Arthur Bryant’s Original Barbecue Sauce Recipe

Arthur Bryant's Original Barbecue Sauce

If you’re looking for an original style barbecue sauce recipe, Arthur Bryant’s is the one to try. Learn about the history of the sauce, ingredients, and aroma in this article. Then, go ahead and try it yourself. You won’t be disappointed! If you like barbecue sauce, you will be amazed by the delicious flavor and aroma of this famous sauce. However, the original sauce recipe is a closely guarded secret, so it might not be as easy as it sounds.

Arthur Bryant’s original style barbecue sauce

If you have ever tried Arthur Bryant’s barbecue, you know that their famous burnt ends are not to be missed. This sauce is a staple of Bryant’s barbecue, and many of its fans have attempted to make a copycat recipe. Fortunately, we are here to help you out with that process. Here’s a look at a few of the key factors in this unique sauce recipe.

The secret recipe for Arthur Bryant’s Original Style Barbecue Sauce has remained a closely guarded secret for over eighty years. It contains a unique blend of spices and vinegar. The secret ingredient list is still a mystery, and the Arthur Bryant Company keeps this to itself. This recipe can only be found in 18 oz bottles and is made using the company’s own secret recipes.

The famous Kansas City restaurant has long been famous for its ribs and sauce. It is said to have attracted former presidents. Arthur Bryant’s opened in 1930, and it has since become one of the city’s best. It also uses hickory and oak wood in its smoking process. The sauce is thick, resulting in a slightly coarse texture and a perfumy aroma.


Those who love the unique grit, spice and vinegary flavor of Arthur Bryant’s barbecue sauce will appreciate the following recipe. It uses a blend of half-sharp and sweet paprika, two ingredients that lend the sauce the perfect balance of heat and sweetness. You can purchase Arthur Bryant’s sauce ingredients online. Here are the other ingredients that make this sauce so unique. Paprika is an important part of the sauce, lending its unique flavor and zip to many recipes.

Besides the vinegar-based barbecue sauce, Bryant’s barbecue is famous for its burnt ends. The sauce has a unique blend of spices that have made it the go-to barbecue for decades. The secret recipe for the sauce is a closely guarded secret. Many people try to duplicate the sauce and have great success. In fact, some people have been perfecting their own copycat recipes for years. Here’s what you can expect from an authentic Arthur Bryant’s barbecue.

Artur Bryant’s Original Barbecue Sauce is known as the “King of Ribs.” Former presidents Jimmy Carter and Harry Truman dined at the restaurant, which opened in 1930. Today, the restaurant is a Kansas City landmark, and the sauce has become legendary. With its mild vinegar base and a secret blend of spices, Arthur Bryant’s is the ultimate barbecue experience. This recipe is perfect for a variety of foods, from chicken wings to ribs.


Famous Kansas City barbecue joints like Arthur Bryant’s have long been the target of ardent copycat fans who want to make their own versions of the sauce. With a light, vinegary base and the taste of pickle juice, the sauce is both tart and sweet. It seems to be a cross between Kansas City and Lexington barbecue sauces. If you want to make your own version of the sauce, you can find the recipe online.

The original sauce was made with annato seeds, but later developed a savory taste thanks to the addition of pig’s blood and tallow. Although the sauce is thicker than most of its competitors, it’s not as sweet as many others. The sauce is one of the best-selling barbecue sauces in the country, and it’s made to be used on a variety of meats. The sauce makes Kansas City barbecue irresistible with ribs, burnt ends, and brisket trimmings.

The famous Kansas City rib joint opened in 1930, and is now considered one of the world’s best. Arthur Bryant’s is a Kansas City institution, serving up ribs and sauces that have made it the city’s most celebrated restaurant. It uses hickory and oak wood to cook the meat. Arthur Bryant’s sauce recipe includes a recipe for his famous sauce. However, the sauce can be made from any smoked meat, including chicken.


