There are many different steak cuts that go well on the grill. Some of the best are those that offer good marbling, ample tenderness, and a balance of fat to muscle.

Larger cuts like rib eye and porterhouse are also great for serving more people. They are easier to manage than individual steaks and will accommodate everyone’s desired cooking temperatures from rare to medium-rare without a lot of fuss.

Buy in Bulk

Buying in bulk can save you time and money, as well as reduce your carbon footprint. It is also a great way to stock up on staples you can use for several months.

For instance, if you’re grilling steak for a large group, it is best to buy in bulk so that there is enough for everyone to enjoy. You may even be able to use leftovers for a different dish the next day!

You can find steak in bulk at your local grocery store or at a meat market. You should look for quality cuts that have filigrees of fat woven through the meat called marbling.

You should also let the meat rest before cutting into it so that the juices have a chance to redistribute and tenderize the meat. This will help ensure that the steak is tender and juicy for your guests.

Plan Ahead

If you plan to grill steak for a party, it is best to do so well in advance. This will give the meat time to defrost properly in the refrigerator, making it easier to cook and cut correctly.

You also need to choose the right cut of meat for your guests’ tastes. Different cuts will provide different levels of tenderness and flavour.

Steaks can be cooked in many ways, from pan-searing to cooking in a pot with a braising liquid (like beef stock and sherry) for several hours.

But it is important to make sure that you grill the meat evenly, as some people prefer medium-rare while others like it well done.

To help ensure that you get a consistently cooked piece of steak, season it with salt a day in advance. This will help to draw out moisture and make the steak more evenly seasoned.

Keep It Simple

Grilling steaks is a great way to enjoy the outdoor summer weather with friends. Whether you’re cooking for yourself or hosting a party, you want to make sure that the steaks are cooked just right.

To do this, it’s best to keep it simple and focus on technique. This means not using too many seasonings, and just focusing on the flavor of the meat.

The first step is to take the steak out of the fridge 30-120 minutes before grilling, and let it come up to room temperature. This will prevent the meat from drying out, which can affect the taste.

Next, brush the steak from both sides with a light oil that has a high smoking point (like canola or olive oil). Once you’ve got it seasoned to your liking, it’s time to grill!

Grilling the steak over high heat will maximize tenderness and flavor. It’s best not to cook the steak past medium rare.

Ask Questions

Whether you’re grilling steak for a small gathering or a large dinner party, you should do a bit of research. Asking the right questions will help you pick the best cut for your needs and prepare it for success. You may even find a new favorite way to cook it.

One of the most important things to remember is that different cuts have their own pros and cons. A quality rib eye or a well-trimmed strip steak can be a great choice for most occasions, but you should always shop around before making your final decision.

There’s a lot to consider when it comes to choosing the best steak, including size, thickness, and what kind of seasoning you plan on using. It’s also wise to choose the most efficient method for cooking it, such as on a barbecue or in your oven. If you have a large number of guests, it might be best to serve them in batches.

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