Arthur Bryant’s Ribs and Sauce Recipe

arthur bryants sauce recipe

If you love ribs, you will want to know Arthur Bryant’s sauce recipe. The restaurant in Kansas City has been around for more than thirty years, and it’s considered one of the world’s best rib joints. Their smoked meat is cooked over oak or hickory wood, and the sauce that they serve is a world-famous staple. Although they serve ribs, the sauce can be used on any type of smoked meat.


If you’re looking for the perfect barbecue sauce recipe, look no further than Arthur Bryant’s Barbecue in Kansas City. The restaurant is famous for its meat-lovers’ barbecue and sauces. It has been around for over 100 years and has many fans. In fact, one 1972 article in Playboy magazine said it was the best restaurant in the world.

The sauce is known for its signature grit and spice and its distinctly vinegary flavor. However, there is a secret ingredient that makes the sauce different from any other barbecue sauce. Arthur Bryant’s uses half-sharp paprika, which lends the perfect balance of heat and sweetness. Paprika is a spice produced from red bell peppers, and its addition to the sauce recipe adds a spicy zing to the meat.

The sauce is one of Arthur Bryant’s most famous recipes. It is made with a vinegar-based base and a special blend of spices. It has a flavor that is reminiscent of barbecue sauce, and it is perfect with ribs and chicken wings.

If you love Kansas City barbecue, you may have tried Arthur Bryant’s sauce. It is thick and savory with a vinegar base. It’s a cross between a Kansas City and Lexington barbecue sauce. But its sweetness is more subtle than Kansas City sauces. You can find this sauce recipe online.

The sauce is a barbecue staple in Kansas City. First published in June/July 2011, this recipe combines a sugar rub, chili powder, garlic powder, onion powder, lemon juice, and vinegar. It also contains Worcestershire sauce, cayenne pepper, and black pepper.

Paprika is a great compliment to meat. Its flavor makes the barbecue taste smoky and tender. It can be served over the meat or baked in a smoker. This sauce recipe is perfect for a family barbecue. The meat and sauce will impress everyone!

To prepare the sauce, you will need a large saucepan. Bring the sauce to a boil and then simmer, stirring occasionally. The sauce should be simmered for about 45 minutes.

Double-strength pickling vinegar

If you haven’t tried Arthur Bryant’s sauce, you’re in for a treat. The sauce at the famous barbecue restaurant is known for its sweet and tangy flavor. To get the best results, use double-strength pickling vinegar in the sauce recipe. You’ll notice a big difference.

Arthur Bryant’s is one of the most famous barbecue restaurants in America. It was founded in the 1920s, and is still a favorite among foodies. Famous for its smoked meats, the restaurant’s orange-red sauce is made with double-strength pickling vinegar.

Ground celery seeds

If you’re a fan of barbecue sauce, you’ll love the tangy flavor and unique grit of Arthur Bryant’s sauce. The sauce is known for its unique vinegary flavor and can be purchased online. The sauce is made with half-sharp paprika, which lends a perfect balance of heat and sweetness. This type of paprika is made from red bell peppers, and you’ll love how it adds a zip to barbecue recipes.

The sauce recipe for Arthur Bryant’s is a family heirloom. The restaurant first opened in the Garment District of Kansas City in 1908. When the store was moved to its current location, its owner, Henry Perry, passed it on to his son, Charlie Bryant. While Charlie was still a kid, he often visited his brother, who had smoked meats and sauces.

KC style sauce

If you love ribs and haven’t yet tried Arthur Bryant’s famous sauce, you’re in for a treat. This KC style barbecue sauce is known for its unique blend of spices and vinegar. It has garnered the attention of many world leaders and is an absolute must-try. The sauce is so good that former presidents have stopped in to try it. It can be made with smoked meats, or you can make your own at home.

Arthur Bryant is Kansas City’s legendary King of Ribs, and his signature barbecue sauce is the most popular in town. It’s so popular that former presidents Jimmy Carter and Harry Truman have dined at his legendary restaurant. Although his recipe for the sauce is a closely guarded secret, many people have tried to duplicate it for years. While most have been unsuccessful, others have been perfecting their own copycat recipes.

To make the sauce, place all of the ingredients in a large saucepan and bring to a boil over medium heat. Stir the sauce often and simmer for 45 minutes. Then, remove it from heat and allow it to cool before blending. You can use a blender or immersion blender to do this. Once you’re done, transfer the sauce to a jar. The sauce will thicken as it cools, but it will still be looser than the classic KC style sauce.

The original KC style barbecue sauces were likely very hot and vinegary. But today’s KC style barbecue sauces have a sweet, tomato-based flavor and have spread coast-to-coast. As a result, most people think of KC style when they hear the word “barbeque sauce”.

Arthur Bryant’s sauce recipe for KS style sauce features a deep tomato backdrop, mellow vinegar, and earthy spices. Peppers add a slight spicy note. The sauce is not too hot or spicy, and it leaves a strange aftertaste.

The best Kansas City style barbecue sauces are thick and layered, and infused with multiple sources of sweetness, tartness, and heat. This sauce doesn’t drown the meat in sauce – instead, it complements it.

Arthur Bryant’s Style Ribs and Sauce Recipe Step By Step Guide

Arthur Bryant’s, a legendary barbecue joint in Kansas City, is known for its distinctive and flavorful barbecue sauce. While the exact Arthur Bryant’s sauce recipe is a closely guarded secret, you can make a barbecue sauce inspired by their unique flavors at home. Here’s a recipe for a sauce inspired by Arthur Bryant’s:


For the Sauce:

  • 2 cups ketchup
  • 1/2 cup water
  • 1/2 cup apple cider vinegar
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon chili powder
  • 1 tablespoon black pepper
  • 1 tablespoon cayenne pepper (adjust to taste for spiciness)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dry mustard
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves

For the Ribs:

  • 2 racks of pork baby back ribs
  • Salt and black pepper, to season the ribs


  1. Prepare the Ribs

    • Start by removing the membrane from the back of the ribs. This helps the rub and flavors penetrate the meat. Slide a butter knife under the membrane, grip it with a paper towel, and peel it off.
  2. Season the Ribs

    • Season the ribs generously with salt and black pepper on both sides.
  3. Preheat the Grill

    • Preheat your grill to 250-275°F (121-135°C) for indirect cooking. If using a smoker, you can add your choice of wood chips (hickory or oak work well) for extra smokiness.
  4. Make the Sauce

    • In a saucepan, combine all the sauce ingredients. Bring the mixture to a simmer over medium heat, then reduce the heat and let it simmer for about 15-20 minutes. Stir occasionally until the sauce thickens.
  5. Cook the Ribs

    • Place the seasoned ribs on the grill away from direct heat. Close the lid and cook the ribs indirectly for about 2.5 to 3 hours. Maintain a consistent temperature within the 250-275°F range.
  6. Baste with Sauce

    • During the last 30 minutes of cooking, start basting the ribs with the prepared barbecue sauce. Continue to baste and turn the ribs every 10 minutes until they are nicely glazed and have reached your desired level of caramelization.
  7. Rest and Serve

    • Remove the ribs from the grill and let them rest for a few minutes. Then, slice them between the bones and serve with extra barbecue sauce on the side.

While this recipe is inspired by the flavors of Arthur Bryant’s barbecue sauce, it’s important to note that the exact recipe remains a well-guarded secret. Enjoy the smoky and savory flavors of these ribs with the homemade sauce, and feel free to adjust the sauce ingredients to match your personal taste preferences.

Read more great BBQ articles at Bob’s BBQ Secrets

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