Bob's BBQ Secrets

Smoking lamb ribs can be a fantastic way to add a unique flavor to any dish. With just a few easy steps, you can have smoked lamb ribs ready in no time! First, dry-brine your lamb racks for at least 24 hours before cooking. Then, coat the ribs with a seasoning rub. Using kosher salt,…

Smoking lamb is a great way to add delicious flavor to any meal. Traditionally, hickory smoke is used to make this smoked leg of lamb, but apple wood is also a popular choice. Before smoking, clean the lamb shoulder of excess fat and trim it to about 14-inch thick. Then, rub your favorite seasonings over…

Hickory is a hardwood that imparts a strong flavor to food. It is especially a good choice for traditional barbecue meats such as brisket, tri-tip and pork shoulder. It also pairs well with bacon. Smoking bacon with hickory wood results in a deliciously smoky flavor that pairs well with the salty and fatty texture of…

Lamb is a savory, versatile meat that can easily be smoked. It has a gamey flavor that some may turn off, but it can be balanced with a great smoke flavor. A smoked leg of lamb is a delicious twist on traditional roast lamb that’s moist, tender and worth trying. It’s easy to cook and…

Smoking is the perfect way to add a new dimension to your cooking. Whether you want to make a simple and flavorful dinner or a party-pleasing meal, this is the way to go. Smoked lamb has a unique gamey flavor, which is thanks to branched-chain fatty acids produced by the rumen bacteria that break down…

Smoking lamb is a great way to add more flavor to your meat. However, before you begin, it’s important to understand which type of wood is best for smoking lamb. Hickory is the traditional choice for smoking lamb and it’s also one of the most popular. Its strong smoky flavor complements the richness of lamb…

If you’re thinking about smoking lamb, you need to know the right steps. Learn expert tips from the pros to make it tender and flavorful. Smoked meats are a great way to add depth and character to your meals. With these tips, you can create a smoky rack of lamb that is sure to impress…

A smoked leg of lamb is an easy, elegant way to serve a crowd. The smoky flavor and tender meat makes this dish perfect for holidays or summer grilling. Knowing the right time and temperature to smoke lamb will help you get optimal results. This recipe will give you tips and tricks to master this…

When smoked lamb leg is paired with herbs and spices, you can create a mouthwatering centerpiece for your table. The flavor of lamb is mainly due to the fat which contains a higher concentration of branched-chain fatty acids (BCFAs). These BCFAs are volatile and cause gaminess in the meat. How to smoke lamb leg Smoking…

Using charcoal to smoke lamb can create a deep and rich flavor for your dish. It mellows the unique flavors of lamb and renders out the intramuscular fat, which results in a tender and juicy meat. Whether you’re smoking for a special occasion or a casual grill-out, smoked lamb shoulder is a versatile cut of…