
Creating Bone-Chilling Smoked Ribs For Halloween
Ribs cook low and slow for melt-in-your-mouth tenderness. It’s important to plan ahead and be patient–ribs are done when they are ready, not when you say so. You can test for doneness without a meat thermometer; simply wiggle a bone and if it bends easily, the ribs are ready. Preparation There are many things you…
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