The Best BBQ in Los Angeles
LA barbecue is a history that dates back decades, and goes way beyond the Texas-style BBQ of your back yard. High-quality barbecue joints like Swinging Door feature unique two-forked off-set smokers and big platters for take-home eating. The city’s diverse barbecue scene has something for everyone, from traditional Southern BBQ to gourmet dishes. To get started, check out these top LA barbecue joints:
Holy Cow BBQ
In El Segundo, Holy Cow BBQ has opened in the past month. Open daily from 12 noon until closing, this barbecue joint is a coveted spot for meat lovers. To celebrate its opening, the owners are inviting the neighborhood to join them for a meat-up on May 22 from 2-5 pm. Chef Rob Serritella and his team smoke and grill prime cuts of meat, making each rib a unique and tasty meal. Their unique BBQ sauces and seasonings are all made-in-house.
The food at Holy Cow BBQ is truly divine. There’s nothing like the succulent ribs and seasoned meats from their rib pits. There are a wide variety of sides to choose from as well, including baked beans and macaroni salad. You can also try their rib and chicken wings, which will leave you feeling satisfied. A visit to Holy Cow BBQ is definitely worth the trip to Los Angeles!
Max City BBQ
If you’re looking for a new place to go for BBQ in Los Angeles, Max City BBQ in Eagle Rock may be a solid choice. The menu includes a wide variety of pork cuts and a variety of sides. The ribs are one of the standout dishes, and we enjoyed the St. Louis style, which was a little more tender than the back ribs and had a slightly more pork flavor. The rest of the dishes could also use some tweaking, but for now, Max City’s BBQ in Eagle Rock is definitely worth the try.
You can order Max City BBQ from their website, or order food for pickup. This barbecue joint offers both delivery and pickup to residents of Los Angeles. Postmates is available for Los Angeles deliveries, and delivery is free of charge. Order online and enjoy your meal. You’ll be glad you did! If you’re hungry, check out the full menu online. You can order food to go from the Max City BBQ website, or from the restaurant’s menu on the website.
If you are looking for an authentic Texas style barbecue experience, then Bartz BBQ is the place to go. The Los Angeles pitmaster has brought authentic Texas BBQ to the South Bay. The restaurant has made a big splash on the local scene and has even garnered national attention. Listed below are the top reasons to go here. We recommend trying these delicious dishes:
This upscale barbecue restaurant serves slow-cooked meats with an eclectic flair. It also features a beer menu. The atmosphere is upscale, with plenty of high-end seating and an impressive wine list. The food is prepared by a masterful team of chefs. And the prices are reasonable. Slow-cooked meats are served with eclectic bistro fare and an excellent wine list. A nice bonus is the friendly service and great atmosphere.
This barbecue restaurant opened in Sherman Oaks last year and serves a wide variety of barbecue dishes. It also has a craft beer waterfall and a selection of whiskey and other brown spirits. Although it specializes in barbecue, the menu also includes fried chicken sandwiches, Southern-leaning brunch, and a steady flow of wine and craft beer. The ribs are the main attraction here, with owner Aaron Robins preparing a killer rack of ribs.
This family-run business serves classic BBQ fare. It’s open Monday through Sunday, with Sunday brunch, catering services, and takeout. The meat is smoked for four days and then served in sandwich form. Served on the side is smoked chicken and potato salad. For a truly unique experience, visit this restaurant on a Sunday. You’ll never forget it. There are many other LA barbecue spots, so don’t miss out on this place.
East Los Soul BBQ
Alan Cruz is a master pitmaster at A’s BBQ in East LA. His signature style of slow-smoked barbecue is imbued with “East Los Soul.” The pop-up serves dishes like tamarind-marinated pork belly, mac and cheese with roasted poblano peppers and al pastor pork belly burnt ends. It is a perfect meal to accompany your next LA movie or night out.
Smoked BBQ Grill offers takeout, catering, and weekend brunch. Located near the Youth Academy of Dramatic Arts, this classic LA BBQ joint offers smoked meats and sides. Pitmaster Burt Bakman runs the restaurant and serves classic barbecue fare. The restaurant has two locations in the area. Pickup and delivery are available. Woody’s Bar-B-Q also features a large outdoor patio.
Smorgasburg BBQ in Los Angeles is the West Coast version of the Brooklyn-born open-air market that draws thousands of people each weekend. This five-acre location features food vendors from all over the area. Aside from great eats, visitors can shop through the wares of local artists. You should bring cash for purchases, as parking is free for two hours. To see what makes Smorgasburg BBQ in Los Angeles so unique, check out this short article.
The Smorgasburg LA food market is held every Sunday from 10 a.m. to 4 p.m. at Row DTLA (777 S. Alameda St., Los Angeles, CA 90013). There are a wide variety of LA specialty foods available. Admission is free, but it may be a little pricey. The food market is free, and parking is limited, so make reservations well in advance.
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