Cooking Paella on the Grill

paella on the grill

Whether you’re making paella for your next party, or you just love cooking on the grill, you can prepare the classic Spanish dish with a grill pan. It’s easy to prepare and can be a great way to impress your guests. In this article, you’ll find information on the ingredients, cooking time, and pan size.

Recipes for paella

Paella is an incredibly versatile meal that can be made using any combination of meat, vegetables and proteins. You can use chicken, rabbit, squid, clams, shellfish, and even artichokes. And you can grill it on a grill or on a charcoal grill.

First, prepare your ingredients. Start by placing small vegetables in a grate or grill basket. Grill them until they are a dark brown. If you don’t have a grill, you can use a pan. Onions should be peeled and toothpicks removed. Broccoli and zucchini should be cut into 2-inch pieces. Corn should be sliced into 1-inch rounds.

Next, add the saffron and other seasonings. Saffron is an expensive spice, but you only need a few threads to flavor paella. Saffron can also be substituted with turmeric. Another key ingredient for paella is smoked paprika. You can find smoked paprika in most supermarkets. It gives paella a smoky flavor.

Once your paella is finished cooking, it should have a golden brown crust on the bottom of the pan. It should still be firm, but should be tender in the center. If you’re not sure, use a spoon to probe it. If you find the paella is too firm or too dry, add more liquid.

If you’re planning on cooking paella on the grill, you can use a 12-inch paella pan or a small two-handled saute pan. Place the pan in the center of the grill, and add 3 to 4 tablespoons of olive oil to it. After that, you can add the saffron and wine to it. Then, heat the pan until the meat is browned and the rice is tender.


A charcoal grill is the perfect choice for making paella. Start by preheating a paella pan over medium-high heat for about 4 minutes. Then, add the rice, stir to combine, and season with salt and pepper. After this, cover the pan and cook at a low simmer for about 20 minutes.

The first step in preparing paella is to prepare all of the seafood you’re going to use. Make sure all shellfish and mussels are cleaned. You can also use chicken stock, if desired. You should also open any mussels or shrimp. Once you’ve prepared the seafood, add it to the rice. The rice should be al dente and the seafood should be fully cooked. You can serve this dish with lemon wedges if desired.

Paella is traditionally made over a grill. However, if you want to prepare it on the grill, make sure to prepare a grill hot enough to heat the rice. This will make the rice cook more quickly, which will keep the rice moist and flavorful. Once the grill is hot enough, add the rest of the ingredients.

When cooking paella on the grill, be sure to keep an eye on it. You can easily burn it, especially if you add socarrat. A quick 30-second blast of heat can prevent it from burning. Using a paella pan, however, is a great way to ensure your meal will be hot and delicious.

Paella is a colorful rice dish that’s bursting with seafood, chorizo, and saffron. The ingredients can vary greatly, but the base of the dish is essentially the same: rice, fish, and a savory broth.

Cooking time

If you’re wondering how long it takes to cook a paella on the grill, you’ve come to the right place. The rice needs at least 15 minutes to reach its full cooking time on a hot grill. After that, you should allow the paella to sit for a few minutes before serving. Paella is best served communally, and using serving plates is an optional extra.

When you’re ready to start cooking the paella, make sure the seafood is cooked first. Once the rice has incorporated the stock, add the mussels and clams. You may need to flip the mussels and clams partway through the cooking process. Then add the shrimp a few minutes later. Be sure to allow enough time for them to cook through before you add meat to the paella.

You can also prepare the paella pan according to the manufacturer’s instructions. Be sure to oil the pan to prevent it from rusting. Then, set it on top of hot coals and press the pan around to ensure even cooking. If you are cooking meat, make sure the paella pan is hot enough to sear the meat.

After putting the paella pan on the grill, season it with salt and pepper. Once the pan is hot enough, add the remaining onions and bell peppers. You should also add the chorizo. Cook them until they are soft and aromatic. Next, add the garlic and saffron, and stir to combine. Cook the remaining ingredients for four minutes before adding the rice. After this, make sure to add the tomato half-way through cooking.

Adding saffron to your paella is an optional addition, and you can use turmeric instead of saffron if you prefer. Saffron is a relatively expensive spice, but it can be stored for a long time in an airtight jar out of sunlight. It can be purchased at any well-stocked grocery store in the spice aisle.

Pan size

When cooking paella on the grill, you need to be aware of the pan size required. A traditional paella pan is typically about 20 inches in diameter and can serve up to 10-12 people. This size isn’t suitable for a traditional oven, but it can be used on a gas or electric grill.

There are several types of paella pans. Carbon steel pans are the most traditional, but you can also find stainless steel ones. Both of these materials need seasoning. Carbon steel paella pans must be seasoned with olive oil. You can also season stainless steel pans in the oven.

Another option is a 15-inch pan made of stainless steel. These pans are durable and have a flat bottom. A 13-inch pan can easily serve four people. You can also use a larger pan for bigger families. If you’re cooking paella for more than four people, you can choose a larger size.

For a smaller budget, you can find a carbon steel pan with a non-stick coating that is dishwasher-safe. This pan is great for recipes that serve four to eight people. It also has deep sides that help contain food while you stir it. A non-stick pan also helps produce crispy socarrat on the base of the paella.

When cooking paella on the grill, it is important to use a pan that is at least 10 to 12 inches in diameter. A pan that is between 12 and 14 inches will serve four full-size portions, while a pan with a diameter of 16 to 18 inches will serve six to eight portions. If you have a large grill, you can use a large pan over two or three burners.


This recipe calls for a dry white wine. If you’re new to paella, this recipe will help you get started. You’ll need a paella pan, a grill hoe, and a wood fire for the fire. You can also use a Tuscan grill, which is not necessary if you use wood.

The next step in making this dish is to season the rice. Add a bit of salt and pepper to it. Saute until soft, but don’t burn it. Next, add the stock. Spread it over the rice evenly. Make sure the rice is fully covered. Then add the peas and seafood. You can also add clams and mussels.

If you’d like to add seafood to the paella, you’ll need to add a few shellfish, clams, and mussels. Once you’ve prepped the seafood, you’ll need to cook the seafood for a few minutes. After that, you can add shellfish and peas, and cover the pan.

Paella is a classic Spanish dish. It has been around for centuries and originated in Valencia, Spain. It was originally a simple dish that was served by farmers and was made of rice, stock, and whatever else was available. Over the centuries, it has taken on many different flavors. Its distinctive color comes from the saffron spice, which has an earthy flavor. Traditionally, paella has also been flavored with turmeric.

When making paella on the grill, you can cook it for between 20 and 40 minutes. However, the cooking time varies from one type of paella to another. If you’re using a grill, you should cover the paella while cooking. You’ll want to keep an eye on it, so you can check it periodically. The paella should be done when there is no more broth in the pan.