If you’re looking for some cheap grilling ideas, you’re in luck. There are many simple, inexpensive ways to prepare tasty meats and foods for your next barbecue. You can also save some money by preparing your own rubs, marinades, and sauces.

Kebabs

Kebabs are a great way to grill meat and vegetables. They are easy to make, they are portable, and they are very delicious. The best thing about kebabs is that you can use inexpensive ingredients.

If you have a large family, you can use two or three different skewers and let each member of the family make a kebab. This is a fun activity for kids. You can use a variety of ingredients including onions, peppers, tomatoes, mushrooms, and cherry tomatoes.

Kabobs can be used as a quick appetizer or as an entree. There are a lot of kebab recipes to choose from. Some of them are very healthy and include a variety of protein-based kebabs. These recipes can also be used as side dishes.

The most important thing about kebabs is to make sure they are cooked properly. To do this, you must soak the skewers in water for about 20 minutes before you start cooking.

When you are ready to grill, you should place the kebabs on the grill at medium-high heat. Cook them until they are caramelized and the sauce has cooked into the meat.

Make sure you brush them with barbecue sauce before you serve them. After you have finished cooking, you can garnish them with green onions. Another option is to add basil oil to them.

If you would like to have a tangy flavor, you can add some teriyaki sauce to your kebabs. You can also add orange juice concentrate or mustard to your sauce.

Desserts

Grilled desserts can be a fun way to end a summer meal. They’re easy to make and taste fantastic. Some are made from seasonal fruits, while others incorporate herbs and spices from the garden. Using the grill to cook your favorite treats is a smart move if you want to enjoy a summer dinner in the company of friends and family.

In addition to being fun to eat, grilled desserts are easy on the wallet and clean up. You can use fresh or frozen fruit, or try a few combinations with ice cream or yogurt. For the best results, choose fruits that are ripe and juicy.

While a grilled dessert is a worthy treat on its own, it’s also a great way to enhance a dish. For example, try serving your chocolate fondue with a grilled banana. This dessert pairs the rich and sticky goodness of bananas with the savory nuance of grilling.

Another fun chargrilled dessert is a banana pudding sundae. This is a quick and easy dessert to make that’s not too sweet. Try using Nutella in place of dark chocolate squares for a healthier option. The secret to getting a good char on the banana is to wrap it tightly in foil before grilling.

Other great grilled desserts include a s’mores-style dessert pizza. You can put any toppings on your pizza, but a good cheese pizza is best served hot out of the grill.

Side dishes

You don’t have to break the bank to enjoy a smorgasbord of grilled goodness. From the corn on the cob to the bacon laden potato salad, there are a slew of quick and inexpensive side dishes to choose from. Plus, grilling is a great way to spruce up a meal – especially if you have the right tools on hand.

The best part of grilling is that it allows you to create leftovers that can be enjoyed later on in the day. A bowl of grilled corn on the cob is easy to make, and you can share with friends and family as well. While you’re at it, a fresh batch of grilled vegetables is a must. If you’re feeling a little more adventurous, why not give the grilled asparagus a try?

A little sprinkling of parmesan cheese makes the grilled asparagus a cut above the rest. For the record, the grilled romaine is also a worthy contender. Luckily, you can find it at your local farmer’s market for about 4 bucks a pound.

Of course, it is not a complete meal without a few other items on the menu. For instance, the bacon laden potato salad is not only simple to make, it is a tasty one as well. Similarly, the grilled romaine makes for a better version of a southwestern dip. This is a surefire way to keep your guests satisfied until dinnertime, and it can be prepared ahead of time, too.

Vegetables

Grilled vegetables are the perfect addition to any summer meal. They are full of fresh goodness and can be tossed into a grain boil, served with a side dish, or topped on a pizza.

Vegetables are easy to grill. No special equipment is necessary. Just place them on the grill and wait until they reach your desired level of doneness.

The key to great grilling is oiling your vegetables. This will prevent flare-ups and ensure that your vegetables stay tender. You can also use herbs to add to their inherent sweetness.

You can serve your grilled vegetables as a side dish, in a sandwich, or in a pasta salad. You can even use them to top a frozen cheese pizza.

If you’re a vegetarian, you can also use your grill to cook up delicious veggie burgers. These recipes are much healthier than regular meats and use a lot less oil.

Grilling is the best way to cook vegetables. It takes little time and produces a smoky, flavorful, and crispy result. Using a grilling basket is a good idea for larger vegetables. However, it is possible to grill small veggies directly on the grill or in foil packets.

You can pair your grilled vegetables with your favorite dipping sauce, pesto, or chimichurri. A simple balsamic vinegar and olive oil mix is a tasty option.

To avoid flare-ups, grill on low to medium-low heat. Don’t forget to flip your vegetables every five minutes or so.

Save money by making your own rubs, marinades, and sauces

If you’re interested in grilling, then you know the importance of the best rubs, marinades, and sauces. These treatments can enhance any type of meat or vegetable.

A good rub can be a simple blend of spices or a complex mix of herbs and other ingredients. The process of applying the rub is a matter of technique, so it’s important to start slow. Once the rub is spread evenly across the surface of the meat, you can stop.

Rubs are used to season and add flavor to the meat, but they won’t penetrate the cellular structure of the protein. They are also meant to provide crust and help retain moisture. In order to get the most out of a rub, you need to apply it before cooking.

One way to make a rub is by grinding up fresh ingredients, such as pepper, salt, and garlic. Another way is to toast spices. To do this, place the spices in a heavy pot and grind them with a spice grinder.

Unlike commercially-bought rubs, which can be expensive, making your own at home isn’t difficult. You’ll save money in the long run, too. As long as you have the right tools and ingredients, you’ll be on your way to a delicious grilled meal.

If you want to go all out, consider making your own Asian-style barbecue sauce. This is a great option for chicken, pork, or beef. You can mix in sesame oil, ketchup, or rice vinegar for extra flavor.