Cooking BBQ Potatoes the Right Way

BBQ Potatoes

To cook your BBQ potatoes the right way, here are some tips: pre-cooking, par-boiling, and oven roasting. Follow these steps to get the best BBQ potatoes every time. They will make your next cookout a success! So start today! We’ll give you the low-down on how to prepare and cook the perfect barbecue potatoes. Whether you’re preparing them for an upcoming picnic, a family reunion, or just because you love BBQ, you’ll have a delicious side dish to take to your next gathering.


If you want to save time and effort at your next outdoor barbecue, par-boiling potatoes is a great option. You can prepare the potatoes a day or two before you plan to cook them, so you’ll be able to skewer them without having to worry about their cooking time. Par-boiling potatoes also ensures that the insides will stay soft, which will help prevent them from breaking while grilling. In addition, par-boiling potatoes ensures that they don’t burn and will cook evenly.

In addition to reducing the cooking time, par-boiling your potatoes will give them a wonderful flavor. When potatoes are warm, they’ll be easy to toss with herbs, spices, or other ingredients before grilling. You can even start the cooking process a day ahead of time, allowing the potatoes to soak up a lot of flavor. By par-boiling your potatoes, you can add your favorite BBQ seasonings right before you grill them.

While you’re cooking your potatoes, you’ll also want to cut them into wedges. These will cook more quickly on the grill than regular potatoes. Remember to cut them into long, thin wedges before putting them on the grill. Just like a steak, a potato with a crisp skin is best for a barbecue. And if you’re preparing potatoes for a crowd, you can prepare a batch ahead of time and store it in your freezer for use when you need it.

Oven roasting

When the barbecue is on, there is nothing better than oven-roasted BBQ potatoes. The intense taste and moist texture will make everyone at your party rave. Here’s how to prepare these delicious roasted potatoes. Prepare olive oil and toss potatoes in it to add flavor and color to the meat. Place potatoes on a baking sheet and wrap in foil to prevent the potatoes from drying out. Cook for about 2 hours. After that, flip the potatoes and brush with additional oil and seasoning.

Season potatoes with a combination of salt, pepper, and cayenne. Toss vigorously, but not too much, until they are evenly coated. Place them on a baking sheet with a rim. Cook the potatoes over indirect medium heat for 20 minutes. To finish, drizzle five tablespoons of barbecue sauce over the potatoes and allow them to cool for five minutes before serving. For more intense flavors, drizzle additional barbecue sauce over potatoes before serving.

When oven-roasting BBQ potatoes, follow the same steps as when cooking barbecue meat. Before adding potatoes to the oven, make sure that the grill is preheated to 350 degrees Fahrenheit. Close the lid while heating to avoid flare-ups. Spread potatoes evenly on the baking sheet. Once the potatoes are cooked, remove them from the oven and cover the pan. If you want to enjoy BBQ potatoes with your family, try Rudy’s Country Store and Bar-B-Q in San Antonio.


A delicious blend of spices turns baby red potatoes into a super flavorful side dish. The flavor will complement your meat and vegetables, and you can even use the potatoes in other recipes, like grilled potato salad. In this recipe, you can season your potatoes before grilling them, so you can have them ready for serving when you’re ready to grill. If you prefer, you can also season them after they’ve been grilled.

When seasoning BBQ potatoes, you can use your favorite dry spice rub. Make sure to add salt. A good dry rub contains a mixture of coarse salt, cumin, coriander, paprika, chili powder, allspice, and freshly ground black pepper. Alternatively, you can use paprika or garlic powder to add additional flavor. For a more authentic taste, you can also mix some dried herbs with the spice rub, such as thyme.

After seasoning your potatoes, return them to the sheet pan you used when you first seasoned them. Toss them with remaining oil and spices. Seasoning BBQ potatoes will not only make your meats and vegetables taste better, but they will also be healthy for you! They will be lightly charred on the outside and tender on the inside, and will be perfectly seasoned all over. Once done, you can serve them with your favorite sauce.


When you’re cooking a BBQ, pre-cooking your potatoes in advance can save you time and effort. Par-boiling them before grilling will make them more uniform in color, texture, and flavor. They can even be frozen for two or three months. And if you don’t use them right away, you can always thaw them in the fridge or freezer before using them.

If you don’t have time to boil potatoes the night before, don’t worry. You can make the potatoes up to 4 days ahead. After that, just cut them up and drizzle with olive oil, seasoning mix, and salt. Before grilling, wrap them tightly with foil to avoid a charred top. And, as a bonus, they’ll be perfectly cooked in just a few minutes.

Regardless of whether you’re cooking an outdoor BBQ with family or friends, pre-cooking your potatoes is an easy way to cut down on cooking time. For a barbecue party, you can use pre-cooked potatoes to spice up the meal and add some flavor to the event. While they won’t be as tender as fresh potatoes, they’ll still taste great and keep you from wasting your money on overcooked potatoes.

Using foil

Using foil to cook BBQ potatoes is an excellent way to get a deliciously crispy, grilled potato without boiling or grilling them. The foil pouch traps the heat and lets the potato crisp up and soften without cooking them completely. When preparing barbecue potatoes, choose small, uniform slices. These take less time to grill than thicker wedges or slices. Before grilling the potatoes, coat the foil with cooking spray so that they easily release.

