How to Smoke Chicken Quarters

smoking chicken quarters

If you want to smoke chicken quarters, here are some tips to help you out. First, you’ll want to buy a whole chicken, which has a larger volume of meat than a single quarter. Then, you’ll want to pick a few different pieces of meat to smoke. Breasts are ideal for smoking, and wing and breast segments will work best. Once you’ve selected a portion of meat, it’s time to smoke it.

Recipe for smoked chicken quarters

One of the most affordable smoker recipes is smoked chicken quarters. It requires little prep time and doesn’t take hours to smoke. It is also a beginner’s recipe that works on any type of smoker. Using a smoker with a wood chip is the easiest way to get these tasty treats. You can use a cherry fruit wood or pecan wood, depending on your preference. To make these tasty chicken quarters even more delicious, slathering them in BBQ sauce will add even more flavor to them.

If you have ever tried smoking chicken meat, you know that this cut is extremely popular. Smoked chicken quarters are one of the easiest cuts to smoke, and they are the perfect meat for a family gathering, summer picnic, or backyard barbecue. Smoked chicken quarters are also relatively inexpensive and will give you an extra boost of BBQ flavor to any meal. If you’ve never smoked chicken, here’s a quick and easy guide.

First, prepare the smoker for smoking. Preheat it to 275 degrees F. Then, brush the chicken quarters with oil and sprinkle with seasoning mix. Rub in the mixture thoroughly to adhere to the skin. Next, place the chicken quarters skin-side up on the smoker grate. Then, leave it for about an hour and a half, or until the internal temperature is 185 degrees F.

To prepare smoked chicken quarters, you need to set up a smoker. Preheat it to 275 degrees F. Place the chicken quarters on the smoker’s grill grates. Sprinkle with olive oil. Then, season the chicken with the Sweet Rub. If desired, you can make the Sweet Rub from scratch, or purchase it from Hey Grill Hey Store. Make sure to brush on extra glaze before serving the chicken.

To prepare the brine, place the chicken quarters in a large zip-top bag or a large container in the refrigerator. Pour in enough water to cover the chicken quarters, but not too much. It should be thick enough to completely submerge the chicken quarters. To save time, place the chicken quarters in a pan. Pour water over the chicken quarters. The water should cover the chicken quarters.

The temperature in the smoker is about 275 degrees. When the chicken is ready, it should register at least 160 degrees. Then, it needs to rest for 10 minutes. If you want the meat to be extra juicy, you can add some lemon preserves to the mixture. Besides orange marmalade, you can also add honey, mustard, or ketchup to enhance its flavor. Once done, you can serve the smoked chicken quarters with a side of sauce.

Smoked chicken leg quarters are delicious and easy to smoke. They have a great flavor and a tender, moist texture. They are a delicious way to end a summer picnic or a backyard barbecue. They are also very easy to cook, making them the perfect choice for a family dinner or picnic. If you’re not sure how to start smoking chicken, try these tips:

Woods for smoking chicken quarters

There are several varieties of wood available for smoking chicken. Cherrywood is a popular choice, as it imparts a rich smoke that has fruity undertones. Peachwood is also a popular wood choice, which produces a slightly sweet smoke that adds a nice color to your chicken. Both types of wood will produce slightly different results, so it’s important to choose carefully. Read on to learn more about each type.

For the most authentic jerk chicken, use pimento wood for smoking. This may not be available in your area, as the government of Jamaica has banned the export of pimento wood. However, you can purchase pimento wood from a company that sells it. You can use it to create the signature taste of jerk chicken. You can also use wood chips or a charcoal grill to give your chicken the desired flavor.

Before you start smoking chicken quarters, choose a wood that is safe for consumption. Avoid woods that contain toxins, such as mangrove, poisonous walnut, and tambootie. You can also stay away from chemicals that have been applied to wood planks and lumbar scraps. Finally, don’t use painted wood for smoking chicken. If you want a delicious smoked chicken, use a wood that doesn’t absorb a lot of smoke and has a neutral flavor.

When you are ready to start smoking your chicken quarters, make sure to preheat the smoker. To do this, plug in an electric smoker or pellet smoker and add wood chips once it has reached 225degF. You should also rub the meat generously with olive oil. Once the meat is ready, place the chicken quarters on the grate. To get a good result, make sure that the meat is at least two hours undercooked.

If you want a slightly more complex flavor, you can purchase wood chips. Cherry or pecan wood chips are great choices for smoked chicken. You can also buy ready-to-use smoked chicken and smoked wood chips from a store. If you’re cooking a whole chicken, you’ll need four to five hours at 225degF, while chicken quarters should take only 1.5-2 hours at 165degF.

Pecan and cherry woods are both delicious and sweet. However, be aware that these woods are strong and could overpower the chicken’s flavor and make it taste bitter. Instead, try using cherry wood, pecan wood, or applewood. Those are the most popular. Besides, the flavors of the woods are complimentary to each other. A few woods are also good for smoking chicken. You can use a mixture of different wood chips, depending on what kind of wood smoker you’re using.

Applewood is a common choice for wood chips, but you may find that applewood is an even better choice. Applewood is a popular wood chip because of its subtly sweet taste, which is often preferable to other fruit-based wood chips. Applewood is also a popular choice, as it imparts a mellower flavor than most fruit woods. If you’re new to smoking chicken, try applewood first to see how it works for you.

