Are you sick and tired of your meat’s dry and bland ends? If you are looking for a quick fix for your brisket rubs, you’ve come to the right place. This article contains a few simple steps you can take to make the meat fall apart like a charm.
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To create the perfect tri-tip rub, start by prepping the meat. Season the tri-tip on both sides. Sear it for 3 to 4 minutes per side. Make sure not to burn the fat side, as it will cause flare-ups.
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You may be wondering what types of wood smokers are best for your BBQ meat. There are several types of smokers as well as different types of wood smoke, all of which add a different taste and aroma to your meat. Whether you’re looking for the most intense smoky taste or something a little less intense, these options will provide the right taste and aroma
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How to Smoke Meat. If you’re new to smoking meat, there are a few things to keep in mind before you begin. The best cuts of meat for smoking are tougher, fattier cuts. Wood chips give a wonderful smoky flavor.
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No matter if it is the 4th of July, or just another day in the summer, chances are someone in your area is barbequing. Barbequing has become a standard American tradition for families. The reason as clear as to why, not only does the food that comes from barbequing have a taste that is unmatched…
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