For even cooking, choose uniformly sized potatoes. Large pieces tend to take longer to cook. Packing more potatoes into the foil packet will increase cooking time. Also, avoiding multiple layers of potatoes will help the tinfoil stay tightly sealed during the grilling process. After cooking, peel and serve! Aside from making your BBQ potatoes delicious, it will also help your BBQ party turn out great! Just remember to follow the steps listed above to make your barbecue potatoes delicious!

Using heavy-duty aluminium foil will ensure a better cooking experience for you and your guests. Using double-sheet aluminium foil also helps to reduce the chances of tearing the packets. You can also use large packets to accommodate a large number of potatoes. Alternatively, you can use smaller packets for equal portions. If you are using foil for the first time, you should check the instructions carefully.


For a healthy and delicious side dish, consider grilled potato skewers. Potatoes cook up quickly on the BBQ and are a perfect choice for grilling. Try using small fingerling potatoes, as they don’t take much time to cook and are a quick side dish. To make them even easier, load them with your favorite dipping sauces and serve them with salt and pepper. To add more flavor, try mixing in some roasted garlic aioli.

To prepare them for skewers, boil the potatoes until tender, but still crisp. Peel and chop red pepper, if using. Cut the garlic and shallots into larger chunks. Combine olive oil with rosemary and garlic. Coat the potatoes in the mixture, and thread them onto the skewers. Cook on medium-high heat until potatoes are soft and tender. When done, drizzle with remaining herb mixture, and serve!

If you are using wooden kabob skewers, soak them in water for 30 minutes before using them. Metal kabob skewers don’t need a water bath. Once cooked, store potato kabobs in an airtight container. They can be stored in the refrigerator for up to 3 days. You can also reheat them in an air fryer or oven at 325°F.

Using garlic-herb oil

Using garlic-herb oil for BBQ potatoes is a simple way to enhance the flavor of these beloved side dishes. All you need is a skillet and some oil, and you’re on your way to BBQ potatoes with a whole new level of flavor. Garlic and herb oil can also be used to add extra flavor to potatoes without making them taste overpowering. After blending the oil with garlic and herbs, drizzle it over potatoes, tossing them to coat with it.

To prepare the perfect barbecue potatoes, you must prepare your ingredients. You’ll need oil, garlic, and other seasonings, and a seasoned pan. A large bowl will do just fine. Toss the potatoes and seasoning in the oil, and then spread them on a foil-lined 15 x 10-inch baking pan. You can also add real bacon bits, if desired.

The next step is to chop the potatoes into bite-sized pieces. Then mix them with oil, seasoning, and whole garlic cloves. Afterward, stir in a few sprigs of dried rosemary and thyme. To cook BBQ potatoes in the oven, place the oven on the lowest setting and bake for approximately 30 minutes. Remove the potatoes from the oven when done and serve with the herb mayonnaise and sliced onions.

Cooking BBQ Potatoes Step By Step

BBQ potatoes can be a delicious and flavorful side dish for your outdoor barbecue. There are various ways to cook them, but one popular method is to make foil packet potatoes. Here’s how to cook BBQ potatoes the right way:


  • 4-6 medium potatoes (Yukon Gold, red potatoes, or russets work well)
  • 1 large onion
  • 2-3 cloves of garlic
  • 2-3 tablespoons olive oil
  • Salt and pepper to taste
  • Your choice of seasonings (e.g., paprika, rosemary, thyme, cayenne pepper, or your favorite BBQ rub)


  1. Preheat the Grill: Preheat your grill to medium-high heat (around 350-400°F or 175-200°C). You’ll want a two-zone fire if you’re using a charcoal grill. If you’re using a gas grill, heat one side to medium-high and the other side to low.
  2. Prepare the Potatoes: Wash and scrub the potatoes to remove any dirt. You can leave the skins on for added texture and flavor. Slice the potatoes into 1/4-inch thick rounds or cut them into small chunks. Thin slices cook faster, while chunks may take a bit longer.
  3. Slice the Onion and Garlic: Slice the onion and finely mince the garlic.
  4. Season the Potatoes: Place the sliced potatoes, sliced onion, and minced garlic in a large mixing bowl. Drizzle the olive oil over the top and sprinkle with your choice of seasonings, salt, and pepper. Toss everything together to coat the potatoes evenly.
  5. Create Foil Packets: Tear off four large sheets of heavy-duty aluminum foil, each about 12-18 inches long. Divide the seasoned potato mixture evenly among the foil sheets.
  6. Wrap the Packets: Fold the foil over the potatoes and seal the edges tightly, creating individual foil packets. Make sure they are well sealed to prevent steam from escaping.
  7. Cook on the Grill: Place the foil packets on the grill grates over the medium-high heat side. Close the grill lid and cook for approximately 20-30 minutes, turning the packets occasionally. The exact cooking time will depend on the thickness of your potato slices and the grill temperature. You can check for doneness by poking a potato with a fork; they should be tender when done.
  8. Serve: Carefully remove the foil packets from the grill. Be cautious of the hot steam when opening them. Serve the BBQ potatoes directly from the foil packets or transfer them to a serving dish.

BBQ potatoes make a fantastic side dish for grilled meats and are easily customizable with your favorite seasonings and herbs. You can also add extras like bell peppers or corn to the foil packets for more variety. Enjoy your delicious BBQ potatoes!