Baby Back Vs Spare Ribs Crazy Sauce

baby back vs spare ribs

If you’re planning a barbecue, you’ll need to decide which ribs to order: baby back or spare ribs? You can also consider what crazy sauce to use to top your ribs. Both kinds of ribs have their own distinctive flavors and textures. This article compares and contrasts both types of ribs. It will also explain why baby backs are considered the more delicious and popular type.

St. Louis ribs

There are many differences between spare ribs and baby back ribs, but one thing is common – both are incredibly delicious. While the two styles have their fanatics, St. Louis style ribs have more fat and flavor than baby back ribs. Additionally, St. Louis ribs are easier to cook in the oven. Instead of using a grill to cook them, they are placed on a baking sheet or roasting pan. Both types of ribs can be cooked on the grill or in the oven – just be sure to cover them with tin foil to keep them moist.

If you want to make your own rib sauce, try mixing a tomato-based sauce with 1 tablespoon of olive oil. This sauce adds a smoky aroma to the meat while caramelizing it. Use a sauce mop to add more sauce to the ribs during the last 15 minutes of cooking. Once the ribs have reached desired doneness, do a “bone check.”

Baby backs have more meat on top, while spareribs have less meat on the bottom. St. Louis ribs are generally cheaper than baby backs, but St. Louis ribs require more work from the butcher. However, you can save money by buying a standard sparerib rack and trimming it yourself to get the St. Louis style. It will be just as delicious.

If you’re planning a party, a delicious rib platter is the perfect way to impress your guests. The difference between baby back and spare ribs is so pronounced that many people confuse them. But it’s a matter of personal preference and the way you choose to enjoy your meal. If you’re in St. Louis, be sure to try the baby back ribs.

Baby back ribs

When comparing the two types of ribs, baby backs are more tender and packed with flavor. Spare ribs are more difficult to cook and tend to need a little more care. When cooking spare ribs, cook them at 240F until tender, which will produce a meatier rib. If you want to cook ribs more quickly, use a sugar-based solution to add moisture and flavor. You can also use beer or a sugar-water mix.

Baby backs have a lower fat content than spares. But they can still be grilled and have an excellent flavor. Besides, they taste great paired with a peach barbecue sauce. In addition to the sauce, you can also pair the ribs with potato salad, baked beans, and coleslaw. You can even serve them with a tossed salad. Whether you choose to prepare the ribs with sauce or a dry rub mixture, they are sure to please your palate!

Although they are similar in appearance, baby back ribs are typically smaller and cheaper. Spare ribs come from lower on the pig’s torso than spare ribs. They have flat bones and are cut from a rack below the baby back ribs. In general, baby back ribs have larger, flatter bones than spare ribs. And while baby backs have less marbling, they have more flavor, and both types of ribs can be cooked to perfection.

The choice between spare and baby back ribs is an important one when it comes to meat quality and flavor. While both types of ribs are equally good, baby backs have more meat. As a result, baby backs are a great choice for barbecue events. While both types of ribs can be delicious, they have different nutritional content and cooking methods. If you are cooking ribs for the first time, you might be surprised to find that baby backs are more flavorful and tender.

Spare ribs

When it comes to preparing meat for a barbecue, it’s important to know the difference between spare ribs and baby back. Both are meaty, and the difference in flavor is considerable. Baby back ribs are smaller than spares, but they’re still quite meaty. While spares are often the most expensive cut of ribs, baby back ribs are a better choice for everyday cooking.

While both types are delicious, there are some differences between the meat in each. For one thing, baby back ribs have more bones, while spare ribs have fewer. In addition, spare ribs have more marbling, compared to baby back ribs. Marbling refers to the fat within lean meats that make them juicier and more tender. For this reason, baby back ribs are generally more expensive.

If you’re looking for an easy way to cook spare ribs, you can try baking them. Cover them with aluminum foil and bake them for about an hour at 350 degrees F. Once baked, remove the foil and turn the oven on to the lowest setting. The meat will be cooked for a further 30 minutes at a low temperature. A good way to prepare baby back ribs is to use a spice rub before cooking them.

The most important difference between baby back and spare ribs is the size and location of the ribs. Baby back ribs are cut from the top part of the rib cage, closest to the spine. They are generally smaller and have less meat, whereas spare ribs come from the rest of the rib cage. The latter is less meaty, but has more flavor. You can also find baby back ribs, or St. Louis ribs, which are essentially spare ribs with the tips removed.

Crazy sauce for baby back ribs

The first step in making crazy sauce for baby back ribs is to get the ribs ready for cooking. Place them in a deep sided roasting pan and cover with foil. Cook for about two hours, then reduce the oven temperature to 180°C (165°C fan) and cook for another 30 to 45 minutes. Once the ribs are done cooking, turn them over and baste them with the remaining sauce. Let them rest for at least five minutes before serving.

