BBQ Chicken Pizza
BBQ Chicken Pizza is a classic American favorite that’s perfect for a family dinner. It’s sweet, tangy, smoky, and full of flavor.
This easy pizza recipe is made with a store-bought barbecue sauce and pizza dough for an effortless dinner that comes together in minutes. It’s topped with grilled chicken, red onions, smoky Gouda cheese, and fresh cilantro!
BBQ chicken pizza is a popular pizza topping that features a sweet and tangy barbecue sauce slathered over a soft crust. It’s also a great way to use up leftover rotisserie chicken and can be made using store-bought ingredients, making it the perfect choice for an easy, quick dinner or snack on the go.
Pizza Hut has partnered with country singer Blake Shelton to introduce new hand-tossed BBQ pizzas. These include a smoked ham and pineapple pizza and a Honey BBQ Chicken. The pizzas are available in a variety of sizes and contain between 140-310 calories per serving.
In addition to the pizza, Pizza Hut also offers a variety of side dishes and desserts. If you’re in the mood for a treat, we recommend trying their stuffed garlic knots or cheese sticks.
One of the biggest reasons why a restaurant like Pizza Hut can dominate in the industry is because of their extensive menu. In fact, they offer more than 650 menu items ranging from the classic pepperoni and cheese pizzas to baked pastas and wings.
The chain is known for its large selection of toppings and offers a variety of specialty pizzas including the Meat Lover’s(r) Pizza, which is loaded with pepperoni sausage, ham and bacon. Another top pizza is the Supreme, which includes a blend of pepperoni, beef and sausage on a white-meat crust.
You can also try their calzones and specialty sandwiches. The company has even introduced a line of gluten-free pizza on Udi’s crusts.
There are several different types of barbecue sauces, so you can pick the best one for your taste. The best is one that has a thick, sweet and smoky flavor, which makes it ideal for a pizza.
While a lot of people think homemade barbecue sauce is hard to do, it’s actually quite simple. You just need to cook up a batch of your favorite sauce and add some of it to your pizza dough before baking it. Then, you can sprinkle the sauce over the pizza and bake it until it’s bubbling and golden brown.
Pollo Barbecue Pizza
If you want a pizza that’s loaded with flavor, then this barbecue chicken pizza is for you. It features a sweet and tangy barbecue sauce, shredded smoky chicken, roasted red peppers, cheese, and fresh cilantro! It’s a cheesy, delicious dinner that is ready in just 15 minutes.
The recipe starts with a pizza crust, which you can get from your local pizzeria. They typically use high-quality dough that’s much better than the stuff you find in the grocery store.
After the dough is rolled out, you’ll spread it with a little of your favorite barbecue sauce. Next, you’ll add shredded smoky chicken, some cooked roasted red peppers, Jack and Gouda cheese, and sliced red onion. You’ll also sprinkle the pizza with crushed red pepper flakes, olive oil, and fresh cilantro.
When the pizza is baked, it will have a thin crust with a soft center and crispy edges. The toppings are melted and bubbly, and the cheese will be slightly charred. You can even add avocado pieces and fresh cilantro for extra flavor!
If you’re looking for something healthier, then you can swap the shredded mozzarella for fresh mozzarella. Just make sure to pat the cheese dry before slicing it.
You can also make this pizza using leftover chicken from a meal the night before. Just make sure to cook it until it’s tender, and season with salt and pepper.
Another option is to buy a pre-made BBQ sauce at the grocery store. This will help you avoid storing barbecue sauce in the refrigerator, which can cause it to spoil and lose its taste.
Once you have your sauce, just spread it on your pizza crust and top with the shredded chicken, cheese, and red onions. You’ll need about 4 cups of sauce to fill the pizza.
When you’re ready to serve your pizza, place it on a pizza stone or baking sheet and bake until the crust is golden brown and the cheese is melted and bubbly, about 20-25 minutes.
Chicken On Pizza Recipe
A sweet, tangy BBQ sauce covers a tender crust and is topped with juicy, seasoned chicken, savory red onions and smoky Gouda cheese. It bakes to ooey-gooey glory then is crowned with fresh cilantro for an intoxicatingly delicious dish that’s perfect for date night or a weeknight dinner.
To make this pizza, start by letting the dough rise for about 30 minutes until it is slightly puffy and has increased in volume. It will be easier to roll out and stretch. Once the dough is rolled out, spread about 1/3 cup barbecue sauce over the dough. Then, top evenly with cooked chicken, followed by the mozzarella, gouda and red onions.
Once the pizza is assembled, preheat an oven to 500 degrees F. You can use a pizza stone to help ensure that the crust is fully baked. If you don’t have a pizza stone, you can also cook this on an inverted baking sheet or pan.
Prepare a baking sheet and lightly grease it with olive oil, or you can use a nonstick spray like Pam. Slide the prepared pizza, on parchment paper, onto the baking sheet. Then, slide it into the hot oven and bake until the cheese is melted and the crust is golden, about 20 to 25 minutes.
This recipe can be made ahead of time, making it perfect for meal prep. If you’re in a hurry, you can store the pizza in an airtight container in your fridge. If you’re planning on serving the pizza warm, reheat it in the microwave until it is hot and melty.
If you’re reheating this pizza, keep in mind that the crust will become soggy and lose its crispiness. It’s best to eat the pizza right away, but if you’d like to save it for later, transfer it to a freezer bag and thaw it out in the refrigerator until it is firm again.
You can reheat leftovers in the oven until it’s hot and melted again, but don’t let them get too soggy. They’ll lose their flavor, so you’ll want to eat them within a day or two.
What Comes On A BBQ Chicken Pizza?
The answer to that question is a delicious blend of smoked gouda, tangy barbecue sauce, rotisserie chicken, red onion, and cilantro. The flavors of this easy homemade BBQ chicken pizza make it a meal you’ll want to add to your regular rotation for dinner time!
The chicken is tossed with a smoked paprika, chili powder, garlic powder, and chipotle chili powder mix before it cooks so that it isn’t just covered in barbecue sauce, but enveloped by flavor and texture. The mozzarella cheese also has a smoked flavor so it pairs beautifully with the barbecue sauce and the sharp red onions.
It’s important to pre-bake your dough before adding the toppings. This will make the crust more sturdy and able to handle the weight of wet ingredients like chicken coated in barbecue sauce.
I also use freshly grated cheese rather than bagged shredded cheese in all my pizzas because it saves me money, tastes better and MELTS better. However, if you don’t have fresh cheese on hand or aren’t interested in making your own, you can use bagged cheese as well!
A little bit of sliced green onion is good on this pizza, too. You can also add a few sliced jalapenos if you want to kick it up a notch!
You can also serve this pizza with a side of ranch. The tangy sauce and smoky gouda complement the sweet and spicy ranch dressing to bring you another taste sensation.
This is one of our favorite pizzas! The smoky barbecue sauce, the tender, chopped chicken, and the gooey cheese are so tasty. It’s a perfect recipe to have for a family dinner or a potluck party.
I love using a cheese grater because it cuts down on the amount of slicing and cutting needed. It also makes sure that the cheesy goodness stays clumpy instead of getting all crumbled up and thrown together!
I also like to keep a bowl of ranch dressing in my fridge so that I can quickly top this pizza with it whenever I’m ready for a dipping snack. This is an easy meal that you can prep ahead and have on hand for a quick weeknight dinner!
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