Grilling shrimp with the shell on adds a delicious, rustic flavor while protecting them from overcooking. This is a simple recipe that requires very little time and works great with any type of grill. Shrimp cook quickly, and you can tell they are done when they firm up and turn a bright pink color. Overcooking…
More infoThe curing process (or brining) of salmon helps it retain moisture and flavor as it is smoked. This also helps the salmon to form a critical pellicle that is essential for absorbing smoke. It’s important to keep track of the smoking temperature and the internal temperature of your salmon. Use a high-quality meat thermometer with…
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Smoked salmon is a delicious, healthy, and versatile addition to your diet. This recipe is quick and easy to prepare with only a few simple ingredients. The first step is to dry brine the salmon. This is much easier and less messy than wet brining. It also has the added benefit of creating a firmer…
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When hot smoking salmon you will want to use a dry brine. The brine will season the fish as well as intensify and bind the proteins together. Wash and pat dry salmon fillets. Mix dill, black pepper, and lemon zest and rub onto the skinless side of the salmon. Brine Salmon lox, the kind of…
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After brining salmon it’s important to dry it. This helps a film called a pellicle form on the fish that will help the smoke from your pellet grill better adhere to it. Combine the ingredients for your dry brine. Place the salmon fillets on a piece of aluminum foil larger than the fish. Electric Smoker…
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Grilling salmon is a quick, easy way to make a healthy dinner. It’s important to use a digital meat thermometer to ensure that the fish is cooked all the way through. You’ll know the salmon is done when it flakes easily with a fork and turns opaque. I recommend using wild salmon over farm-raised as…
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You can make your own rib sauce, a quick and easy way to add smoky, sweet, tangy, or spicy flavor to your favorite dishes. These homemade rib sauces will have your friends and family going crazy for them! The best BBQ ribs are made with the perfect blend of sauces and rubs. If you want…
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The most important thing to remember when using a barbecue with a chimney is to use caution. The heat and flames will be contained mostly within the chimney, but there can still be some dangers involved. Make sure to use gloves and use proper safety precautions when building and using the chimney. Moreover, keep the…
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Non-stick grill grates are a great way to avoid sticking and splattering when grilling. They have a smooth surface and can be cleaned easily. You can choose between cast iron, porcelain-enameled steel, and stainless steel. Each material has its advantages and disadvantages. Cast Iron To maintain the non-stick surface of cast iron grill grates, it…
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Whether you’re a grilling expert or a beginner, there are a few important grilling basics that you should know before you start to cook. These are things like: how to handle flare-ups, how to set up a two-zone fire, and how to replace a lot of unitasker gadgets with skewers. Direct vs indirect grilling When…
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