Grilled Catfish Recipes

grilled catfish

Grilled catfish is a tasty, traditional way to prepare catfish. It can be prepared on any type of grill, including charcoal, gas, or pellet grills. The flavors of grilled catfish are enhanced when cooked over a charcoal grill. If you’re new to eating catfish, this recipe is a great place to start. It’s easy to prepare and has traditional flavors you’ll love.

Lemon pepper grilled catfish

Lemon pepper grilled catfish is a tasty dish to make on the grill. Catfish is one of the tastiest fish you can cook on the grill, and this recipe is quick and easy to make. In less than 30 minutes, this fish is ready to eat. Lemon pepper is a common flavor in catfish, and it will add a nice touch of spiciness to your meal.

Start by seasoning your fish with lemon pepper. You can buy lemon pepper seasoning or make your own. It is important to note that different brands have different amounts of salt. Some have none at all, so be sure to add salt to your dredging. This way, your lemon pepper grilled catfish will turn out crispy and juicy.

Lemon pepper grilled catfish is an easy and delicious dinner that can be prepared with just five ingredients and takes just 30 minutes to make. You’ll need a cornmeal dish with garlic and lemon pepper seasoning, salt, and pepper. Then, add your fillets to the mixture and coat them completely. Then, place them on a baking sheet. Cook the fillets until they are cooked through, but still firm. Then, sprinkle the fish with shredded carrots and serve it on a platter.

After soaking your cedar planks for at least 45 minutes, you should prepare your fish for the grill. You can also add wine, stock, or liquor to the water before grilling. Once the fish is ready, you can drizzle a little lemon juice on it. Depending on the thickness of your fish, it could take up to 20 minutes for the fish to be done. Serve it with a side of broccoli, grilled potatoes, or peas.

Lawry’s honey bourbon marinade

Lawry’s Honey Bourbon Marinade for Grilled Catfish is a great marinade that can be used to prepare catfish in a matter of minutes. It is made with real honey and bourbon and does not contain any high-fructose corn syrup or added MSG. The marinade also contains chipotle pepper and clove. It also works great for other types of meats, including chicken, ribs, and poultry.

This sauce can be made as spicy or as light as you want. It is a great alternative to traditional catfish recipes. Using a single-serving marinade will also help reduce waste. You can substitute bourbon or tequilla for the honey. Make sure to clean your catfish before beginning this recipe.

To prepare this sauce, you will need to cut the fillets into strips. Once you have done this, you can then cook them in a hot pan. Start by adding oil to a large saute pan. Cook the fillets until they are golden brown on both sides. After that, add the pecans to the pan. Stir the mixture until it is completely smooth. Then, serve with roasted sweet potatoes and mustard greens.

Grilling planks

If you’re grilling catfish, one of the best ways to ensure that the fish comes out moist is to use cedar planks. Untreated cedar planks should be around six to eight inches wide and at least eight feet long. You can buy them online or in specialty food stores. Be sure to soak them for at least an hour before using them. This will prevent the board from burning. This also produces a nice smokey flavor for the fish.

The planks should be soaked for at least an hour before cooking. You should also sand the wood to remove any splinters. After soaking, place the planks in a baking pan or on a rimmed sheet pan, making sure that they are submerged. Use a heavy can to weight them down and flip them occasionally to ensure even soaking. If you wish, you can add apple juice or wine to the water.

Before cooking, soak the cedar planks in water for at least 45 minutes, but preferably up to two hours. You can also add wine, stock, or liquor to the water to enhance the flavor. While soaking, you can also season the catfish with a mayonnaise-based paste. Spread it over the catfish, and then place them on the grill grates. The planks can then be cooked over direct heat for about 15 to 20 minutes.

You can also grill catfish on cedar planks if you prefer. You can soak the planks for about half an hour before cooking to prevent them from burning. This will also help prevent them from smoking and will also release some steam while cooking. Another option is to cook the catfish fillets in a grill basket.

Checking for doneness

The first step to cooking grilled catfish properly is checking for doneness. This can be done with a cooking thermometer. The meat should be done when the internal temperature reaches 145 degrees Fahrenheit. You can also use a digital remote thermometer. These stay in the food throughout the cook and will give you an alert once the target temperature is reached. If you cover the fish while it cooks, the temperature will rise slightly and remain constant, but it will be done when it is done.

If you are grilling the fish whole, you can test its doneness by inserting a knife between the backbone and the top fillet. If the flesh clings to the bone, the fish is undercooked. Otherwise, it is overcooked. For best results, cook the fish for a few minutes longer.

Another way to check the doneness of grilled catfish is by inserting an instant-read thermometer into the thickest part of the fish. You want the temperature to stabilize at 145 degrees Fahrenheit, or a little under. Some older recipes suggest cooking the fish until it flakes easily. This is slightly overcooked and is likely to result in dry and chewy catfish.

Once the first side is done, flip the fish over and cook for a few minutes more. Checking for doneness of grilled catfish is important as undercooked fish can lead to food poisoning and parasite infections. Catfish can contain Salmonella, which causes salmonellosis, and other harmful sea creatures.


Seasoning grilled catfish is a great way to make this tasty meal stand out. You can use a variety of seasonings, from garlic to onion powder, to create a variety of flavors. Once you have seasoned your catfish, you can place it on the grill to cook. Once the grill marks appear, flip it gently and finish with butter and fresh lemon juice.

Catfish is one of the most popular types of fish in the Southern United States, and is delicious when cooked on a grill. It can be bought whole or filleted, or you can have your fishmonger fillet it for you. To prepare the catfish for grilling, you should first thaw it overnight in the refrigerator.

The first step in grilling grilled catfish is to choose a whole fish that is still in good health and free from blemishes. You can grill catfish in a cast iron skillet or bbq grill. You need to cook the catfish for about five minutes on each side. Once cooked, it should be flaky and tender.

Seasoning grilled catfish with paprika is a great way to make this dish taste delicious. The paprika will add a pop of color and a spicy kick to the fish. For a more traditional approach, you can also try Lawry’s Honey Bourbon marinade. This marinade contains additional ingredients and pairs beautifully with the mild flavor of the catfish. Depending on how much you want to season your catfish, you can prepare the dish in advance.