be around 125-130°F (52-54°C) for medium-rare. Remember that the steak will continue to cook slightly as it rests.
- Rest the Steak:
- Once the steak is done to your liking, remove it from the grill and let it rest for about 5-10 minutes. Resting helps the juices redistribute within the meat and ensures a juicy result.
- Slice and Serve:
- Slice the grilled skirt steak across the grain into thin strips. Serving it against the grain helps ensure tenderness. Skirt steak is perfect for tacos, fajitas, or served with a chimichurri sauce or a simple drizzle of olive oil and lemon juice.
Grilled skirt steak is a versatile cut that’s excellent for a wide range of dishes and cuisines. Its rich, beefy flavor and quick cooking time make it a popular choice for grilling. Enjoy it with your favorite sides and condiments for a delicious and satisfying meal.
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