4 BBQ Recipes to Try This Summer

bbq recipe

If you are in the market for a great barbecue recipe, there are a number of options available. You can choose between a bbq chicken recipe, a portobello mushroom burger recipe, or even a smoked bbq recipe.

Grilled pineapple barbecue chicken

Grilled pineapple barbecue chicken is the perfect summertime meal. It’s easy to make, delicious, and a crowd pleaser. There’s even a way to make it ahead and refrigerate it for a few days, making it the ideal recipe to take to a party. You can also serve it with a side of grilled vegetables for a truly healthy meal.

To make the bbq sauce, you can use store-bought BBQ sauce or make your own. The best part is that the bbq sauce doubles as a great marinade.

This pineapple grilled chicken recipe takes some of the best parts of a traditional BBQ recipe and adds an enticing tropical flavor. Served with a salad or a baked potato, it’s a delicious combination.

To get the most out of this pineapple grilled chicken recipe, you should use an airtight container to ensure that it stays fresh. Serve it with a cool pasta salad or a black bean and corn salad for the best flavor.

Make sure you grill the pineapple rounds well, so they have a nice char on each side. For added effect, brush the pineapple with oil before cooking. If you want to keep it simple, just buy a pre-packed can of pineapple and slice it into chunks.

This grilled pineapple barbecue chicken recipe can be served with a side of rice or cauliflower rice. It is a great dish for a dinner party or a family dinner. With a few tweaks, you can make the perfect bbq dinner.

The best thing about this pineapple grilled chicken recipe is that you can have it at home and bring it to a party or a picnic. There are a few different ways to prepare it, including kabobs, or if you don’t want to spend the time in the kitchen, you can just grill it on the outdoor grill.

If you decide to do this, it’s important to keep in mind that you need to cook your pineapple rings a few minutes longer to achieve a well browned, smoky crust. In addition to the roasted and grilled pineapple, this grilled chicken recipe has a few extra ingredients to get it all going.

Smoked BBQ Tofu Skewers

If you’re looking for a vegan meal that’s quick and easy, look no further than grilled tofu skewers! These kebabs are packed with smoky, marinated tofu, plus seasonal vegetables. They’re perfect for barbecues, but you can also serve them with rice or salad. You can make them ahead and store them in the fridge. This makes them a great weeknight dinner.

To prepare the skewers, start by cutting tofu into cubes. If you’re using reusable metal skewers, don’t worry about soaking them first. But if you’re using wooden skewers, soak them in water for 5 minutes.

Next, thread tofu and vegetables onto the skewers. Try to evenly line them up, so they cook evenly. Using a small amount of marinade on each piece will help them to absorb the flavor.

Once the tofu is grilled, brush them with more of the marinade and sauces. Keep in mind that they will taste a bit chewy. Make sure you flip them halfway through the cooking time to get an even coating. Also, the edges of the tofu should be nicely charred.

Whether you are making a large batch of tofu or just a few, it’s a good idea to make your own barbecue sauce. Making your own sauce is simple, and inexpensive.

Before grilling, you will need to preheat the grill. When your grill is ready, thread the tofu pieces onto the skewers. Alternatively, you can marinate the tofu and other ingredients in a bowl and add them to the skewers. Just keep in mind that the longer the tofu is marinated, the better the flavors will be.

Once the skewers are prepared, grill them for about 20 to 25 minutes. Flip them over halfway through the cooking process, and brush them with the remaining marinade. It’s also a good idea to brush them with sauce again just before serving.

Tofu kebabs are perfect for barbecues, but you can also make them on the stovetop. Simply brush your tofu with the marinade, cook them, and then flip them over for a few minutes. Depending on the temperature of your gas grill, they may need a few more minutes.

Grilled pork skewers with Filipino BBQ marinade

If you have ever visited the Philippines, you’ve likely experienced the delights of Filipino pork barbecue on the grill. Typically, these skewers are made of pork tenderloin or pork shoulder. These are usually grilled over charcoal. However, they can also be cooked in an oven or pan-grill.

A Filipino pork marinade includes coconut milk, fish sauce, lemon grass, garlic, and brown sugar. This marinade can be used with other meats as well. To make authentic Filipino BBQ skewers, you’ll need to use this marinade.

You’ll need to mix the marinade ingredients together and refrigerate overnight. Once your marinade is ready, you’ll need to thread thinly sliced pork onto skewers.

Pork skewers are a popular street food in the Philippines. Street vendors cook these pork sticks on the grill and often serve them with atsara, a sweet-sour pickled vegetable. They are also served with pancit canton, which is a Filipino rice dish. Whether you want to grill these on the grill or in the oven, you’ll need to follow these simple instructions.

Start by soaking bamboo skewers in cold water for at least 30 minutes. This will prevent burning. Alternatively, you can also use metal skewers. Make sure you don’t over soak the skewers as this can burn the meat.

When you are ready to grill, preheat your barbecue. Depending on how hot your barbecue is, you should cook the skewers for around 8 to 10 minutes. The skewers should be turned every 3 to 4 minutes to avoid burning. Check for doneness and serve with your favorite side dishes.

Cooking times will vary depending on the type of meat you’re cooking. A pork shoulder is best for this recipe, though you can also use a leaner cut of meat if you want.

Grill the pork skewers on a medium-high heat for at least 8 minutes. The skewers should be charred on the edges. After that, they should be flipped and basted with the remaining marinade. Remove the skewers from the grill when they’re caramelized. Serve the pork with your favorite side dishes and a salad.

Pork barbecue on the grill skewers are a must-have at a Filipino party. The skewers are delicious, juicy, and the flavors of the meat are perfect.

Grilled portobello mushroom burgers

Portobello mushroom burgers are a delicious vegetarian option. They’re tasty, juicy, and packed with rich flavor. You can cook them on your grill or stovetop. They’re also great served cold. These burgers are an easy way to make a healthy meal. And they pair well with many sides!

If you want to make portobello mushrooms a staple in your diet, you can use a marinade to add bold flavor. A marinade with medium-bodied red wine helps make the mushrooms juicier.

In addition, a simple slaw can be made to go along with portobello burgers. Some options include micro greens, grilled onions, and bell peppers. You can also use your favorite dipping sauce. Make sure to add plenty of herbs and spices to the burgers.

For a tangy sauce, add basil and lemon juice. Garlic aioli is another great option.

Then, place a bun on top of the mushroom burger. If you’d like to add more cheese, double the stack.

To cook your portobello mushrooms, make sure to select the largest ones you can find. As they cook, they’ll shrink. When you’re done, they should be lightly charred.

Grilled portobello mushroom burgers are savory and satisfying. Try pairing them with a creamy coleslaw and steak fries. Or, you can top them with avocado slices.

Portobello mushrooms have an umami taste. They pair well with arugula. If you want to add some crunch, try serving them with steak fries or a Southern-style potato salad.

You can also make a vegan version of these burgers. Vegans can even top the portobello mushrooms with chipotle sauce. Alternatively, you can use a tamari-based sauce instead. But don’t be afraid to experiment with your ingredients!

Grilling portobello mushroom burgers on your stovetop or outdoor grill gives them a meaty, smoky flavor. While they’re good steamed or in the oven, they’re even more delicious grilled. That’s why they’re the perfect option for those looking to add a little protein to their diet.

Portobello mushrooms are a tasty, nutritious, and healthy option. Their texture and flavor makes them a favorite. Serve them with your favorite side dishes, and you’ll have a nutritious and satisfying meal!