When hot smoking salmon you will want to use a dry brine. The brine will season the fish as well as intensify and bind the proteins together. Wash and pat dry salmon fillets. Mix dill, black pepper, and lemon zest and rub onto the skinless side of the salmon. Brine Salmon lox, the kind of…
More info
After brining salmon it’s important to dry it. This helps a film called a pellicle form on the fish that will help the smoke from your pellet grill better adhere to it. Combine the ingredients for your dry brine. Place the salmon fillets on a piece of aluminum foil larger than the fish. Electric Smoker…
More info
Grilling salmon is a quick, easy way to make a healthy dinner. It’s important to use a digital meat thermometer to ensure that the fish is cooked all the way through. You’ll know the salmon is done when it flakes easily with a fork and turns opaque. I recommend using wild salmon over farm-raised as…
More info
You can make your own rib sauce, a quick and easy way to add smoky, sweet, tangy, or spicy flavor to your favorite dishes. These homemade rib sauces will have your friends and family going crazy for them! The best BBQ ribs are made with the perfect blend of sauces and rubs. If you want…
More info
The most important thing to remember when using a barbecue with a chimney is to use caution. The heat and flames will be contained mostly within the chimney, but there can still be some dangers involved. Make sure to use gloves and use proper safety precautions when building and using the chimney. Moreover, keep the…
More info
Non-stick grill grates are a great way to avoid sticking and splattering when grilling. They have a smooth surface and can be cleaned easily. You can choose between cast iron, porcelain-enameled steel, and stainless steel. Each material has its advantages and disadvantages. Cast Iron To maintain the non-stick surface of cast iron grill grates, it…
More info
Whether you’re a grilling expert or a beginner, there are a few important grilling basics that you should know before you start to cook. These are things like: how to handle flare-ups, how to set up a two-zone fire, and how to replace a lot of unitasker gadgets with skewers. Direct vs indirect grilling When…
More info
If you want to grill steak on your BBQ like a pro, these hacks and tricks will help. Whether you’re cooking a simple New York strip or a juicy rib eye, follow these tips to make your next meal the best it can be. First, preheat your grill to between 450 and 500 degrees Fahrenheit.…
More info
We all love a juicy steak, but sometimes you want to kick up the flavor a bit and do something more creative. Well, we have some BBQ steak recipe ideas that you can try out. These recipes require a little prep work but are well worth the effort. You can even pair them with a…
More info
Trying to cook Paleo-friendly foods at home can be challenging. But with this sausage recipe, you can give your kitchen a taste of smoke without having to fire up the grill. This is a recipe for smoked sausage that is made with lean pork and thoughtfully sourced spices in natural casings, for the perfect snap.…
More info