Bob's BBQ Secrets

Whether you are interested in using charcoal as a dental treatment or a detoxifier, there are plenty of questions you may have. First of all, if you are thinking about using charcoal, you should know that it can cause several health issues. Charcoal is hotter than gas and therefore produces a lot of smoke. Those…

Rib tips are the bottom portion of a rack of ribs. They are made of cartilage and meat and are usually paired with a tangy barbecue sauce. These ribs are delicious and easy to make. Here are some tips on how to make them: Buy them, prepare them, and cook them. Buying rib tips Rib…

There are many ways to cook ribs without a smoker. You can try the oven, bake them on a grill, or dry-rub them before cooking. You can even use a smoker if you want to get the best results. The following steps will help you prepare the ribs for the best results. Oven baked ribs…

Soaking wood chips is an important step before grilling with them. It takes about eight to 12 hours to soak small wood chips and about 24 hours for larger ones. Leaving them in the soaking liquid for longer periods of time can cause minerals to leach out of the wood, reducing the flavor and appearance…

Whether you cook your Boston butt fat up or down, the first thing to know is that the meat needs to be seasoned well. This is because the fat will run down the meat as it cooks, keeping it moist and preventing flare ups. You may also want to season it with a little Dijon…

If you’re a barbecue fan, you may want to get some accessories for your smoker. One essential accessory is a butcher’s block. These are cheap and can help you cook your meat in a more precise way. They also make cleanup easier and help you keep your smoker clean. But before you buy one, you…

When cooking, the smoke produced by a pan is caused by several things. The pan should be clean before cooking. Foods with a high amount of liquid should not be cooked for long periods. These can boil over and create steam. A stainless steel or cast-iron pan should have a high smoke point to avoid…

When you cook steaks, you’ll want to let them rest afterward. This will help the meat retain moisture. In addition, it will allow it to cool down. A probe thermometer is an excellent way to monitor the temperature of the meat during the resting process. But, it’s important to keep two things in mind: Do…

To create the perfect smoked turkey breast, use an Instant-read thermometer to check the internal temperature of the meat. Then season with mayo. Next, place the turkey on a rack in the oven and cook for 30 minutes or until the breast is at an internal temperature of 180 degrees. This will ensure that the…