If you’re looking to make easy barbeque recipes, there are plenty of ways to get the job done. From grilled fruit to grilled corn on the cob, there are several tasty options to choose from.

Smoky citrus grilled chicken thighs

If you are looking for an easy and inexpensive way to get dinner on the table, look no further than smoked citrus grilled chicken thighs. They are low in carbs, gluten free, and are even Paleo-friendly. They are perfect for a weeknight meal. Serve them with cilantro brown rice or corn tortillas, and you’ll have a winning combination.

To start, prepare a marinade. For a well-rounded combination of flavors, you’ll want to include a balance of salt, sugar, pepper, acid, and fat. The lemon juice may be the star of the show, but you’ll also want to consider adding a splash of olive oil. This will add depth to the flavor of the fat-soluble spices.

When you’re ready to cook your chicken, prep a non-reactive baking dish. Alternatively, you can place your cast iron skillet over a direct grill. Either way, you’ll want to pre-heat the grill to a high temperature.

Before you start cooking, let the chicken rest in the marinade for about 20 minutes. You’ll want to turn the chicken over to ensure it cooks evenly. You can also sprinkle the chicken with salt and other seasonings before putting it on the grill.

If you’re using boneless skinless chicken thighs, you’ll be able to cook them quickly. However, you’ll need to give them about 5 minutes per side.

One way to speed up the process is to add some lemon zest. It adds a nice tangy touch to the flavor of the dish, while the citrus helps tenderize the meat.

When you’re preparing your smoked citrus grilled chicken thighs, you’ll want to serve them with a variety of side dishes. Some options include grilled veggies, a lime wedge, and a cilantro brown rice.

Grilled corn on the cob

Grilled corn on the cob is a delicious summer treat. It tastes great grilled directly on the grill or heated in the oven. However, this sweet, juicy corn dish is not without its complications. There are a few things you need to know to get the most out of your grilling experience.

The most important thing to remember when cooking corn on the grill is to use direct heat. This will help prevent the corn from sticking to the grill. You should also turn the corn frequently and use a timer to keep track of your cook time.

Another option is to wrap the corn in foil. Using foil prevents the husk from burning and helps you to toss the corn on the grill. A layer of aluminum foil should cover all sides of the corn.

Before you grill, you should pierce the corn with a paring knife. This will add a nice, smoky flavor. When the corn is cooked, you can remove the husks and eat the corn off the cob.

If you want to shave a few minutes off of your grilled corn, try pre-soaking the husks. Pre-soaking the husks adds moisture to the corn and helps to prevent it from burning.

You can also cook the corn in a cast iron skillet. This will not only add a smoky flavor, but will prevent the corn from overcooking.

Grilled corn on the cob is not only fun to eat, but it’s easy to do. Just follow these steps to make the perfect grilled corn on the cob.

Once you’ve mastered the art of grilling corn on the cob, you can enjoy it as a side dish or a main course. It’s also delicious cold, and can be stored in the fridge.

Grilled Veggie Kabobs and Harissa Yogurt

Grilled Veggie Kabobs and Harissa Yogurt are two of the most easy barbeque recipes to make. They can be served as a light dinner or lunch. These meals are great for picnics, backyard barbecues, and even parties.

Harissa is a spicy condiment, which can be used on chicken or other meats. It is made from roasted red peppers and garlic. The sauce is usually tangy and smoky. It can also be seasoned with lemon juice.

Authentic harissa requires the use of olive oil, garlic, and spices. It is a popular ingredient in Moroccan cuisine. However, the recipe will vary depending on the region.

A simple way to prepare a grilled veggie kabob is to chop your vegetables into small pieces. Using even-sized pieces ensures that all of the pieces will cook at the same rate.

Once you have cut your veggies into bite-sized pieces, you can prepare your marinade. The chicken and vegetable should be coated with the marinade before grilling. This will provide more flavor to the dish.

After the vegetables and chicken have been grilled, you can finish off the meal with some Harissa yogurt. It is easy to prepare and adds a hint of spice. You can also serve the dish with a cucumber quinoa salad.

Depending on your taste, you can adjust the amount of yogurt and harissa. If you are using leftover kabobs, you can add them to a grain salad, pasta, or pita bread.

Veggie kabobs are a delicious way to enjoy seasonal vegetables. They go well with a bed of grains or a fruit salad. Besides, you can use less oil for the cooking.

Using a meat thermometer is the best way to ensure that the kabobs are cooked to a safe temperature. Afterwards, the kabobs can be kept in an airtight container in the refrigerator for up to four days.

Grilled peach shortcake

Grilled peach shortcake is a great way to enjoy fresh peaches during the summer. It is a savory dessert that’s easy to make and delicious! The buttery shortbread bar is filled with grilled peaches and topped with homemade coconut whipped cream. This recipe is perfect for potlucks or as a side dish for any meal.

Unlike strawberries, which must be sliced, peaches can be grilled directly. To ensure that your grilled peaches are juicy, make sure to grill them until the skin is soft and caramelized.

When you’re ready to serve your grilled peach shortcake, you can fill it with whipped cream, ice cream, or even fruit salads. For added spiciness, try serving it with Cardamom-Laced Whipped Cream.

If you want to add a little extra sweetness to your grilled peaches, you can also add vanilla extract or confectioners’ sugar. You can even make a dessert version using vegan butter.

If you’re serving the grilled peach shortcake immediately, you can store it in the refrigerator for up to 3 or 4 days. It can also be reheated in 30-second intervals in the microwave.

To prepare the grilled peaches, you’ll first need to cut the peaches into halves. Slice them lengthwise and then horizontally. Place them on a hot grill over direct medium heat. They’ll take about 5 minutes to fork-tender.

Once the peaches are cooked, remove them from the grill. You’ll notice that they’re starting to get grill marks on the bottom. Use tongs to flip them over. Repeat this process until the other side is charred and tender.

As your grilled peach shortcake cooks, you’ll have to keep a close eye on it so that it doesn’t burn. If the grill marks aren’t visible, you’ll have to switch to an indirect heat side.

Grilled bananas

Grilled bananas are a healthy summer treat. They’re a sweet side dish that can be prepared in under 10 minutes. With a quick brush of maple syrup, honey, cinnamon or a mixture of both, they’re a perfect dessert.

You can also serve grilled bananas with ice cream or chocolate sauce. For a fun twist, try serving them with Greek yogurt, sour cream, and whipped cream. Or, you could top them with chopped nuts or coconut shavings. If you want to take it to the next level, try a banana brownie sundae.

When you are ready to serve your grilled bananas, cut them into halves or slices. Place them in the foil. Do not cut through the peel. This helps keep them together and makes it easier to flip them over.

Use a spatula to flip them over. After about 2 minutes, you can begin checking to see if they are melted and soft.

Bananas are best grilled when they’re still slightly firm, not ripe. Ripe bananas will get too mushy and will not cook properly.

To make the ultimate banana dessert, add some peanut butter. You can also fill the bananas with chocolate chips, marshmallows, and nuts. These banana s’mores are a healthier alternative to the traditional s’mores, and can be prepared on any grill.

One of the easiest ways to make grilled bananas is to add a layer of meringue. Just be sure to let them cool for 10 minutes before adding the toppings. Another option is to roll them in shredded coconut or coconut milk.

When grilling, you should place your bananas on a medium-low heat. Once they start to cook, they will become tender and the skin will pull off. Depending on the time you choose to cook your bananas, the peel may begin to turn black.

Did you miss our previous article…
https://notoriousbob.net/?p=2496