Grilling steak on a flat top grill is an easy way to prepare a delicious meal. You can even pack it with you and use it at the beach, at a tailgate, or anywhere else you want to cook outdoors.

The key to cooking a perfect steak on a flat top grill is preparing it well before you put it on the griddle. This includes patting it dry to remove any excess surface moisture, seasoning it, and letting it rest for about 30 minutes before cooking.

Searing

Grilling steak on a flat top grill is a great way to add a unique and delicious flavor to your meal. The heat from the propane flame and flat top surface lock in moisture to ensure that the meat is incredibly tender when it comes off the grill.

You can use any kind of meat on a flat top grill, but thinner cuts, such as flank or flat iron steaks, tend to cook more quickly than thicker cuts and may benefit from marinating. To get the best results from this method, you should always preheat your flat top grill.

Most flat top grills are propane-fueled, and most feature a number of features, including fold-down side shelves, wide storage shelves underneath, hooks for grilling tools, removable grease buckets, and wheels. Some models also come with folding legs for convenient portability.

Cooking

Flat top grills are a great way to cook steak. They give you an even cooking surface and help to melt the fat conveniently into the meat.

They also allow you to control the temperature of the food, allowing you to get it to the perfect temperature. Steaks, particularly the thicker cuts like Cowboy Ribeyes 1-2 inches thick, benefit greatly from a flat top griddle because of their marbled fat content.

A flat top grill will heat up quickly, so it’s important to preheat it before cooking. This will ensure the oil doesn’t smoke or burn off the griddle.

Once the steak is cooked to your desired level of doneness, remove it from the grill and let it rest for about 10 minutes. This will allow the juices to redisburse and the steak will be more tender.

Resting

One of the best ways to get a tender steak on the grill is by letting it rest after cooking. This process allows the juices and fats to redistribute throughout the meat, creating a more flavorful and tender meal.

Whether you are preparing a thick cut of steak or a tender filet mignon, letting your meat rest after cooking is key to achieving the best results. The exact amount of time that your meat needs to rest will depend on the thickness of the steak, how well-done it is and what other seasonings or marinades have been applied.

You should rest your steak for about 5-10 minutes before slicing into it. This will allow the juices to reabsorb into the meat and prevent them from spilling out onto your plate when you slice it.

Serving

Grilling steak on a flat top grill is a great way to serve a tender, juicy and delicious cut of meat. The best cuts for this technique are those with high marbling, like a skirt or flank steak, as they have a higher fat content that melts onto the cooking surface and makes it easier to control the temperature.

Cooking steak on a flat top grill also helps the meat get a crisp, sear crust while being cooked. Using a thermometer is a great way to make sure you are cooking the steak to the right internal temperature.

A flat top grill is a versatile tool that can be used to cook a wide range of foods, including breakfast and dinner delicacies. It is also a good choice for camping or tailgating, as it offers extreme versatility and is easy to pack up and take on the road with you.

Did you miss our previous article…
https://notoriousbob.net/?p=2787