Seasoning a new BBQ grill is an important step. It will help you get the most out of your cooking experience and help prevent rust from forming.

Seasoning a new grill is simple and easy to do. You just need to follow a few steps. It won’t take long, and it will make sure your grill performs at its best.

Clean the Grill

Before you grill, you want to make sure that your new BBQ is as clean as possible. A dirty grill will ruin the taste of the steak, and it can also be dangerous to your family.

The easiest way to make sure your grill is clean is to do a deep cleaning after each use. This will help extend the life of your grill and make it easier to clean in between cooks.

While your grill is still warm, scrape away any food residue and ash from the grates. This will keep stuck-on food from hardening and prevent rust.

Next, brush the grate diagonally to remove any leftover food and debris. A bristle-free brush is ideal, but a wire brush is also good for removing tough cooked-on foods without harming the surface of the grates.

For extra stubborn food build-ups, a paste of baking soda and water can be used to scrub the grates. A few drops of white vinegar can be added to the mixture as well.

Oil the Grates

Many BBQ lovers neglect to season their new grills after they get them, but it’s actually a critical step in making your new grill last and provide great cooking results for years. The high heat involved in seasoning will burn off any chemicals that can bake into your grilled food, and the oil will create a non-stick surface on the grates to make them easy to clean and maintain.

The process is simple, and you can apply it to any type of grill, including cast iron and stainless steel. Most grill manufacturers recommend canola or peanut oil for their high smoke points, but vegetable or sunflower oils can work as well.

When it’s time to season your grill, use a paper towel or basting brush to spread the oil on the grates. The grates will absorb it over time, so be sure to check them regularly and apply more if needed.

Season the Meat

If you’re grilling steak, the key is to season it correctly and then let it rest before serving. That way, when you cut into it the juices stay inside and keep it as juicy as possible.

Kosher salt is a great choice for grilling, and larger salt crystals are better than smaller ones. You can also use a bit of garlic powder or pepper to add additional flavor.

Once you’ve seasoned the meat, place it on the hot side of your grill and cook until it reaches the desired temperature. Then, flip it over and grill it until it’s done to your liking.

Then, remove the steak from the grill and let it rest for a few minutes before you slice it up. This will help the moisture redistribute through the meat and bring it to the proper temperature, which will make for a deliciously juicy steak when you serve it!

Let It Rest

Seasoning your new BBQ grill is a great way to enhance its capabilities and keep it in top working order. Not only does it burn off manufacturing oils and residual paint, but it also helps seal the pores of the grill grate for easier cleaning in the future.

The secret is to coat the grate with a high-heat cooking oil like canola or peanut oil. Make sure you apply enough to get the job done and use a clean paper towel to wipe up any excess.

The main reason to season your grill is to prevent rust from forming. This is easily accomplished by re-seasoning the grill every few months or so. The most obvious time to do this is when you see rust forming on the surface of the grill or food starts sticking to the grate.