Grilling steak is a great way to enjoy a delicious meal outdoors. However, you need to know which type of BBQ grill is best for your needs.

Generally speaking, charcoal grills provide the most smoky flavor to your food. But they are a bit harder to control and can take longer to heat up than gas grills.

1. Charcoal

Grilling steak on a charcoal BBQ grill is a great way to bring out the flavors of the meat while creating beautiful sear marks. However, it is not as easy as using a gas grill and requires more prep work.

First, you need to prepare the coals. The amount of charcoal you need will vary depending on what you are cooking and how hot you want the grill to be. If you are going for high heat (450 degrees Fahrenheit or more) then you will need to fill your chimney almost full of charcoal.

Once you have lit your coals, place them in your charcoal grill and close the lid to let them sit for 5-10 minutes before placing any food on it. This will ensure the heat of the coals will be evenly distributed and give you a good temperature when cooking.

2. Gas

When grilling steak, you need a gas BBQ grill that can provide high temperatures and even cooking. These grills are available in a variety of sizes, from small counter top models to large industrial sized ones that feed a hundred or more people.

When you’re buying a gas grill, look for one that has good quality materials and a long warranty. It should also come with extras like a thermometer in the lid and hooks for hanging up your tools.

It’s also important to remember that you should remove your steak from the refrigerator before putting it on the grill. This helps prevent it from drying out while you’re cooking.

You should also use a meat thermometer to ensure your steak is cooked to the correct temperature. You should then let it rest for five minutes before slicing and serving it. This will help the juices redistribute throughout the meat, resulting in tender, juicy steaks.

3. Electric

If you’re looking for the best BBQ grill to grill steak, an electric model is a great choice. These are convenient and don’t create smoke or fumes like gas or charcoal grills do, which means they can be safely used indoors.

There are a variety of models to choose from, and the size and cooking surface will depend on what you want to use it for and how many people you plan to serve at once. Some are compact enough to sit on a tabletop, while others are bigger and stand up well to outdoor use.

You’ll also want to consider how much power you need for your grill. Typically, you’ll find that 1000 watts or more is enough for most home grillers. However, if you’re cooking for a larger crowd or need extra power, look for a higher wattage model. That will give you better grill lines and the ability to sear meat. Those with 1500 watts or more are perfect for professional chefs and anyone with a taste for the most flavorful, seared steak.

4. Portable

Whether you are on a camping trip, going to the beach, or tailgating at the next football game, a portable BBQ grill is a must-have item. They are small and handy and can be easily packed into your car or carried on a backpack.

The best portable barbecues are sturdy and can withstand a lot of use. They are also easy to transport and have features like lid locks that make it easier to take them with you on your travels.

They are usually light enough to be moved by hand, although the heavier grills might require a partner. Look for models that fold up into a compact package and have handles on their sides to help you with transportation.

A good portable grill should have a generous cooking area that can accommodate food for four or more people at a time. It should have an easy-to-use temperature gauge that lets you know when it reaches the right cooking temperature. It should also have porcelain-enameled grates to deliver even heat distribution for a perfect sear every time.