Smoked lamb baby back ribs are one of the most delicious cuts of meat that you can serve to your guests. However, it is important to prepare your ribs properly to ensure that they are tender and flavorful. To achieve the best results, you should trim away any excess fat and silver skin before seasoning…
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If you’re hosting a barbecue party, putting together a menu can be tricky. The key is to plan ahead so you can have all your cooking done in advance and get ready to enjoy the party with your guests. There are lots of different things you can serve at a BBQ, from main dishes to…
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Smoking lamb ribs on a charcoal grill is a tasty and easy way to add some smoke flavor to your meat. The process is relatively hands-off, but it requires a little attention and time to perfect. Start by trimming the lamb ribs of fat and then rub them with a seasoning blend. You can mix…
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Smoking lamb ribs on a gas grill is a great way to create tender and juicy meat. However, it is important to know how to do it properly. Before smoking, make sure to choose the right cuts of meat and prepare a dry rub or marinade. Using a mixture of kosher salt, black pepper, garlic…
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Beets are a great vegetable to grill, bringing out their natural sweetness and adding a char to their texture. You can use them in a variety of recipes, including this simple grilled beet salad topped with goat cheese and baby arugula. Grilling beets is a delicious and easy way to prepare a side dish for…
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A smoker is a great way to add smokey flavor to meat. You can even smoke vegetables, such as tomatoes and strawberries. But you don’t have to go out and buy a smoker right away. There are some really cool plans on the Internet that you can use to build your own! How to Make…
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There are a number of marinades that can be used to enhance the flavor of smoked lamb ribs. Some of these recipes include a combination of fresh herbs, acidic ingredients and olive oil to make the best possible blend for these meaty racks. A good marinade can help to tenderize and add flavor to any…
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Duck barbeque is a delicious and simple way to prepare wild game. Grilling duck breast presents two challenges: the skin must be rendered, so it’s not gummy and chewy, and the meat side must be cooked to a perfect medium-rare. A great way to do this is to marinate the duck in a mixture of…
More infoCooked low and slow over hickory wood, this simple barbecue recipe perfectly balances lamb’s gamey flavor with smoke and spice. The meat is rubbed with a simple dry rub seasoning blend to give it a deliciously smoky flavor and crusty texture that seals in juices. A good rub should have a combination of ingredients that…
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There’s nothing quite like a tender rack of smoked lamb ribs. Their succulent meat and crispy bark make them a true favorite at any dinner party. The process of smoking lamb is a complex one, so it’s important to select the right type of wood chips for your grill and the flavor profile you’re going…
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