Brining solution for smoking chicken quarters

Brining your chicken is a great way to transform a dry, lean protein into a moist, juicy delicacy. This simple, easy-to-make solution contains a combination of salt, sugar, bay leaves, peppercorns, and mustard seeds. After adding the ingredients, you should stir until the salt dissolves. After the brine has cooled, you can discard the solution.

To brine your chicken, combine a cup of coarse kosher salt with one gallon of cold water and a half-cup of brown sugar. Put the chicken quarters into a large zip-top plastic bag or large container and seal tightly. Refrigerate the chicken quarters for 4 hours. Drain the chicken well after brining to remove salt residue. Once the chicken has finished brining, remove it from the brine.

The brine can be flavored with herbs and spices. It can also be made with beer, stocks, or umami sauces. You can even add a few tablespoons of ice. Make sure to chill the chicken quarters in the brining solution for at least six hours before smoking. During this time, you can add the glaze to the chicken. Once the brine has cooled, remove the chicken and place it in a smoker.

When brining your chicken, you are allowing the moisture in the meat to be retained. This is essential because the dry heat of the smoke causes the water content in the meat to reduce. A brine will also keep the dark meat moist. The only difference between brined chicken and smoked meat is the amount of salt in the brine. If you want to add flavor to your chicken, you should brine it before smoking.

Smoked chicken quarters are delicious and full of flavor. If you want them to taste great, you can use a smoker to finish cooking them. To make a brine for chicken quarters, you can combine 1 cup of kosher salt and 3/4 cup of brown sugar in one gallon of water. Stir well, then pour it over the chicken quarters. After the brining solution has cooled, you can grill your smoked chicken quarters.

To smoke your chicken, place the chicken quarters on the grate. Use a digital probe meat thermometer to test the thickest part of the chicken. When the temperature is 165 degrees Fahrenheit, it’s cooked and ready to be enjoyed! Keep smoking until it reaches the perfect internal temperature, then serve! And if you want a really great smoke flavor, brush it with a little barbeque sauce. Cave Tools BBQ has a great app for that!

Before you smoke your chicken quarters, brine them. Adding salt to the brine helps the chicken retain its moisture. It also adds flavor to the meat. Smoking chicken is a great way to cook chicken. Brining chicken will enhance the flavor of your meat and make your smoker even more enjoyable. After the brined chicken is infused with flavor, you can grill your smoked chicken quarters.

How to Smoke Chicken Quarters Step By Step

Smoking chicken quarters is a great way to infuse them with a smoky flavor while keeping the meat tender and juicy. Here’s a step-by-step guide on how to smoke chicken quarters:


  • Chicken quarters (leg and thigh portions)
  • Olive oil
  • Dry rub or seasoning of your choice
  • Wood chips or chunks for smoking (hickory, apple, or cherry work well for chicken)


  • Smoker
  • Meat thermometer


  1. Preparation

    • Start by preparing your chicken quarters. You can choose to remove the skin or leave it on, depending on your preference. If you keep the skin on, you’ll get a crispier exterior, but removing it allows the smoke to penetrate the meat more effectively. Pat the chicken quarters dry with paper towels.
  2. Seasoning

    • Drizzle a bit of olive oil over the chicken quarters to help the seasoning adhere. Season both sides of the chicken with your preferred dry rub or seasoning. Be generous with the seasoning, ensuring it covers the chicken evenly. Popular seasonings include salt, pepper, paprika, garlic powder, onion powder, and herbs like thyme or rosemary.
  3. Preheat the Smoker

    • Preheat your smoker to a temperature of about 225-250°F (107-121°C). Use wood chips or chunks to generate a continuous source of smoke. For chicken, fruitwoods like apple or cherry provide a mild, sweet smoky flavor.
  4. Smoking the Chicken Quarters

    • Place the seasoned chicken quarters directly on the smoker grates, bone side down. Insert a meat thermometer into the thickest part of the meat, avoiding the bone. This will help you monitor the chicken’s internal temperature.
  5. Maintain Temperature

    • Keep the smoker’s temperature within the desired range by adjusting the air vents and adding more wood chips or chunks as needed to maintain a steady source of smoke.
  6. Cooking Time

    • Smoke the chicken quarters for approximately 2.5 to 3.5 hours, depending on the size of the quarters. A 3-4 pound chicken leg quarter may take around 3-4 hours to reach the target temperature.
  7. Check Doneness

    • The chicken quarters are done when the internal temperature in the thickest part of the meat reaches 165°F (74°C). This ensures safe consumption. You can check the temperature with a meat thermometer.
  8. Resting

    • Once the chicken quarters reach the target temperature, remove them from the smoker and let them rest for about 10-15 minutes. Resting allows the juices to redistribute, resulting in a juicier meat.
  9. Serving

    • Serve the smoked chicken quarters hot with your choice of sides, such as coleslaw, mac and cheese, or cornbread.

Smoking chicken quarters is a great way to enjoy tender, flavorful chicken with a smoky twist. Experiment with different dry rubs and seasonings to create your perfect smoked chicken. Whether you’re using a charcoal, electric, or wood pellet smoker, the result will be a delicious and satisfying meal.

Read more great BBQ articles at Bob’s BBQ Secrets

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