There are a number of different ways to prepare a healthy BBQ, and it all comes down to the types of food you choose to serve. You’ll want to avoid sugary sauces and marinades, and you’ll also want to make sure you include vegetables and seafood in your meal.

Grilled vegetables

Grilled vegetables can be a delicious addition to your summer cookout. These low calorie, high vitamin food are also a healthier alternative to the usual burgers and fries. Besides, grilling allows the natural sugars and vitamins to be released, which means a better nutritional value.

Some of the best grilled vegetables include corn, bell peppers, zucchini, asparagus, and mushrooms. While these vegetables can be eaten on their own, they are a great addition to a salad or pasta dish. They are also a great compliment to steak and chicken.

The best way to grill vegetables is to prepare them in large batches. Make sure the grill is clean before you start. For the best results, place your vegetable slices crosswise over the grates. This helps to ensure that they don’t fall through the grill.

It is also a good idea to use olive oil. Oiling your vegetables will help them to stick on the grill and will enhance the flavor. If you don’t have a lot of time, you can simply marinate your sliced veggies for a few hours.

The most important part of grilling vegetables is to make sure you don’t burn them. This is easily accomplished by using a closed lid on the grill. You’ll want to check on the progress of your vegetables every now and then.

When you’re done, brush the grilled vegetables with a light coating of oil. This will keep them from sticking to the grill. Afterwards, serve them with a herby dressing. A drizzle of balsamic vinegar and olive oil is a tasty way to go.

Grilled vegetables are fun and easy to prepare, and they are a healthy and nutritious side dish. There are so many varieties to choose from, you’re bound to find something to suit your taste.

Fish tacos

Fish tacos are a great way to add healthy protein to your diet. They are also a quick and easy meal. You can choose to cook them on your stove, on the grill, or in the oven.

For the best results, fish should be cooked at least three minutes on each side. If you are using a pan on the stove, make sure that the pan is heated before placing the fish on it. Once the fish is done, remove it from the pan and place it on a grilled grill.

There are many different varieties of fish you can use for your tacos. Cod, catfish, and tilapia are all good options. Each is mild and holds up well to cooking on a grill.

Before cooking your fish, you’ll want to marinate it. Add some oil, chili powder, garlic, and lime juice. Make sure to let your fish marinate for at least 10 minutes before grilling.

To assemble your tacos, start by cutting the fish into large pieces. Sprinkle it with a little salt and taco seasoning. Place the fish on a oiled grill grates. Grill until it is flaky and cooked through. When the tacos are ready, top them with a slaw and some cilantro.

The slaw is a great complement to the cod. It takes just a few minutes to prepare. This slaw is simple and delicious.

For taco toppings, you can use shredded cabbage or pico de gallo. However, if you are looking to add a little more flavor to your tacos, try an avocado crema. That’s an extra creamy sauce made with avocado, Greek yogurt, and cilantro.

If you are looking for a healthier version of your favorite grilled fish tacos, you may consider making them low carb. This recipe uses corn tortillas instead of white flour. These are more healthful and are a great choice for those who are trying to avoid gluten.

Navy beans

Having a healthy bbq involves more than just a few smokey sausages and hotdogs. One of the more nutritious options is the ubiquitous bean. It’s also simple to prepare and doesn’t take much effort to clean up. The best part is that it makes a hearty, filling meal.

Navy beans may not be the first thing you think of when you are looking for a protein rich supper. However, these tiny beans are packed with fiber, B vitamins, phosphorus and iron. They are a shoo-in for a feisty tummy and the perfect vehicle for a variety of toppings.

Aside from a good ol’ fashioned cook and serve, you can also opt to buy prepackaged beans. These will work just as well, if not better. Beans are a great source of protein, fiber, and antioxidants and you don’t need a lot of them to get the job done.

A crock pot is another good choice. This way you can control the temperature and ensure that your meaty concoction remains tender and delicious. You can also add your favorite veggies to the mix. Another good way to cook your beans is to bake them in the oven. 375 degrees is the golden ratio for baked beans.

Aside from being a fun and easy meal to make, these tasty treats will impress even the most discriminating of taste buds. For the best results, be sure to use the most premium brands. And, of course, be sure to serve them up in style. With a little creativity and a few tweaks, you will be rewarded with a delicious and healthy bbq feast. Whether you are looking to impress the office crowd or simply want a healthy alternative to your usual burgers and dogs, a crockpot full of a pot of bbq beans is an excellent choice.

Vinegar-based coleslaw

If you’re looking for a flavorful and healthy side dish for your barbecue, vinegar-based coleslaw is the way to go. Aside from adding crunch to your meat, it’s also a great source of vitamins, minerals, and fiber.

Vinegar-based coleslaw is the perfect accompaniment to all your favorite BBQ dishes. It’s tangy and sweet, and pairs perfectly with grilled meats. The slaw is perfect for serving on barbecue sandwiches, as a side dish, or even as a snack.

For a healthier option, use apple cider vinegar. This type of vinegar is known for aiding digestion and blood sugar regulation. And it’s also packed with Vitamin C, a vital vitamin that has been shown to help fight high blood pressure, boost your immunity, and even lower your risk of heart disease.

Another great thing about vinegar-based coleslaw is that it’s shelf-stable. That means it can stay in your fridge for up to five days. Just make sure to store it covered. Otherwise, it may dry out and become soggy.

To make your own vinegar-based coleslaw, start by mixing up a coleslaw base. You can buy a pre-made slaw mix, or simply shred a bunch of vegetables for yourself. Either way, you’ll want about 6 3/4 cups of fresh cabbage and carrots. Use a box grater or a mandolin to shred the veggies into small, thin pieces.

Then, mix the coleslaw base with the dressing. Add onions, pepper, and celery seeds. Finally, you’ll add some olive oil to balance the acidity.

Once you’ve made the vinegar-based coleslaw, store it in the refrigerator, undressed. Make sure it’s well-covered, because the flavor can get a little soggy if it’s left out.

Avoid sugary sauces

Most store-bought barbecue sauces are high in sugar, but you don’t have to be forced to eat that way. Luckily, there are some tasty sugar-free alternatives.

Sugary barbecue sauces can cause you to gain weight and not feel very good about yourself. However, with a little planning, you can make a delicious, low-sugar barbecue that you’ll be proud to serve.

The first step is to read the label. Many store-bought BBQ sauces are loaded with extra sugar, sodium, and fat. This means you should avoid these kinds of sauces until your meat is cooked.

Some of the best options for a sugar-free barbecue are homemade sauces. Make your own with simple, all-natural ingredients.

You can use a blender to create an all-natural base for your own bbq sauce. Be sure to use a mason jar to store your sauce in. It should be airtight to prevent contamination.

If you’re a diabetic or have celiac disease, you may find it more convenient to buy a sugar-free barbecue sauce. A good option is G Hughes, which offers eight vegan flavors.

Using a meat thermometer can also help you to ensure your dish is cooked properly. To get the best flavor from your bbq, be sure to stir often. Storing the sauce for a few weeks is another way to keep it fresh.

Other options for cutting down on the sugar in your bbq include using vinegar or lemon juice. Vinegar adds tanginess while counteracting excess sweetness. Adding dry mustard to your sauce will add a fiery kick to your meal.

If you’re looking for a smoky, spicy taste, you should look for a sauce that includes cayenne pepper. Also, try adding chili powder to your recipe.