Steak is one of the most popular main courses, but it can be tricky to present in a way that looks appetizing. Here are a few steak presentation ideas to help make your next dinner a success.

First, choose steaks that are thick but not fatty. That will allow you to season them well without turning your meal into a salty mess.

1. Make it look appetizing

Steak can be a tricky dish to plate beautifully. But if you’re a chef or you enjoy making steak for your friends and family, it can be a valuable skill to learn how to present the perfect BBQ steak.

First, let your meat come to room temperature before cooking it. Otherwise, the meat can become tough when it goes on the grill.

Next, season your steak with salt and pepper – but not too much. Too much can be overpowering and you won’t get the best taste from it.

Then, use a sharp knife to cut against the grain of your steak (not parallel) to shorten the muscle fibers that make up the steak. This is important, because it helps keep each bite of your steak tender.

Then, you can serve your BBQ steak with side dishes that complement it and help create a pleasing composition within the frame of your plate. Consider the placement, texture, color and shape of your side dishes, as well as the space in between them.

2. Put it on a plate

To get the best smoky barbecued steak, you need to start with a hot grill. This can be achieved by preheating your barbecue to a good 450 degrees F. Use a thermometer to ensure the meat is cooked to your desired degree.

For a smooth, delicious finish, flip the steak over and baste it with butter before transferring it to the lower heat side of the grill. You’ll want to do this about every two minutes or so.

When you do, it’s important to let your steak rest so the juices can redistribute throughout the meat. This is the secret to a juicy, tender steak that you won’t forget. It’s also a great idea to serve it with a salad that is well suited to the occasion, such as a green or corn salad, which will provide some much-needed contrast to the richness of the steak itself.

3. Serve it with a side dish

If you’re serving steak, you want to pair it with a side dish that will complement the meat. There are so many options out there, you’re bound to find one that will make your meal a hit!

A simple steak and green salad, for example, will work well to let the meat take center stage. Or, if you’re looking for something that’s light and filling, you could try a pasta salad or roasted vegetables.

Another great option for a quick and easy side dish is mashed potatoes. This recipe from Martha Stewart includes cream cheese, which adds an extra layer of flavor and texture to this classic favorite.

If you’re planning to grill your steak, you might want to marinate it before cooking. This helps to season the meat and prevent it from drying out while on the grill.

4. Put it on a platter

A platter of chargrilled steak is a show stopper for any dinner party. It’s a great way to display your culinary prowess, and you can add your own flair with the help of some clever arranging ideas.

To get the most out of your grilling efforts, preheat your barbecue well in advance. A meat thermometer is a must, as this will allow you to know when your steak is done so you can enjoy it while it’s still tender and juicy.

The best part is that a steak on the barbecue is a meal for the whole family, and it’s also a great way to try new foods you might otherwise pass up. If you’re a first-timer in the kitchen, take it slow and easy to make sure you master this classic dish. If you have a large group of family or friends, consider adding your own spin with a few tasty side dishes and some interesting cocktail drinks.