Paleo Smoked Chicken Leg Quarters Recipe
There is something about the combination of juicy, fall-off-the-bone smoked chicken and a sweet and spicy dry rub that makes this recipe a summer favorite. It also makes a great low-maintenance option for any backyard barbecue.
This Paleo smoked chicken leg quarters recipe is easy to make and incredibly flavorful with just four ingredients! A quick sear at the end results in crispy skin and smoky meat.
Easy to make
Chicken leg quarters are the perfect way to smoke chicken and they require minimal attention to get tender, juicy chicken. They’re also economical and can be smoked on your pellet grill or smoker.
They are also easy to cook in the oven. You just need to marinate the chicken, add them to the oven, and let them roast away.
You can serve these Paleo smoked chicken leg quarters with other side dishes like creamed spinach or sauteed vegetables, such as broccoli, cauliflower, or a low carb salad. If you want to add a little more flavor to these, try adding some BBQ sauce before serving.
Despite their simplicity, Paleo smoked chicken leg quarters are a savory treat that everyone will love! It’s a perfect recipe for a date night at home and you can even make it in a slow cooker or on the stovetop. It’s a meal that requires no special ingredients or preparation and comes together in under 3 hours!
Moist, tender and sweet-smoky, these Paleo smoked chicken leg quarters are fall-outta-your-chair-good. They’re easy to make on your pellet grill.
They’re also a great option for low carb and Paleo diets. Their higher fat content ensures they’re flavorful without adding extra calories.
A smoky, spicy dry rub is the perfect accompaniment to these chicken leg quarters. This recipe is a quick and simple dinner that’s sure to please the whole family.
Smoked leg quarters are delicious on their own or served alongside potatoes and carrots. The drippings from the chicken will slowly drip onto the veggies, making them even more flavorful.
To make this chicken recipe, start by preparing your smoker to 225 deg F. Once the smoker is heated, toss your chicken legs in a bit of oil and sprinkle with the seasoning.
Easy to customize
This is one of those recipes that everyone in the family will love. It’s easy to customize by adding your favorite veggies or even topping it off with a simple marinade and lemon slices.
There are a few things to keep in mind when making this Paleo smoked chicken leg quarters recipe. First of all, you’ll want to use a smoker that can handle the heat and smoke your bird for a decent amount of time.
You’ll also want to make sure that you use the right type of wood, as this is one of the most important steps in achieving a well-smoked bird!
Finally, the best part is that you can easily adapt this recipe to a number of different diets, including Paleo. The trick is to remember that fat isn’t just a flavor-enhancer, it’s also a satisfying substance for the human body! The trick is to add a good amount of butter or oil, while keeping it low enough not to burn.
Whether you’re trying to lose weight or gain more muscle, incorporating this recipe into your meal plan can help you achieve your health and fitness goals. A measurable, specific, and time-bound goal will give you a sense of urgency that can be helpful in overcoming the challenges associated with working out and staying consistent with healthy eating.
Smoked chicken leg quarters are a summer favorite and this Paleo version uses very few staple ingredients. It’s also low carb, keto, gluten-free, dairy-free, and Whole30 so it will be the perfect addition to any Paleo diet.
The recipe is easy to customize with your favorite spices and add optional sauces to complete the dish. These smoked leg quarters are the perfect accompaniment to any barbecue or family dinner. They’re sure to become your go-to smoked chicken recipe this summer!
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