Category Archives: Meat Smoking Tips

How to Make a Brisket Rub

Are you sick and tired of your meat’s dry and bland ends? If you are looking for a quick fix for your brisket rubs, you’ve come to the right place. This article contains a few simple steps you can take to make the meat fall apart like a charm.

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Recipe For a Tri Tip Rub

To create the perfect tri-tip rub, start by prepping the meat. Season the tri-tip on both sides. Sear it for 3 to 4 minutes per side. Make sure not to burn the fat side, as it will cause flare-ups.

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Large Meat Smoker

Types of Smokers For Best Smoked Meat

You may be wondering what types of wood smokers are best for your BBQ meat. There are several types of smokers as well as different types of wood smoke, all of which add a different taste and aroma to your meat. Whether you’re looking for the most intense smoky taste or something a little less intense, these options will provide the right taste and aroma

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