Vegetables that grill well can be the real star of any cookout. In fact, they can be sleeper hits! Here are five of the best vegetables to grill. You may be surprised at what your guests will not know! Grilled vegetables are easy to prepare and are a tasty and healthy alternative to fatty burgers. Read on for more! Weigh out the pros and cons of each vegetable before you start grilling it.

Artichokes

When you prepare artichokes for grilling, you’ll need to gently steam them first. Although artichokes can be tough, steaming them first will make them pliable. Steam them either on the stovetop or in a pressure cooker. While steaming, you should rub the cut side with infused oil. Then, grill them for about ten minutes to develop their flavor.

Before you grill artichokes, you’ll want to choose the best type for your cooking needs. Look for artichokes that are medium to large, heavy for their size, and squeak when squeezed. They should also have tiny thorns on their petals. Without thorns, artichokes will be smaller and less meaty. They won’t be as enjoyable to eat.

First, wash the artichokes well and trim the top 1/3. Remove the choke, if any. Next, slice them in half, lengthwise, and discard the stems. To make them easier to peel, cut them in half and scrape the choke out with a small spoon. Place the artichokes in a large saucepan, cover with water, and bring to a boil. Cook them for about 10 minutes, checking to see if they are tender. After cooking, drizzle the artichokes with olive oil or lemon juice.

While barbecue pros discourage parboiling meat, this process can make some vegetables easier to cook. When you use a marinated oil, you can also use it to cook other ingredients. This method will reduce the amount of oil you waste and will make vegetables taste better. Once grilled, artichokes are the most delicious vegetables for grilling. The extra marinated oil will enhance the flavor of the veggies and make them a sleeper hit at your cookout.

Peppers

When it comes to grilling, bell peppers are a great choice. They have a high level of antioxidants and can be used to make delicious dips. You can also add them to scrambled eggs and omelets, or add them to your favorite sandwich. Hummus and peppers go great together! To prepare peppers for grilling, cut them in half or quarters, and remove the seeds.

Before grilling, make sure to clean the grates and your peppers so that the char will be clean. You can do this with a grill brush, a halved onion, or a ball of tin foil. Then, brush the grill with oil so that your vegetables char without sticking. This method will ensure that your peppers get a nice char and not stick. You can also brush the grill with olive oil before cooking.

If you want to avoid skinning, you can always wrap them in aluminum foil or a paper bag to keep them moist and remove the skins easily. Once they are grilled, you can drizzle the peppers with extra virgin olive oil and season them right before serving. You can also use these peppers in a variety of ways, including salads and vegetables. You can prepare them in different ways, depending on the type and flavor you prefer.

Onions

Onions are the most versatile vegetables to grill, and they have a rich charred flavor that pairs well with grilled meat. You can grill onions whole or slice them into half-inch rounds. They can be thrown into foil packs with other vegetables to grill on the grill. Squash is an excellent option for grilling, but be careful not to overcook it, as it has a high water content. Similarly, potatoes can be chopped into 1/2-inch cubes, but should not be overcooked.

Onions pair well with other grilled vegetables, including tomatoes, squash, and zucchini. Portobellos and mushrooms pair well with onions. Similarly, green beans, carrots, and cabbage wedges work well on the grill. Additionally, pineapple pairs well with onions. There are many other vegetables that pair well with onions on the grill, so you don’t have to limit your options! And that’s not all! You can even grill bok choy, which is a new twist on the traditional onion.

Onions can be grilled whole, in wedges, or cut into slices. Onions can be cooked for anywhere from 15 to 20 minutes, depending on their size and shape. The longer they cook, the more caramelized they will become. Grilled onions are also great additions to burgers. But they require a little more time than other vegetables. And, don’t forget to season them well! A few sprigs of fresh rosemary and a sprinkle of salt are all you need to grill onions without burning them!

Cauliflower

One of the easiest and most delicious ways to prepare cauliflower is to grill it. Before you begin, make sure the grill is preheated. Cut the cauliflower into steaks. They will be full of random small pieces. Place them in the grill basket, and then cover with foil. Cook for about 20 minutes. Before you flip the cauliflower, make sure to preheat the grill. Grilling cauliflower will result in a tender and flavorful side dish.

Cauliflower can be grilled whole or cut into steaks. You can add some chopped cilantro and grated parmesan cheese on top. Cauliflower can also be grilled in a stovetop grill pan. A pot of barbecue sauce should be on the grill so it can be brushed onto the vegetables. This is an excellent way to keep the vegetable from sticking to the grill rack. After grilling, you can serve it with a side salad or a cup of soup.

In addition to being tasty, cauliflower is also very nutritious. It has 75% of your daily vitamin C target, which is necessary for immune system support, DNA repair, collagen production, and serotonin production. Moreover, it also contains 20% of your daily vitamin K target, which is vital for the formation of bones. For this reason, you should grill cauliflower regularly. But before grilling it, make sure to check if it is fully cooked before serving it to your family.

Zucchini

The best vegetable for grilling is zucchini, but there are other options as well. It cooks up easily on a grill skewer and only needs about 10 to 15 minutes of direct heat to be tender. Similar cooking times apply to meats and other vegetables. When choosing zucchini for grilling, look for the following qualities: size, color, and stem. These traits will help the zucchini last longer on the grill.

Wash and cut zucchini. Slice zucchini about 7mm thick. Slice zucchini with a chef’s knife, or use a mandoline slicer to make them thinly sliced. Place the slices in a single layer on the grill. Grill the zucchini slices for 3 minutes on one side, then for a further three minutes on the other. It should be tender and juicy when done. It should be tender, but not falling off the skewer.

Select the zucchini with a smooth, dark green skin. Slice the zucchini and rub it with olive oil for a crisp texture. Use a few drops of extra virgin olive oil to brush the zucchini slices. This oil is rich in flavor and has a higher smoke point than olive oil. Add a drizzle of balsamic vinegar for an extra flavor boost and a caramelization effect. Use less salt when grilling zucchini.