Next, make a barbecue sauce. This is essentially the same as a rub, but it’s made with a whole lot less salt. You’ll only need a few ingredients, including some garlic and vinegar. This sauce is flavored with mustard and brown sugar, while also featuring garlic and black pepper. After combining all of the ingredients, whisk the sauce until it reaches your desired consistency. Whisk in the vinegar, mustard, brown sugar, garlic, and black pepper. Let the sauce simmer for about 10 minutes before serving. After the ribs are cooked, brush them with the sauce to prevent them from sticking.

A good barbecue sauce will make the ribs fall off the bone. You can use this sauce to dress up your ribs, if you’d like. There are several award-winning rubs for baby back ribs. You can also use the Sasquatch BBQ Erubtion Rub, which amplifies the flavors in the sauce. Besides barbecue sauce, salt and pepper are essential when preparing ribs, but you should also make sure to leave some room for seasoning.

Baby back ribs are fall-off-the-bone tender when prepared properly with this barbecue sauce. It’s ideal for indoor barbecue parties, as the ribs will retain their moisture after smoking for two or three hours. You can use ketchup in your barbecue sauce to add some sweetness to the meat, while blackberry preserves help to balance the acidity. While this barbecue sauce does have some alcohol flavor, it’s not overpowering and is still a great barbecue sauce for baby back ribs.

Price difference

When choosing between baby back and spare ribs, remember that baby backs are much more expensive than their counterparts. In fact, baby backs can cost as much as three to four dollars per pound. Because they contain a smaller amount of meat, they cost more than twice as much as spare ribs. However, the difference in price doesn’t necessarily mean that baby backs aren’t good-tasting.

The price difference between baby back and spare ribs is largely a matter of taste. Although baby back ribs taste more tender, spare ribs have a better flavor. That’s because baby back ribs have a different kind of meat. The location of the ribs, as well as the type of bone, determine their flavor and texture. This makes them a better choice for a barbecue meal.

When buying a rack of baby back ribs, look for even marbling. Even marbling ensures an even distribution of flavor throughout the meat. Otherwise, large fat deposits can break apart, leaving a meatless rib. When shopping for ribs, it’s best to choose racks that have a ten to fourteen-rib weight. Then, you can substitute the different types in recipes.

The price difference between baby back and spare ribs can be significant. Baby back ribs typically contain eight to thirteen ribs per rack. Baby backs are slightly smaller, weighing only one to two pounds. However, their fat content makes them more flavorful and tender. When deciding on which type to buy, make sure to find out how much meat you want to serve. Also, remember to prepare the servings ahead of time. If you decide to buy them for a barbecue party, it’s best to cut them into portions of two or four, and serve with barbecue sauce. As always, don’t forget to grab a ton of napkins.

Baby Back Vs Spare Ribs Crazy Sauce

Baby back ribs and spare ribs are both delicious cuts of pork ribs, but they have some differences in size, meatiness, and cooking time. When it comes to a “crazy sauce” for either type of rib, you can get creative and make a flavorful sauce that complements their unique qualities. Here’s a brief comparison of baby back ribs and spare ribs, along with a sauce idea for each:

Baby Back Ribs

  • Cut: Baby back ribs come from the top of the ribcage, close to the spine. They are shorter and curved, with meat between the bones and along the top.
  • Meatiness: Baby back ribs are leaner and have less fat than spare ribs, which results in a slightly milder flavor.
  • Cooking Time: They cook relatively quickly compared to spare ribs due to their smaller size.

Sauce Idea for Baby Back Ribs – Sweet and Tangy BBQ Sauce

A sweet and tangy barbecue sauce complements the milder flavor of baby back ribs. Here’s a simple recipe for a crazy sauce:


  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons honey
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt


  1. In a saucepan, combine all the ingredients.
  2. Cook over low to medium heat, stirring frequently, until the sauce thickens and the flavors meld, typically for 15-20 minutes.
  3. Use this sweet and tangy BBQ sauce as a glaze on your grilled or smoked baby back ribs for the perfect combination.

Spare Ribs

  • Cut: Spare ribs come from the belly area and are larger and flatter than baby back ribs. They have more meat and connective tissue, which results in a richer flavor.
  • Meatiness: Spare ribs are known for their juiciness and tenderness due to the higher fat content and connective tissue.
  • Cooking Time: They require a longer cooking time to become tender and succulent.

Sauce Idea for Spare Ribs – Spicy and Smoky Chipotle Sauce

Spare ribs can handle bolder and spicier flavors. Here’s a crazy sauce idea:


  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup molasses
  • 2 tablespoons chipotle peppers in adobo sauce (adjust to taste)
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste


  1. Blend the chipotle peppers in adobo sauce in a food processor or blender until smooth.
  2. In a saucepan, combine the chipotle puree with the remaining ingredients.
  3. Cook over low to medium heat, stirring frequently, until the sauce thickens and the flavors meld, typically for 15-20 minutes.
  4. Brush this spicy and smoky chipotle sauce on your grilled or smoked spare ribs for an extra kick of flavor.

In the end, the choice between baby back ribs and spare ribs, as well as the type of sauce you use, depends on your personal preferences. Both cuts can be incredibly delicious when prepared and sauced to your liking.

Read more great BBQ articles at Bob’s BBQ Tips