The lamb shank has long been a classic cut for slow cooking and braising. During the process, the connective tissue breaks down and makes the meat melt in your mouth tender. Smoking the lamb shanks on a pellet smoker is the best way to achieve this result. This method allows the shanks to slowly absorb…
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Beer can chicken is a fun and easy way to cook a whole chicken on the grill. The beer steams inside the bird, infusing it with moist heat that helps keep the meat juicy and tender. This method works on both gas and charcoal grills, but you’ll want to cook your beer can chicken over…
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Making your own smoked lamb sausage can be a fun, productive, and tasty activity. It also ensures that you know exactly what is in your meat and fat, which helps you avoid additives and other contaminants. Smoking adds a delicious layer of flavor to any homemade sausage, making it an excellent addition to your dinner…
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Lamb ribs are a popular and tasty cut of meat. They are easy to smoke, have a great amount of flavor, and are a very forgiving piece of meat to cook. These smoked lamb ribs are made with an aromatic spice rub and a sweet and spicy sauce. This recipe is sure to please your…
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A barbeque with chimney is a simple and inexpensive way to get your coals ready for grilling. It works with both lump charcoal and briquettes, and doesn’t use lighter fluid at all. Chimney starters come in a variety of sizes, based on your needs. They are easy to use and clean, and most are insulated…
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Smoking lamb ribs over indirect heat in wood pellets or electric smoke infuses them with a smoky flavor that’s similar to smoked beef or pork ribs. But how do you ensure that your smoked lamb ribs are cooked perfectly? Thankfully, there are a few simple steps that will guarantee a juicy and tender result. Basic…
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Grilling mushrooms is a great way to add flavor to your summer meals. You can use them as a side dish, or they can be used to top your favorite meat and vegetable dishes. Mushrooms are a great choice for grilling because they cook quickly on a hot grill. They also retain their texture and…
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Whether you’re a seasoned smoker or a beginner, choosing the right wood can make all the difference. You’ll want to choose a wood that adds flavor to your meat without overpowering it. Lamb goes well with a variety of different woods, including strong hickory and mesquite. It also pairs well with sweet fruity woods like…
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Smoking lamb ribs is an extremely rewarding experience, but it also requires a lot of attention. If you’re looking to smoke perfect lamb ribs, you’ll need to avoid common mistakes that can ruin your dish. For starters, you should always choose the right cut of lamb before smoking it. Selecting the wrong cut can result…
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If you’re looking to light your charcoal grill quickly and easily, you can skip the chimney starter and just use lighter fluid. But there’s a catch – some brands of lighter fluid contain chemicals that can taint the taste and smell of your food. To avoid this, here are 3 different methods you can try…
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