Known for its smoked meat, Arthur Bryant’s barbecue sauce is an American classic. Famous for its signature burnt ends (crisp shards of smoked brisket cut from the point end), the restaurant has long been a king of Kansas City barbecue. It was a dream of her uncle to take his barbecue sauce from Kansas City to the rest of the country. In 1972, writer Calvin Trillin dubbed it the “single best restaurant in the world.”

While many restaurants have incorporated the sauce into their sauces, not all franchises have followed his lead. Many barbecue sauces are tomato-based and may not be appropriate for barbecue. However, this sauce has become a cult classic, transforming Kansas City barbecue and enhancing the dine-in experience. But its long history is complicated. Let’s take a closer look at this unique barbecue sauce.

Originally, the restaurant was founded in 1908 in the Garment District of Kansas City. The original restaurant was owned by Charlie Bryant, who was working under the direction of his uncle, Henry Perry. Perry’s business had been a success for the Bryant brothers, and Arthur Bryant eventually took over. The Bryant brothers began to specialize in barbecue and sauces, and became famous for them. Whether you’re looking for a delicious sauce or a traditional barbecue, Arthur Bryant’s is sure to satisfy.

The famous sauce is the brainchild of Arthur Bryant, the legendary King of Ribs. This barbecue sauce is non-traditional, with an unusual combination of spices. Its vinegar-based flavor has attracted world-famous celebrities such as Harry Truman and Jimmy Carter. Former Presidents Barack Obama and Jimmy Carter have both enjoyed Bryant’s sauce at his Kansas City restaurant. The secret ingredients that make Arthur Bryant’s sauce so unique and so famous are still a mystery. You should also read our article Tips For Smoking Meat.

Arthur Bryant’s Style Barbecue Sauce Recipe

Arthur Bryant’s Barbecue is an iconic barbecue restaurant located in Kansas City, known for its distinct, tangy barbecue sauce. While the exact recipe for their barbecue sauce is a well-guarded secret, you can create a sauce inspired by their style with the following recipe:


  1. 2 cups ketchup
  2. 1/2 cup water
  3. 1/2 cup apple cider vinegar
  4. 1/4 cup white sugar
  5. 1/4 cup brown sugar
  6. 2 tablespoons chili powder
  7. 1 tablespoon paprika
  8. 1 teaspoon cayenne pepper (adjust to taste)
  9. 1 teaspoon black pepper
  10. 1 teaspoon white pepper
  11. 1 teaspoon garlic powder
  12. 1 teaspoon onion powder
  13. 1 teaspoon ground mustard
  14. 1 teaspoon Worcestershire sauce
  15. 1/4 cup molasses
  16. 1/4 cup honey
  17. 2 tablespoons liquid smoke (optional for a smoky flavor)


  1. In a medium saucepan, combine the ketchup, water, apple cider vinegar, white sugar, and brown sugar.
  2. Stir the mixture over medium heat until the sugars are fully dissolved.
  3. Add the chili powder, paprika, cayenne pepper, black pepper, white pepper, garlic powder, onion powder, and ground mustard. Stir well to combine.
  4. Add the Worcestershire sauce, molasses, and honey to the saucepan. Stir to incorporate these ingredients.
  5. If you desire a smoky flavor, you can add liquid smoke at this point. Start with 1 tablespoon and adjust to your taste.
  6. Simmer the sauce over low heat for about 20-30 minutes to allow the flavors to meld and the sauce to thicken to your desired consistency. Be sure to stir occasionally to prevent burning.
  7. Taste the sauce and adjust the seasonings to your liking. You can add more sugar for sweetness, more cayenne for heat, or more vinegar for tanginess.
  8. Once the sauce reaches your desired flavor and consistency, remove it from the heat and let it cool.
  9. Store the barbecue sauce in an airtight container in the refrigerator. It will keep for several weeks.

This sauce can be used as a glaze for grilling or smoking meats like ribs, chicken, or brisket. It has a unique balance of sweetness, tanginess, and spiciness that is reminiscent of Arthur Bryant’s style, although the exact recipe remains a closely guarded secret. Enjoy your homemade Arthur Bryant’s-inspired barbecue sauce!